The role of tomato products and lycopene in the prevention of gastric cancer: A meta-analysis of epidemiologic studies

Medical Hypotheses

Volumn 80, Issue 4, 2013, Pages 383-388

  Yang, Tingsong ^a   Yang, Xiaohu ^a   Wang, Xudong ^b   Wang, Yiling ^a   Song, Zhenshun ^a  

^a TONGJI UNIVERSITY   (China)

^b SECOND MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPENE;

ARTICLE; BLOOD SAMPLING; CANCER PREVENTION; CANCER RISK; FOOD INTAKE; HUMAN; PLANT PRODUCT; STOMACH CANCER; SYSTEMATIC REVIEW; TOMATO; VITAMIN BLOOD LEVEL;

CAROTENOIDS; HUMANS; INCIDENCE; LYCOPERSICON ESCULENTUM; PLANT EXTRACTS; RISK ASSESSMENT; STOMACH NEOPLASMS; TREATMENT OUTCOME;

LYCOPERSICON ESCULENTUM;

EID: 84875385879     PISSN: 03069877     EISSN: 15322777     Source Type: Journal    
DOI: 10.1016/j.mehy.2013.01.005     Document Type: Article

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