Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets

Acta Alimentaria

Volumn 36, Issue 2, 2007, Pages 283-291

  Horvath K ^a   Andrassy E ^a,b   Korbaszb M ^b   Farkas, J ^a,b  

^a Institute of Entrepreneurship and Innovation   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Automatic conductimetry; Chilled pork; Impedimetry; Spoilage

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS;

EID: 34547172352     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2007.0003     Document Type: Article

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