Rapid high-throughput assay to assess scavenging capacity index using DPPH

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 788-794

  Abderrahim, Fatima ^a   Arribas, Silvia M ^a   Carmen Gonzalez, M ^a   Condezo Hoyos, Luis ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Antioxidant capacity; DPPH; High throughput assay; Rapid assay; Scavenging capacity index

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; FLAVONOIDS; PHENOLS; THROUGHPUT;

ANTIOXIDANT CAPACITY; DPPH; HIGH-THROUGHPUT ASSAYS; RAPID ASSAY; SCAVENGING CAPACITY;

FRUIT JUICES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CATECHIN; GALLIC ACID; GLUTATHIONE; QUERCETIN; TROLOX C; TROMETAMOL;

ABSORPTION SPECTROSCOPY; ANTIOXIDANT ACTIVITY; APPLE JUICE; ARTICLE; ASSAY; CHEMICAL PARAMETERS; CHEMICAL REACTION KINETICS; GRAPE; MICROPLATE READER; NECTAR; ORANGE JUICE; PH; POMEGRANATE JUICE; RAPID HIGH THROUGHPUT ASSAY; SCAVENGING CAPACITY INDEX; SYRUP;

LYTHRACEAE; MALUS X DOMESTICA; VITACEAE;

EID: 84878263517     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.055     Document Type: Article

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