Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities

Acta Alimentaria

Volumn 40, Issue , 2011, Pages 3-22

  Belak A ^a   Kovacs M ^a   Hermann, Z ^a   Holczman, A N ^a   Marta D ^a   Cenic Stojakovic S ^b   Bajcsi, N ^a   Maraz A ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Lipase; Molecular Characterisation; Poultry Meat; Protease; Pseudomonas; Spoilage; Yeasts

Indexed keywords

EID: 84908348095     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.Suppl.2     Document Type: Article

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