Major whey proteins in donkey's milk: Effect of season and lactation stage. Implications for potential dietary interventions in human diseases

Immunopharmacology and Immunotoxicology

Volumn 33, Issue 2, 2011, Pages 259-265

  D'Alessandro, Angela G ^a   Martemucci, Giovanni ^a   Jirillo, Emilio ^a   Leo, Vincenzo De ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

lactalbumin; lactoglobulin; Donkey milk; human health implications; lysozyme

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; INTERLEUKIN 1BETA; INTERLEUKIN 6; INTERLEUKIN 8; LYSOZYME;

ADAPTIVE IMMUNITY; ALLERGY; ARTICLE; BLOOD LEVEL; COLOSTRUM; DIETARY INTAKE; DONKEY; HUMAN; INNATE IMMUNITY; LACTATION; MILK; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEASON; WHEY;

ANIMALS; EQUIDAE; FEMALE; HUMANS; LACTATION; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; SEASONS;

EQUUS ASINUS;

EID: 79955854604     PISSN: 08923973     EISSN: 15322513     Source Type: Journal    
DOI: 10.3109/08923973.2010.499365     Document Type: Article

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