Immunological characterization of polyclonal antisera prepared against recombinant rice RAG2 and its application in detection of 14-16 kDa α-amylase/trypsin inhibitors from processed foods

Food Science and Technology Research

Volumn 16, Issue 6, 2010, Pages 599-606

  Lang, Gang Hua ^a   Ohba, Mika ^a   Kawamoto, Shinichi ^a   Yoza, Koichi ^a   Moriyama, Tatsuya ^b   Kitta, Kazumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

amylase trypsin inhibitor; Polyclonal antisera; Processed food; RAG2; Recombinant protein; Rice (oryza sativa)

Indexed keywords

BROWN RICE; CEREAL GRAINS; IMMUNOBLOTTING; IMMUNOLOGICAL CHARACTERIZATION; POLYCLONAL; POLYCLONAL ANTISERA; RAG2; RECOMBINANT PROTEIN; RICE (ORYZA SATIVA); RICE GRAINS; RICE SAMPLES; SOLUBLE PROTEINS; TRYPSIN INHIBITOR;

ESCHERICHIA COLI; GRAIN (AGRICULTURAL PRODUCT); HYDROLASES; PROTEINS;

PROCESSED FOODS;

ESCHERICHIA COLI; ORYZA SATIVA;

EID: 78651489022     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.599     Document Type: Article

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