Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods

Applied and Environmental Microbiology

Volumn 74, Issue 18, 2008, Pages 5662-5673

  Martín Platero, Antonio M ^a   Valdivia, Eva ^a   Maqueda, Mercedes ^a   Martín Sánchez, Inés ^a   Martínez Bueno, Manuel ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOIDS; COSMIC RAYS; DYNAMICS; ELECTROPHORESIS; GELATION; LACTIC ACID; NUCLEIC ACIDS; ORGANIC ACIDS; STARTERS;

16S RRNA; BACTERIAL ISOLATES; GOAT'S MILK; LACTIC ACID BACTERIA; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SPECIES; LACTOCOCCUS LACTIS; MICROBIAL COMMUNITIES; MICROBIAL POPULATIONS; MOLECULAR APPROACH; MOLECULAR TECHNIQUES; MULTIPLEX PCR; POLYPHASIC APPROACH; RANDOMLY AMPLIFIED POLYMORPHIC DNA; RIPENING PERIODS; SOLID MEDIUM; SPANISH; STARTER CULTURES; STREPTOCOCCUS THERMOPHILUS; TEMPORAL TEMPERATURE GRADIENT GEL ELECTROPHORESIS;

BACTERIOLOGY;

RIBOSOME RNA; BACTERIAL DNA; RNA 16S;

COMMUNITY DYNAMICS; DNA; ELECTROKINESIS; GOAT; HETEROGENEITY; MICROBIAL COMMUNITY; MILK; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; RIPENING; RNA; TEMPORAL ANALYSIS;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CHEESE; GENE SEQUENCE; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; STAPHYLOCOCCUS; ANIMAL; BACTERIAL COUNT; BIODIVERSITY; CLASSIFICATION; DNA FINGERPRINTING; ECOSYSTEM; FOOD CONTROL; GENETICS; GENOTYPE; GOAT; GROWTH, DEVELOPMENT AND AGING; LACTOCOCCUS; MICROBIOLOGY; MILK; PULSED FIELD GEL ELECTROPHORESIS; SPECIES DIFFERENCE; STREPTOCOCCUS THERMOPHILUS; TIME;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; KOCURIA; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARABUCHNERI; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; STAPHYLOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; BIODIVERSITY; CHEESE; COLONY COUNT, MICROBIAL; DNA FINGERPRINTING; DNA, BACTERIAL; ECOSYSTEM; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; GENOTYPE; GOATS; LACTOCOCCUS; MILK; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY; STREPTOCOCCUS THERMOPHILUS; TIME FACTORS;

EID: 52649179465     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00418-08     Document Type: Article

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