Prospective study of vegetable consumption and liver cancer in Japan

International Journal of Cancer

Volumn 119, Issue 10, 2006, Pages 2408-2411

  Pham, Truong Minh ^a   Fujino, Yoshihisa ^a   Ide, Reiko ^a   Kubo, Tatsuhiko ^a   Shirane, Kiyoyumi ^a   Tokui, Noritaka ^a   Mizoue, Tetsuya ^b   Ogimoto, Itsuro ^c   Matsuda, Shinya ^a   Yoshimura, Takesumi ^a,d  

^a UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c KURUME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d FUKUOKA INSTITUTE OF HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Cohort study; Liver cancer; Mortality; Vegetable

Indexed keywords

ADULT; AGED; ARTICLE; CANCER MORTALITY; CANCER RISK; CLINICAL TRIAL; CONFIDENCE INTERVAL; FEMALE; FOOD INTAKE; HEPATITIS; HUMAN; JAPAN; LIVER CANCER; LIVER CIRRHOSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; VEGETABLE;

ADULT; AGED; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; JAPAN; LIVER NEOPLASMS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; PROSPECTIVE STUDIES; SEX DISTRIBUTION; VEGETABLES;

EID: 33749615696     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.22122     Document Type: Article

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