Advance in nondestructive detection of fruit internal quality based on hyperspectral imaging

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 6, 2009, Pages 1611-1615

  Ma, Ben Xue ^a,b   Ying, Yi Bin ^a   Rao, Xiu Qin ^a   Gui, Jiang Sheng ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Shehezi University   (China)

Author keywords

Fruit; Hyperspectral imaging; Internal quality; Nondestructive detection

Indexed keywords

FRUIT QUALITY; HARDWARE AND SOFTWARE; HOT RESEARCH TOPICS; HYPERSPECTRAL IMAGE DATA; HYPERSPECTRAL IMAGING; INTERNAL QUALITY; NONDESTRUCTIVE DETECTION; RESEARCH DEVELOPMENT; SOLUBLE SOLID CONTENT;

DATA PROCESSING; IMAGING TECHNIQUES; INDUSTRIAL RESEARCH; WATER CONTENT;

FRUITS;

WATER;

CHEMISTRY; FOOD CONTROL; FRUIT; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; METHODOLOGY; MOLECULAR IMAGING; QUALITY CONTROL; REVIEW; SPECTROSCOPY; STANDARD;

FOOD INSPECTION; FRUIT; MOLECULAR IMAGING; QUALITY CONTROL; SPECTRUM ANALYSIS; WATER;

EID: 67649221935     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)06-1611-05     Document Type: Article

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