High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea

Talanta

Volumn 115, Issue , 2013, Pages 590-599

  Stanimirova, I ^a   Kazura, M ^a   De Beer, D ^b   Joubert, E ^b,c   Schulze, A E ^c   Beelders, T ^c   De Villiers, A ^c   Walczak, B ^a  

^a UNIVERSITY OF SILESIA   (Poland)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

^c STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Analysis of variance simultaneous; Antioxidant capacity; Chemometrics; component analysis; Mixed effects modeling; Phenolic content

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PASTEURIZATION; PHENOLS; STEAM;

ANTIOXIDANT CAPACITY; CHEMOMETRICS; COMPONENT ANALYSIS; MIXED EFFECTS MODELS; PHENOLIC CONTENT;

QUALITY CONTROL;

EID: 84880073021     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.06.023     Document Type: Article

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