Microbial spoilage of refrigerated fresh broilers. I. Bacterial flora and growth during storage

LWT - Food Science and Technology

Volumn 21, Issue 4, 1988, Pages 216-223

  Gallo, L ^a   Schmitt, R E ^a   Schmidt Lorenz, W ^a  

^a ETH ZURICH   (Switzerland)

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[No Author keywords available]

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EID: 0002712379     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (68)