메뉴 건너뛰기




Volumn 38, Issue 1, 2012, Pages 21-26

Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales

Author keywords

Antioxidant; DPPH; FRAP; ICA; Pilot scale; Pine bark; Scale up

Indexed keywords

ANTIOXIDANT; DPPH; FRAP; PILOT SCALE; PINE BARK; SCALE-UP;

EID: 84856582440     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.01.001     Document Type: Article
Times cited : (50)

References (33)
  • 1
    • 79959316877 scopus 로고    scopus 로고
    • The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark
    • Aspé E., Fernández K. The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark. Ind. Crops Prod. 2011, 34:838-844.
    • (2011) Ind. Crops Prod. , vol.34 , pp. 838-844
    • Aspé, E.1    Fernández, K.2
  • 2
    • 35648954028 scopus 로고    scopus 로고
    • Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties
    • Bañón S., Díaz P., Rodríguez M., Garrido M.D., Price A. Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties. Meat Sci. 2007, 77:626-633.
    • (2007) Meat Sci. , vol.77 , pp. 626-633
    • Bañón, S.1    Díaz, P.2    Rodríguez, M.3    Garrido, M.D.4    Price, A.5
  • 3
    • 33644833000 scopus 로고    scopus 로고
    • DNA damage induced by ethoxyquin in human peripheral lymphocytes
    • Błaszczyk A. DNA damage induced by ethoxyquin in human peripheral lymphocytes. Toxicol. Lett. 2006, 163:77-83.
    • (2006) Toxicol. Lett. , vol.163 , pp. 77-83
    • Błaszczyk, A.1
  • 4
    • 34447526760 scopus 로고    scopus 로고
    • Apoptosis and cytotoxicity caused by ethoxyquin salts in human lymphocytes in vitro
    • Błaszczyk A., Skolimowski J. Apoptosis and cytotoxicity caused by ethoxyquin salts in human lymphocytes in vitro. Food Chem. 2007, 105:1159-1163.
    • (2007) Food Chem. , vol.105 , pp. 1159-1163
    • Błaszczyk, A.1    Skolimowski, J.2
  • 5
    • 77956664025 scopus 로고    scopus 로고
    • Pycnogenol: a blend of procyanidins with multifaceted therapeutic applications?
    • D'Andrea G. Pycnogenol: a blend of procyanidins with multifaceted therapeutic applications?. Fitoterapia 2010, 81:724-736.
    • (2010) Fitoterapia , vol.81 , pp. 724-736
    • D'Andrea, G.1
  • 6
    • 66049142569 scopus 로고    scopus 로고
    • Extracts of olive polyphenols improve lipid stability in cooked beef and pork: contribution of individual phenolics to the antioxidant activity of the extract
    • DeJong S., Lanari M.C. Extracts of olive polyphenols improve lipid stability in cooked beef and pork: contribution of individual phenolics to the antioxidant activity of the extract. Food Chem. 2009, 116:892-897.
    • (2009) Food Chem. , vol.116 , pp. 892-897
    • DeJong, S.1    Lanari, M.C.2
  • 7
    • 79955118691 scopus 로고    scopus 로고
    • Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows
    • Dschaak C.M., Williams C.M., Holt M.S., Eun J.S., Young A.J., Mint B.R. Effects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows. J. Dairy Sci. 2011, 94:2508-2519.
    • (2011) J. Dairy Sci. , vol.94 , pp. 2508-2519
    • Dschaak, C.M.1    Williams, C.M.2    Holt, M.S.3    Eun, J.S.4    Young, A.J.5    Mint, B.R.6
  • 8
    • 84857914469 scopus 로고    scopus 로고
    • EFI EFI/WFSE Forest Products Trade Flow Database
    • European Forest Institute, Available online at:, (website accessed 19.08.11)
    • EFI EFI/WFSE Forest Products Trade Flow Database 2003, European Forest Institute, Available online at: http://www.efi.int/portal/virtual_library/databases/forest_products_trade_flow_database (website accessed 19.08.11).
    • (2003)
  • 9
    • 37549024516 scopus 로고    scopus 로고
    • The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice
    • Fan W., Chi Y., Zhangm S. The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice. Food Chem. 2008, 108:148-153.
    • (2008) Food Chem. , vol.108 , pp. 148-153
    • Fan, W.1    Chi, Y.2    Zhangm, S.3
  • 10
    • 0037660758 scopus 로고    scopus 로고
    • Metal ion complexation with lignin derivatives
