Vitamin intake and liver cancer risk: A report from two cohort studies in China

Journal of the National Cancer Institute

Volumn 104, Issue 15, 2012, Pages 1173-1181

  Zhang, Wei ^a,b,c,d   Shu, Xiao Ou ^a,c,d   Li, Honglan ^a,b   Yang, Gong ^a,c,d   Cai, Hui ^a,c,d   Ji, Bu Tian ^a,e   Gao, Jing ^a,b   Gao, Yu Tang ^a,b   Zheng, Wei ^a   Xiang, Yong Bing ^b  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^d VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; MULTIVITAMIN;

ADULT; AGED; ARTICLE; CANCER RISK; CHINA; DIET SUPPLEMENTATION; FAMILY HISTORY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIVER CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SELF REPORT; STATISTICAL ANALYSIS; VITAMIN INTAKE;

ADULT; AGED; ANTIOXIDANTS; ASCORBIC ACID; CALCIUM COMPOUNDS; CHINA; COHORT STUDIES; DIETARY SUPPLEMENTS; FEMALE; FOOD HABITS; HUMANS; LIVER NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; VITAMIN E; VITAMINS;

EID: 84864958532     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/djs277     Document Type: Article

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