Phosphatidyl derivative of hydroxytyrosol. in vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 40, 2014, Pages 9751-9759

  Martin, Diana ^a,b   Moran Valero, Maria I ^a,b   Casado, Víctor ^a,b   Reglero, Guillermo ^a,b,c   Torres, Carlos F ^a,b  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^c IMDEA FOOD INSTITUTE   (Spain)

Author keywords

antioxidants; bioaccessibility; hydroxytyrosol; in vitro digestion; phenolipids; phospholipids

Indexed keywords

PHOSPHOLIPIDS;

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; HYDROXYTYROSOL; IN-VITRO; IN-VITRO DIGESTIONS; INTESTINAL DIGESTION; PHENOLIPIDS;

ANTIOXIDANTS;

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; PHENETHYL ALCOHOL; PHOSPHATIDIC ACID; PHOSPHOLIPID;

ANALOGS AND DERIVATIVES; BIOAVAILABILITY; CHEMISTRY; DRUG EFFECTS; HYDROLYSIS; IN VITRO STUDY; INTESTINE; METABOLISM; PROCEDURES;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; HYDROLYSIS; IN VITRO TECHNIQUES; INTESTINES; PHENYLETHYL ALCOHOL; PHOSPHATIDIC ACIDS; PHOSPHOLIPIDS;

EID: 84907942522     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503477h     Document Type: Article

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