Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

Systematic and Applied Microbiology

Volumn 32, Issue 2, 2009, Pages 151-156

  Scheirlinck, I ^a   Van der Meulen, R ^b   Vrancken, G ^b   De Vuyst, L ^b   Settanni, L ^c   Vandamme, P ^a   Huys, Geert ^a  

^a GHENT UNIVERSITY   (Belgium)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

(GTG)5 PCR; Lactobacillus rossiae; Phes; Polyphasic taxonomy; Rpoa

Indexed keywords

RNA 16S; RNA POLYMERASE;

ARTICLE; BACTERIAL GENE; BACTERIAL GENETICS; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BELGIUM; DNA DNA HYBRIDIZATION; DOUGH; GENE SEQUENCE; GENETIC HETEROGENEITY; HOUSEKEEPING GENE; ITALY; LACTOBACILLUS; LACTOBACILLUS ROSSIAE; MARKER GENE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SEQUENCE ANALYSIS; TAXONOMY;

BACTERIAL TYPING TECHNIQUES; BELGIUM; BREAD; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, RIBOSOMAL; DNA-DIRECTED RNA POLYMERASES; ITALY; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHENYLALANINE-TRNA LIGASE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

LACTOBACILLUS; LACTOBACILLUS ROSSIAE;

EID: 59649124714     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2008.12.006     Document Type: Article

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