Characterization of bacterial populations from Murciano-Granadina goat colostrum

Dairy Science and Technology

Volumn 94, Issue 6, 2014, Pages 549-560

  Ruiz, Patricia ^a   Seseña, Susana ^a   Palop, María Llanos ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Bacterial diversity; Enrichment cultures; Goat colostrum; PCR DGGE

Indexed keywords

AGRICULTURE; BACTERIA; ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROBIOTICS;

BACTERIAL DIVERSITY; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); ENRICHMENT CULTURE; GOAT COLOSTRUM; LACTOBACILLUS DELBRUECKII; MICROBIAL CHARACTERISTICS; PCR-DGGE; PEDIOCOCCUS ACIDILACTICI;

LACTIC ACID;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS;

EID: 84907743649     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0179-0     Document Type: Article

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