Effect of heat and high-pressure treatments on microbiological quality and immunoglobulin G stability of caprine Colostrum

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 833-839

  Trujillo, A J ^a   Castro, N ^b   Quevedo, J M ^a   Arguello A ^b   Capote, J ^c   Guamis, B ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^c INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

Author keywords

Caprine colostrums; Heat and pressure treatment; Immunoglobulin G; Microorganism

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA; CAPRA HIRCUS; ENTEROBACTERIACEAE; ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS;

IMMUNOGLOBULIN G;

ANIMAL; ARTICLE; CHEMISTRY; COLOSTRUM; DRUG STABILITY; ENTEROBACTERIACEAE; FEMALE; FOOD HANDLING; GOAT; HEAT; IMMUNOLOGY; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PRESSURE; PROTEIN DENATURATION; SALMONELLA;

ANIMALS; COLOSTRUM; DRUG STABILITY; ENTEROBACTERIACEAE; FEMALE; FOOD HANDLING; GOATS; HEAT; IMMUNOGLOBULIN G; LISTERIA MONOCYTOGENES; PRESSURE; PROTEIN DENATURATION; SALMONELLA;

EID: 34247855003     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71567-9     Document Type: Article

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