Ecological momentary assessment of obesogenic eating behavior: Combining person-specific and environmental predictors

Obesity

Volumn 19, Issue 8, 2011, Pages 1574-1579

  Thomas, J Graham ^a   Doshi, Sapna ^a   Crosby, Ross D ^b,c   Lowe, Michael R ^a  

^a DREXEL UNIVERSITY COLLEGE OF MEDICINE   (United States)

^b UND School of Medicine & Health Sciences Southeast Campus   (United States)

^c NEUROPSYCHIATRIC RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARBOHYDRATE DIET; ECOLOGICAL MOMENTARY ASSESSMENT; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FEMALE; HUMAN; MICROCOMPUTER; NORMAL HUMAN; OVERNUTRITION; PALATABILITY; POWER OF FOOD SCALE; PREDICTION; QUESTIONNAIRE; SELF REPORT; THREE FACTOR EATING QUESTIONNAIRE; UNIVERSITY STUDENT; WEIGHT GAIN;

ADOLESCENT; BODY MASS INDEX; BODY WEIGHT; COMPUTERS; ENERGY INTAKE; ENVIRONMENT; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; HUMANS; HYPERPHAGIA; OBESITY; QUESTIONNAIRES; RISK FACTORS; TASTE; YOUNG ADULT;

EID: 79960836281     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2010.335     Document Type: Article

References (30)

1. Swinburn BA, Sacks G, Lo SK et al. Estimating the changes in energy flux that characterize the rise in obesity prevalence. Am J Clin Nutr 2009;89:1723-1728.
2. French SA, Story M, Jeffery RW. Environmental influences on eating and physical activity. Annu Rev Public Health 2001;22:309-335. (Pubitemid 32452510)
3. Remick AK, Polivy J, Pliner P. Internal and external moderators of the effect of variety on food intake. Psychol Bull 2009;135:434-451.
4. Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 2004;24:455-479. (Pubitemid 38938800)
5. Lowe MR, Thomas JG. Measures of restrained eating: conceptual evolution and psychometric update. In: Allison D, Baskin ML (eds). Handbook of Assessment Methods for Obesity and Eating Behaviors. Sage: New York, 2009, pp 137-185.
6. Lowe MR, Levine AS. Eating motives and the controversy over dieting: eating less than needed versus less than wanted. Obes Res 2005;13: 797-806.
7. Bryant EJ, King NA, Blundell JE. Disinhibition: its effects on appetite and weight regulation. Obes Rev 2008;9:409-419.
8. Lowe MR, Butryn ML. Hedonic hunger: a new dimension of appetite? Physiol Behav 2007;91:432-439. (Pubitemid 47016537)
9. Lowe MR, Butryn ML, Didie ER et al. The Power of Food Scale. A new measure of the psychological influence of the food environment. Appetite 2009;53:114-118.
10. Forman EM, Hoffman KL, McGrath KB et al. A comparison of acceptanceand control-based strategies for coping with food cravings: an analog study. Behav Res Ther 2007;45:2372-2386. (Pubitemid 47374076)
11. Ochner CN, Green D, van Steenburgh JJ, Kounios J, Lowe MR. Asymmetric prefrontal cortex activation in relation to markers of overeating in obese humans. Appetite 2009;53:44-49.
12. Cappelleri JC, Bushmakin AG, Gerber RA et al. Evaluating the Power of Food Scale in obese subjects and a general sample of individuals: development and measurement properties. Int J Obes (Lond) 2009;33: 913-922.
13. Campbell KJ, Crawford DA, Salmon J et al. Associations between the home food environment and obesity-promoting eating behaviors in adolescence. Obesity (Silver Spring) 2007;15:719-730. (Pubitemid 46643326)
14. Tuomisto T, Tuomisto MT, Hetherington M, Lappalainen R. Reasons for initiation and cessation of eating in obese men and women and the affective consequences of eating in everyday situations. Appetite 1998;30:211-222. (Pubitemid 28181641)
15. Kahn BE, Wansink B. The influence of assortment structure on perceived variety and consumption quantities. J Consum Res 2004;30:519-533. (Pubitemid 38545481)
16. Rolls BJ, Rowe EA, Rolls ET et al. Variety in a meal enhances food intake in man. Physiol Behav 1981;26:215-221. (Pubitemid 11103522)
17. Schwartz, N. Retrospective and concurrent self-reports: the rationale for real-time data capture. In: Stone A, Shiffman S, Atienza A, Nebeling L (eds). The Science of Real-Time Data Capture. Oxford University Press: New York, 2007, pp 11-26.
18. Stice E, Cooper JA, Schoeller DA, Tappe K, Lowe MR. Are dietary restraint scales valid measures of moderate-to long-term dietary restriction? Objective biological and behavioral data suggest not. Psychol Assess 2007;19:449-458.
19. Stone AA, Shiffman S, Atienza AA, Nebeling L. Historical roots and rationale of Ecological Momentary Assessment (EMA). In: Stone AA, Shiffman S, Atienza AA, Nebeling L (eds). The Science of Real-Time Data Capture: Self-Reports in Health Research. Oxford University Press, New York, 2007, pp 3-10.
20. Wheeler L, Reiss HT. Self-recording of everyday life events: origins, types, and uses. J Pers 1991;59:339-354.
21. Smyth JM, Wonderlich SA, Heron KE et al. Daily and momentary mood and stress are associated with binge eating and vomiting in bulimia nervosa patients in the natural environment. J Consult Clin Psychol 2007;75: 629-638. (Pubitemid 47444764)
22. Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 1985;29:71-83. (Pubitemid 15134378)
23. Williamson DA, Martin CK, York-Crowe E et al. Measurement of dietary restraint: validity tests of four questionnaires. Appetite 2007;48:183-192. (Pubitemid 46073291)
24. Raudenbush S, Bryk A, Cheong Y, Congdon R. HLM 6. Scientific Software International: Lincolnwood, IL, 2004.
25. Schachter S, Goldman R, Gordon A. Effects of fear, food deprivation, and obesity on eating. J Pers Soc Psychol 1968;10:91-97.
26. Maccoby EE, Maccoby N. The interview: a tool of social science. In: Gardiner L (ed). Handbook of Social Psychology, vol. 1. Addison-Wesley: Cambridge, MA, 1954, pp 449-487.
27. Trabulsi J, Schoeller DA. Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. Am J Physiol Endocrinol Metab 2001;281:E891-E899.
28. Carels RA, Hoffman J, Collins A et al. Ecological momentary assessment of temptation and lapse in dieting. Eat Behav 2001;2:307-321. (Pubitemid 33585907)
29. McCabe-Sellers B. Advancing the art and science of dietary assessment through technology. J Am Diet Assoc 2010;110:52-54.
30. Gorin AA, Raynor HA, Niemeier HM, Wing RR. Home grocery delivery improves the household food environments of behavioral weight loss participants: results of an 8-week pilot study. Int J Behav Nutr Phys Act 2007;4:58.