Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents

Molecules

Volumn 18, Issue 9, 2013, Pages 11264-11280

  Simpson, Madeline J ^a   Hjelmqvist, Daisy ^b   López Alarcón, Camilo ^c   Karamehmedovic, Nadja ^b   Minehan, Thomas G ^d   Yepremyan, Akop ^d   Salehani, Baback ^d   Lissi, Eduardo ^e   Joubert, Elizabeth ^f,g   Udekwu, Klas I ^b   Alarcon, Emilio I ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

^b KAROLINSKA INSTITUTE   (Sweden)

^c PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^d CALIFORNIA STATE UNIVERSITY   (United States)

^e UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^f AGRICULTURAL RESEARCH COUNCIL   (South Africa)

^g STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Antioxidant capacity; Bacteria; Glycosylated polyphenols; ORAC indices; Rooibos infusions

Indexed keywords

ANTIINFECTIVE AGENT; APIGENIN; ASPALATHIN; CHALCONE DERIVATIVE; DRUG DERIVATIVE; FLAVONOID; GLUCOSIDE; HYPERIN; ISOQUERCITRIN; NOTHOFAGIN; ORIENTIN; PERHYDROXYL RADICAL; PEROXIDE; PLANT EXTRACT; POLYPHENOL; QUERCETIN; RUTOSIDE; SCAVENGER; VITEXIN;

ARTICLE; ASPALATHUS; BEVERAGE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; ANALOGS AND DERIVATIVES; DRUG EFFECTS;

ANTI-BACTERIAL AGENTS; APIGENIN; ASPALATHUS; BEVERAGES; CHALCONES; ESCHERICHIA COLI; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLUCOSIDES; MICROBIAL SENSITIVITY TESTS; PEROXIDES; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; RUTIN; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84885095031     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules180911264     Document Type: Article

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