    • Garcia-Valls R., Hatton T.A. Metal ion complexation with lignin derivatives. Chem. Eng. J. 2003, 94:99-105.
    • (2003) Chem. Eng. J. , vol.94 , pp. 99-105
    • Garcia-Valls, R.1    Hatton, T.A.2
  • 11
    • 70349144032 scopus 로고    scopus 로고
    • Fortification of sulfited tannin from the bark of Acacia mangium with phenol-formaldehyde for uses as plywood adhesive
    • Hoong Y.B., Paridah M.T., Luqman C.A., Koh M.P., Loh Y.F. Fortification of sulfited tannin from the bark of Acacia mangium with phenol-formaldehyde for uses as plywood adhesive. Ind. Crops Prod. 2009, 20:416-421.
    • (2009) Ind. Crops Prod. , vol.20 , pp. 416-421
    • Hoong, Y.B.1    Paridah, M.T.2    Luqman, C.A.3    Koh, M.P.4    Loh, Y.F.5
  • 12
    • 23044454661 scopus 로고    scopus 로고
    • Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis
    • Jerez M., Pinelo M., Sineiro J., Núñez M.J. Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis. Food Chem. 2006, 94:406-414.
    • (2006) Food Chem. , vol.94 , pp. 406-414
    • Jerez, M.1    Pinelo, M.2    Sineiro, J.3    Núñez, M.J.4
  • 13
    • 33745242340 scopus 로고    scopus 로고
    • A comparison between bark extracts from Pinus pinaster and Pinus radiate: antioxidant activity and procyanidin composition
    • Jerez M., Selga A., Sineiro J., Torres J.L., Núñez M.J. A comparison between bark extracts from Pinus pinaster and Pinus radiate: antioxidant activity and procyanidin composition. Food Chem. 2007, 100:439-444.
    • (2007) Food Chem. , vol.100 , pp. 439-444
    • Jerez, M.1    Selga, A.2    Sineiro, J.3    Torres, J.L.4    Núñez, M.J.5
  • 14
    • 37249020980 scopus 로고    scopus 로고
    • Exploitation of polyphenol-rich pine barks for potent antioxidant activity
    • Ku C.S., Jang J.P., Mun S.P. Exploitation of polyphenol-rich pine barks for potent antioxidant activity. J. Wood Sci. 2007, 53:524-528.
    • (2007) J. Wood Sci. , vol.53 , pp. 524-528
    • Ku, C.S.1    Jang, J.P.2    Mun, S.P.3
  • 15
    • 33847708311 scopus 로고    scopus 로고
    • Characterization of proanthocyanidin in hot water extract isolated from Pinus radiata bark
    • Ku C.S., Mun S.P. Characterization of proanthocyanidin in hot water extract isolated from Pinus radiata bark. Wood Sci. Technol. 2007, 41:235-247.
    • (2007) Wood Sci. Technol. , vol.41 , pp. 235-247
    • Ku, C.S.1    Mun, S.P.2
  • 16
    • 37249009269 scopus 로고    scopus 로고
    • Antioxidant properties of monomeric, oligomeric, and polymeric fractions in hot water extract from Pinus radiata bark
    • Ku C.S., Mun S.P. Antioxidant properties of monomeric, oligomeric, and polymeric fractions in hot water extract from Pinus radiata bark. Wood Sci. Technol. 2008, 42:47-60.
    • (2008) Wood Sci. Technol. , vol.42 , pp. 47-60
    • Ku, C.S.1    Mun, S.P.2
  • 17
    • 34548459466 scopus 로고    scopus 로고
    • The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts
    • Lizarraga D., Lozano C., Briedé J.J., van Delft J.H., Touriño S., Centelles J.J., Torres J.L., Cascante M. The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts. FEBS J. 2007, 274:4802-4811.
    • (2007) FEBS J. , vol.274 , pp. 4802-4811
    • Lizarraga, D.1    Lozano, C.2    Briedé, J.J.3    van Delft, J.H.4    Touriño, S.5    Centelles, J.J.6    Torres, J.L.7    Cascante, M.8
  • 20
    • 70349789547 scopus 로고    scopus 로고
    • Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince
    • Maqsood S., Benjakul S. Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince. Food Chem. 2010, 119:123-132.
    • (2010) Food Chem. , vol.119 , pp. 123-132
    • Maqsood, S.1    Benjakul, S.2
  • 21
    • 49849089348 scopus 로고    scopus 로고
    • Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
    • Martín-Diana A.B., Rico D., Barry-Ryan C. Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce. Int. Food Sci. Emerg. Technol. 2008, 9:593-603.
    • (2008) Int. Food Sci. Emerg. Technol. , vol.9 , pp. 593-603
    • Martín-Diana, A.B.1    Rico, D.2    Barry-Ryan, C.3
