Diet and hepatocellular carcinoma: A case-control study in Greece

Nutrition and Cancer

Volumn 38, Issue 1, 2000, Pages 6-12

  Kuper, Hannah ^a   Tzonou, Anastasia ^a   Lagiou, Pagona ^a,b   Mucci, Lorelei A ^a   Trichopoulos, Dimitrios ^a,b   Stuver, Sherri O ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; GREECE; HEPATITIS B; HEPATITIS C; HUMAN; LIVER CELL CARCINOMA; MAJOR CLINICAL STUDY; MALE; MILK; VEGETABLE;

AGED; ANIMALS; CARCINOMA, HEPATOCELLULAR; CASE-CONTROL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; GREECE; HEPATITIS B; HEPATITIS C; HUMANS; LIVER NEOPLASMS; MALE; MIDDLE AGED; MILK; ODDS RATIO; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; VEGETABLES;

EID: 0034448888     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC381_2     Document Type: Article

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