Biotyping of cultivable lactic acid bacteria isolated from donkey milk

Letters in Applied Microbiology

Volumn 59, Issue 3, 2014, Pages 299-305

  Carminati, D ^a   Tidona, F ^a   Fornasari, M E ^a   Rossetti, L ^a   Meucci, A ^a   Giraffa, G ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Dairy; Diversity; Lactic acid bacteria

Indexed keywords

DAIRIES; LABORATORIES; LACTIC ACID;

AGAR MEDIA; BACTERIUM SPECIES; DIVERSITY; DONKEY MILK; LACTIC ACID BACTERIA; MICROFLORAE; MILK SAMPLE; PEDIOCOCCUS; RAW MILK; THERMOPHILICS;

BACTERIA;

BACTERIUM; BIOTYPE; MILK; MOLECULAR ANALYSIS; SAMPLING; SPECIES DIVERSITY; THERMOPHILY;

ANIMAL EXPERIMENT; ARTICLE; BACTERIAL COUNT; BACTERIAL FLORA; BACTERIUM ISOLATION; DONKEY MILK; ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SALIVARIUS; MILK; NONHUMAN; PASTEURIZATION; PEDIOCOCCUS PENTOSACEUS; PHASE CONTRAST MICROSCOPY; POLYMERASE CHAIN REACTION; PROTEIN PURIFICATION; STREPTOCOCCUS EQUI; STREPTOCOCCUS EQUINUS;

DAIRY; DIVERSITY; LACTIC ACID BACTERIA;

ANIMALS; CULTURE TECHNIQUES; ENTEROCOCCUS; EQUIDAE; GENES, BACTERIAL; HUMANS; MICROBIOTA; MILK; MOLECULAR TYPING; PEDIOCOCCUS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, RNA; STREPTOCOCCUS;

EID: 84906056561     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12275     Document Type: Article

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