Preventive benefits of natural nutrition and lifestyle counseling against alzheimer's disease onset

Journal of Alzheimer's Disease

Volumn 42, Issue , 2014, Pages S475-S482

  Polidori, Maria Cristina ^a  

^a UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Alzheimer's disease; antioxidant; clinical trial; counseling; mild cognitive impairment; natural nutrition; oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; FOLIC ACID; NUTRACEUTICAL; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; POLYPHENOL; REACTIVE OXYGEN METABOLITE; VITAMIN B COMPLEX; VITAMIN D;

ALZHEIMER DISEASE; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; LIFESTYLE; MEDITERRANEAN DIET; MILD COGNITIVE IMPAIRMENT; MINI MENTAL STATE EXAMINATION; NUTRITIONAL COUNSELING; REVIEW; RISK REDUCTION; VEGETABLE; COUNSELING; NUTRITIONAL STATUS; PROCEDURES; PSYCHOLOGY; RISK FACTOR;

ALZHEIMER DISEASE; COUNSELING; HUMANS; LIFE STYLE; NUTRITIONAL STATUS; RISK FACTORS;

EID: 84908156476     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-141539     Document Type: Review

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