Antioxidant and nitrite-scavenging capacities of phenolic compounds from sugarcane (Saccharum officinarum L.) tops

Molecules

Volumn 19, Issue 9, 2014, Pages 13147-13160

  Sun, Jian ^a   He, Xue Mei ^b,c   Zhao, Mou Ming ^a   Li, Li ^b,c   Li, Chang Bao ^b,c   Dong, Yi ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^c Guangxi Crop Genetic Improvement Laboratory   (China)

Author keywords

Antioxidant capacity; Identification; Nitrite scavenging capacity; Phenolic compounds; Sugarcane tops

Indexed keywords

ALCOHOL; ANTIOXIDANT; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; NITRITE; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

CHEMISTRY; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; METABOLISM; SUGARCANE;

ANTIOXIDANTS; ETHANOL; FLAVONOIDS; HYDROXYBENZOATES; NITRITES; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SACCHARUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84908125368     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules190913147     Document Type: Article

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