A survey on the milk chemical and microbiological quality in dairy donkey farms located in NorthWestern Italy

Food Control

Volumn 50, Issue , 2015, Pages 230-235

  Cavallarin, Laura ^a   Giribaldi, Marzia ^a   Soto Del Rio, Maria de los Dolores ^b   Valle, Emanuela ^b   Barbarino, Gandolfo ^c   Gennero, Maria Silvia ^d   Civera, Tiziana ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c Regione Piemonte   (Italy)

^d LIGURIA E VALLE D AOSTA   (Italy)

Author keywords

Donkey farming; Donkey milk; Lysozyme; Microbiological quality; Protein profile

Indexed keywords

EID: 84907481897     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.08.019     Document Type: Article

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