Effect of television viewing on food and nutrient intake among adolescents

Nutrition

Volumn 29, Issue 11-12, 2013, Pages 1362-1367

  Ramos, Elisabete ^a,b   Costa, Andreia ^a   Araújo, Joana ^a,b   Severo, Milton ^a,b   Lopes, Carla ^a,b  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Adolescent; Dietary intake; Energy intake; Nutrients; Television

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; IRON; MAGNESIUM; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; RETINOL; SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; CALCIUM INTAKE; CARBOHYDRATE INTAKE; CHILD NUTRITION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; IRON INTAKE; MALE; MINERAL INTAKE; PORTUGAL; POTASSIUM INTAKE; PRIORITY JOURNAL; QUESTIONNAIRE; TELEVISION VIEWING; VITAMIN INTAKE;

ADOLESCENT; DIETARY INTAKE; ENERGY INTAKE; NUTRIENTS; TELEVISION;

ADOLESCENT; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FRUIT; HUMANS; LIFE STYLE; MALE; MICRONUTRIENTS; MOTOR ACTIVITY; PORTUGAL; QUESTIONNAIRES; TELEVISION; VEGETABLES;

EID: 84884917347     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.05.007     Document Type: Article

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