Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1154-1160

  Kadam, U S ^a   Ghosh, S B ^a   De, Strayo ^a   Suprasanna, P ^a   Devasagayam, T P A ^a   Bapat, V A ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant activity; Juice; Plasmid DNA damage; Radioprotection; Sugarcane (Saccharum officinarum L.)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; PLANT EXTRACT; PLASMID DNA; SACCHARUM OFFICINARUM EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DNA DAMAGE; ESCHERICHIA COLI; LIPID PEROXIDATION; NONHUMAN; RADIATION PROTECTION; SUGARCANE;

SACCHARUM OFFICINARUM;

EID: 34548475818     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.066     Document Type: Article

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