Structure-antioxidant relationship of flavonoids from fermented rooibos

Molecular Nutrition and Food Research

Volumn 53, Issue 5, 2009, Pages 635-642

  Krafczyk, Nicole ^a   Woyand, Franziska ^a   Glomb, Marcus A ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Fremy's salt; LDL oxidation; Rooibos tea; Structure antioxidant relationship; TEAC

Indexed keywords

ANTIOXIDANT; FLAVONOID; LOW DENSITY LIPOPROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN; PLANT EXTRACT;

ARTICLE; ASPALATHUS; CHEMISTRY; FERMENTATION; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; ASPALATHUS; FERMENTATION; FLAVONOIDS; HUMANS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PLANT EXTRACTS; STRUCTURE-ACTIVITY RELATIONSHIP;

ASPALATHUS; ASPALATHUS LINEARIS;

EID: 67649083956     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800117     Document Type: Article

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