  • 22
    • 0023032049 scopus 로고
    • Pathology of BHA- and BHT-induced lesions
    • Moch R.W. Pathology of BHA- and BHT-induced lesions. Food Chem. Toxicol. 1986, 24:1167-1169.
    • (1986) Food Chem. Toxicol. , vol.24 , pp. 1167-1169
    • Moch, R.W.1
  • 23
    • 0031709339 scopus 로고    scopus 로고
    • Oxidative DNA damage and apoptosis induced by metabolites of butylated hydroxytoluene
    • Oikawa S., Nishino K., Oikawa S., Inoue S., Mizutani T., Kawanishi S. Oxidative DNA damage and apoptosis induced by metabolites of butylated hydroxytoluene. Biochem. Pharm. 1998, 56:361-370.
    • (1998) Biochem. Pharm. , vol.56 , pp. 361-370
    • Oikawa, S.1    Nishino, K.2    Oikawa, S.3    Inoue, S.4    Mizutani, T.5    Kawanishi, S.6
  • 24
    • 0242329773 scopus 로고    scopus 로고
    • Removal of metal ions by modified Pinus radiata bark and tannins from water solutions
    • Palma G., Freer J., Baeza J. Removal of metal ions by modified Pinus radiata bark and tannins from water solutions. Water Res. 2003, 37:4974-4980.
    • (2003) Water Res. , vol.37 , pp. 4974-4980
    • Palma, G.1    Freer, J.2    Baeza, J.3
  • 27
    • 33646001387 scopus 로고    scopus 로고
    • Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimized tool for grape and wine analysis
    • Sarneckis C.J., Dambergs R.G., Jones P., Mercurio M., Herderich M.J., Smith P.A. Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimized tool for grape and wine analysis. Aust. J. Grape Wine Res. 2006, 12:39-49.
    • (2006) Aust. J. Grape Wine Res. , vol.12 , pp. 39-49
    • Sarneckis, C.J.1    Dambergs, R.G.2    Jones, P.3    Mercurio, M.4    Herderich, M.J.5    Smith, P.A.6
  • 28
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton V., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16:144-158.
    • (1965) Am. J. Enol. Vitic. , vol.16 , pp. 144-158
    • Singleton, V.1    Rossi, J.A.2
  • 29
    • 52949114178 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: the polarity affects the bioactivities
    • Tian F., Li B., Ji B., Yang J., Zhang G., Chen Y., Luo Y. Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: the polarity affects the bioactivities. Food Chem. 2009, 113:173-179.
    • (2009) Food Chem. , vol.113 , pp. 173-179
    • Tian, F.1    Li, B.2    Ji, B.3    Yang, J.4    Zhang, G.5    Chen, Y.6    Luo, Y.7
  • 30
    • 58849089692 scopus 로고    scopus 로고
    • Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis
    • Verardo V., Bonoli M., Marconi E., Caboni M.F. Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis. J. Agric. Food Chem. 2008, 56:11900-11905.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 11900-11905
    • Verardo, V.1    Bonoli, M.2    Marconi, E.3    Caboni, M.F.4
  • 31
    • 0001088940 scopus 로고
    • Molecular weight profiles of proanthocyanidin polymers
    • Williams V.M., Porter L.J., Hemingway R.W. Molecular weight profiles of proanthocyanidin polymers. Phytochem. 1983, 22:569-572.
    • (1983) Phytochem. , vol.22 , pp. 569-572
    • Williams, V.M.1    Porter, L.J.2    Hemingway, R.W.3
  • 32
    • 67249093693 scopus 로고    scopus 로고
    • Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species
    • Yesil-Celiktas O., Ganzera M., Akgun I., Sevimli C., Korkmaza K.S., Bedira E. Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species. J. Sci. Food Agric. 2009, 89:1339-1345.
    • (2009) J. Sci. Food Agric. , vol.89 , pp. 1339-1345
    • Yesil-Celiktas, O.1    Ganzera, M.2    Akgun, I.3    Sevimli, C.4    Korkmaza, K.S.5    Bedira, E.6
  • 33
    • 33644928754 scopus 로고    scopus 로고
    • Green tea and its polyphenolic cathechins: medicinal uses in cancer and non cancer applications
    • Zaveri N.T. Green tea and its polyphenolic cathechins: medicinal uses in cancer and non cancer applications. Life Sci. 2006, 78:2073-2080.
    • (2006) Life Sci. , vol.78 , pp. 2073-2080
    • Zaveri, N.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.