Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR

Journal of Microbiology and Biotechnology

Volumn 17, Issue 7, 2007, Pages 1177-1182

  Park, Si Hong ^a   Kim, Hyun Joong ^a   Kim, Jae Hwan ^a   Kim, Tae Woon ^a   Kim, Hae Yeong ^a  

^a Kyung Hee University   (South Korea)

Author keywords

B cereus; B mycoides; B thuringiensis; Bacillus anthracis; Multiplex PCR

Indexed keywords

BACTERIAL DNA; CHAPERONIN; DNA TOPOISOMERASE (ATP HYDROLYSING) B; GENOMIC DNA;

AMPLICON; ARTICLE; BACILLUS; BACILLUS ANTHRACIS; BACILLUS CEREUS; BACILLUS MYCOIDES; BACILLUS THURINGIENSIS; BACTERIAL GENE; BACTERIAL GENETICS; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC SIMILARITY; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; RELIABILITY; SENSITIVITY AND SPECIFICITY; SEQUENCE HOMOLOGY; STRAIN DIFFERENCE;

BACILLUS ANTHRACIS; BACILLUS CEREUS; BACILLUS THURINGIENSIS; BASE SEQUENCE; CLONING, MOLECULAR; DNA PRIMERS; DNA, BACTERIAL; FOOD MICROBIOLOGY; GENES, BACTERIAL; MOLECULAR SEQUENCE DATA; NUCLEIC ACID AMPLIFICATION TECHNIQUES; ORYZA SATIVA; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS, DNA; TIME FACTORS; VEGETABLES;

BACILLUS ANTHRACIS; BACILLUS CEREUS; BACILLUS CEREUS GROUP; BACILLUS THURINGIENSIS;

EID: 34547988390     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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