Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy

Talanta

Volumn 80, Issue 2, 2009, Pages 600-606

  Sherazi, S T H ^a   Talpur, M Younis ^a   Mahesar, S A ^a   Kandhro, Aftab A ^a   Arain, Sarfraz ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Main fatty acid classes; SB ATR FTIR spectroscopy; Vegetable oils

Indexed keywords

GAS CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; POLYUNSATURATED FATTY ACIDS; SUPERSATURATION; VEGETABLE OILS;

ATR FT-IR SPECTROSCOPIES; COEFFICIENT OF DETERMINATION; MAIN FATTY ACID CLASSES; PARTIAL LEAST SQUARE (PLS); QUANTITATIVE DATA; QUANTITATIVE TOOL; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SINGLE BOUNCE-ATTENUATED TOTAL REFLECTANCE;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 70350023095     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.07.030     Document Type: Article

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