Association between activity space exposure to food establishments and individual risk of overweight

PLoS ONE

Volumn 7, Issue 8, 2012, Pages

  Kestens, Yan ^a,b   Lebel, Alexandre ^b,c   Chaix, Basile ^d   Clary, Christelle ^b   Daniel, Mark ^e   Pampalon, Robert ^f   Theriault, Marius ^g   p Subramanian, S V ^c  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d SORBONNE UNIVERSITÉ   (France)

^e UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^f INSTITUT NATIONAL DE SANTÉ PUBLIQUE DU QUÉBEC   (Canada)

^g ESAD Ecole Superieure d'Amenagement et Développement   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CANADA; CATERING SERVICE; CONTROLLED STUDY; DEMOGRAPHY; ENVIRONMENTAL EXPOSURE; FAST FOOD; FEMALE; FOOD INDUSTRY; FOOD INTAKE; HEALTH SURVEY; HUMAN; MALE; OBESITY; PREDICTION; RESIDENTIAL CARE; RISK FACTOR;

CANADA; FEMALE; FOOD SUPPLY; HUMANS; MALE; OVERWEIGHT; QUEBEC; RESIDENCE CHARACTERISTICS; RESTAURANTS;

EID: 84865190552     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0041418     Document Type: Article

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