Principles and applications of hyperspectral imaging technique in quality and safety inspection of fruits and vegetables

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 34, Issue 10, 2014, Pages 2743-2751

  Zhang, Bao Hua ^a,b   Li, Jiang Bo ^b   Fan, Shu Xiang ^b   Huang, Wen Qian ^b   Zhang, Chi ^b   Wang, Qing Yan ^b   Xiao, Guang Dong ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

Fruit; Hyperspectral imaging; Nondestructive; Quality; Safety; Vegetable

Indexed keywords

ACCIDENT PREVENTION; CHEMICAL ANALYSIS; FRUITS; IMAGE QUALITY; INSPECTION; NONDESTRUCTIVE EXAMINATION; SAFETY ENGINEERING; SPECTROSCOPY; VEGETABLES;

DESTRUCTIVE INSPECTION; FRUITS AND VEGETABLES; NON DESTRUCTIVE; NON DESTRUCTIVE INSPECTION; QUALITY AND SAFETIES; RESEARCH DEVELOPMENT; SPECTRAL INFORMATION; SPECTRAL TECHNIQUES;

HYPERSPECTRAL IMAGING;

FOOD SAFETY; FRUIT; QUALITY CONTROL; SPECTROSCOPY; VEGETABLE;

FOOD SAFETY; FRUIT; QUALITY CONTROL; SPECTRUM ANALYSIS; VEGETABLES;

EID: 84907875088     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2014)10-2743-09     Document Type: Article

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