Characteristics of the lactation, chemical composition and milk hygiene quality of the littoral-dinaric ass

Mljekarstvo

Volumn 59, Issue 2, 2009, Pages 107-113

  Ivanković, Ante ^a   Ramljak, Jelena ^a   Štulina, Ivana ^b   Antunac, Neven ^a   Ivan Basic ^b   Kelava, Nikolina ^a   Konjacić, Miljenko ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Chemical composition; Hygienic quality; Milk ass; productivity

Indexed keywords

BACTERIA (MICROORGANISMS); EQUUS ASINUS;

EID: 67649173346     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Alabiso, M., Giosuè, C., Alicata, M.L., Mazza, F., Iannolino, G. (2008): The effects of different milking intervals and milking times per day in jennet milk production, Animal 1, 1-5.
2. Carroccio, A., Cavataio, F., Montaldo, G., D'amico, D., Alabrese, L., Iacono, G. (2000): Intolerance to hydrolyzed cow's milk proteins in infants: clinical characteristics and dietary treatment, Clinical and Experimental Allergy 30, 1597-1603.
3. Chiofalo, B., Salimei, E. (2001): Ass's milk: exploitation of an alimentary resource, Riv. Folium 1, 235-241.
4. th congress 'Nuove acquisizioni in materia di Ippologia, 77-84.
5. Dell'orto, V., Salimei, E., Bontempo, V., Fantuz, F., Toppino, P.M. (1993): Produzione e composizione di latte equino: osservazioni sperimentali, Proceedings of the S.I.S.Vet. XLVII, 2073-2077.
6. Doreau, M., Gaillard J.L., Chobert, J.M., Léonil, J., Egito, A.S., Haertlé, T. (2002): Composition of mare and donkey milk fatty acids and protein and consequences on milk utilization, Proceedings of 4° Convegno Soc. Ital. Ippolog., 51-71.
7. Fantuz, F., Vincenzetti, S., Polidori, P., Vita, A., Polidori, F., Salimei, E. (2001): Study on protein fractions of donkey milk, Proceedings of 14th Congress ASPA, 635-637.
8. Giosuè, C., Alabiso, M., Russo, G., Alicata, L.M., Torrisi, C. (2008): Jennet milk production during the lactation in a Sicilian farming system, Animal 2, 1491-1495.
9. Guo, H.Y., Pang, K., Zhang, X.Y., Zhao, L., Chen, S.W., Dong, M.L. (2007): Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk, Journal of Dairy Science 90, 1635-1643.
10. HRN ISO 6731 (1999): Mlijeko, vrhnje, evaporirano mlijeko - Odredivanje ukupne kolicine krutina, Hrvatski zavod za norme, Zagreb.
11. HRN ISO 1211 (2001): Mlijeko - Odredivanje udjela masti - Gravimetrijska metoda, Hrvatski zavod za norme, Zagreb.
12. HRN EN ISO 9622 (2001): Punomasno mlijeko - Odredivanje udjela mliječne masti, bjelančevina i laktoze. Upute za rad MID-infrared instrumentima, Hrvatski zavod za norme, Zagreb.
13. HRN ISO 5765-1 (2003): Mlijeko u prahu, mješavina sladoleda u prahu i preradeni sir - Odredivanje sadržaja laktoze - 1. dio: Enzimatska metoda uporabom glukoze preko laktoze, Hrvatski zavod za norme, Zagreb.
14. HRN ISO 4833 (2003): Mikrobiologija hrane i stocne hrane. Horizontalna metoda za brojenje mikroorganizama - Tehnika brojenja kolonija na 30 °C, Hrvatski zavod za norme, Zagreb.
15. HRN EN ISO 13366-2 (2007): Mlijeko - Brojanje somatskih stanica - 2. dio: Upute za rad Fluor-opto-elektronskim brojačem, Hrvatski zavod za norme, Zagreb.
16. Iacono, G., Carroccio, A., Cavataio F., Montalto, G., Soresi, M., Balsamo, V. (1992): Use of ass's milk in multiple food allergy, Journal of Pediatric Gastroenterology and Nutrition 14, 177-181.
17. ISO 21187 (2004): Milk-Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.
18. Ivankovic, A., Caput, P., Mioč;, B., Pavić, V. (2000): Fenotipske značajke magaraca u Hrvatskoj, Agriculturae Conspectus Scientificus 65, 99-105.
19. Malacarne, M., Martuzzi, F., Summer, A., Mariani, P. (2002): Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk, International Dairy Journal 12, 869-877.
20. Matrtuzzi, F., Tirelli, A., Summer, A., Catalano, A.L., Mariani, P. (2000): Ripartizione delle sieroproteine nel latte dei primi due mesi di lattazione in giumente Sella Italiano, Riv. Soc. Ital. Ippologia 6, 21-27.
21. Monti, G., Bertino, E., Muratore, M.C., Coscia, A., Cresi, F., Silvestro, L. (2007): Eficiency of donkey's milk in treating highly problematic cow's milk allergic children: An vivo and in vitro study, Pediatric Allergy and Immunology 18, 258- 264.
22. Piccione, G., Fazio, F., Caola, G., Refinetti, R. (2008): Daily rhythmicity in nutrient content of asinine milk, Livestock Science 116, 323-327.
23. Pinto, F. Sportelli, G.F. (1998): Latte equino, alternativa molto interessante, Informatore Zootecnico 10, 57-59.
24. Salimei, E., Fantuz, F., Coppola, R., Chiofalo, B., Polidori, P., Varisco, G. (2004): Composition and characteristics of ass's milk, Animal Research 53, 67-78.
25. Salimei, E., Fantuz, F., Varisco, G., Maglieri, C., Polidori, M. (2005): Different fibre sources in dairy ass's diet: effects on milk yield and composition, Italian Journal of Animal Science 4 (suppl. 2), 430-432.
26. SAS (1999): SAS Version 8. SAS Institute Inc., Cary, NC
27. Solaroli, G., Pagliarini, E., Peri, C. (1993): Composition and nutritional quality of mare's milk, Italian Journal of Food Science 1, 3-10.
28. Williams, C.M. (2000): Dietary fatty acids and human health, Annalles de Zootechnie 49, 165-180.
29. Wolter, R. (1996): Osteocondrosi e alimentatazione nel cavallo, Riv. SIDI 2, 27-32.
30. Zhang, X.Y., Zhao, L., Jiang, L., Dong, M.L., Ren, F.Z. (2008): The antimicrobial activity of donkey milk and its microflora changes during storage, Food Control 19, 1191-1195.