Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population

Nutrition

Volumn 30, Issue 11-12, 2014, Pages 1355-1359

  Ouellette, Catherine D ^a   Yang, Meng ^a   Wang, Ying ^a   Vance, Terrence ^a   Fernandez, Maria Luz ^a   Rodriguez, Nancy ^a   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Antioxidants; Between person variation; Usual intake; Within to between variance ratio; Within person variation

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CARBOHYDRATE; CAROTENOID; FAT; FLAVONOID; LYCOPENE; PROANTHOCYANIDIN; PROTEIN; TRACE ELEMENT;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; COLLEGE STUDENT; CORRELATION COEFFICIENT; DATA ANALYSIS; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INFORMATION PROCESSING; MALE; MEASUREMENT ACCURACY; NORMAL HUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; PREVALENCE; PROTEIN INTAKE; SEX DIFFERENCE; TIME; UNITED STATES; VALIDITY; VARIANCE; YOUNG ADULT; ADOLESCENT; DIET; REFERENCE VALUE; SELF REPORT; UNIVERSITY;

ADOLESCENT; ADULT; ALPHA-TOCOPHEROL; ANTIOXIDANTS; CAROTENOIDS; CONNECTICUT; DIET; ENERGY INTAKE; FEMALE; FLAVONOIDS; FOOD HABITS; HUMANS; MALE; MICRONUTRIENTS; NUTRITION ASSESSMENT; REFERENCE VALUES; SELF REPORT; UNIVERSITIES; YOUNG ADULT;

EID: 84908138034     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.03.030     Document Type: Article

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