Evaluation of extraction solutions for biochemical analyses of the proteins in rice grains

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 1, 2013, Pages 126-131

  Lang, Gang Hua ^a   Kagiya, Yukari ^a   Ohnishi Kameyama, Mayumi ^a   Kitta, Kazumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Allergen; Multiplex immunodetection; Rice grain; Salt soluble protein; Total protein

Indexed keywords

BIOCHEMICAL ANALYSIS; EXTRACTION SOLUTION; IMMUNODETECTION; PROTEIN EXTRACTION; RICE GRAINS; SALT-SOLUBLE PROTEINS; TOTAL PROTEIN;

ALLERGENS; EXTRACTION; MULTIPLEXING; PROTEINS;

GRAIN (AGRICULTURAL PRODUCT);

ALLERGEN; ALPHA GLOBULIN; AMYLASE; BUFFER; DODECYL SULFATE SODIUM; GLUTEN; TRYPSIN INHIBITOR;

ARTICLE; CEREAL; CHEMISTRY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; RICE; SOLUTION AND SOLUBILITY; STANDARD;

ALLERGENS; ALPHA-AMYLASES; ALPHA-GLOBULINS; BUFFERS; CEREALS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTENS; HYDROGEN-ION CONCENTRATION; LIQUID-LIQUID EXTRACTION; MOLECULAR WEIGHT; ORYZA SATIVA; SODIUM DODECYL SULFATE; SOLUTIONS; TRYPSIN INHIBITORS;

EID: 84873539644     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120617     Document Type: Article

References (35)

1. Kato T, Katayama E, Matsubara S, Omi Y, and Matsuda T, J. Agric. Food Chem., 48, 3124-3129 (2000).
2. Kennedy G and Burlingame B, Food Chem., 80, 589-596 (2003).
3. Kusama T, Yanagi S, and Iwamoto M, Agric. Biol. Chem., 48, 1649-1651 (1984).
4. Tada Y, Utsumi S, and Takaiwa F, Plant Biotechnol. J., 1, 411-422 (2003).
5. Perdon A and Juliano B, Phytochem., 17, 351-353 (1978).
6. Limas GG, Salinas M, Moneo I, Fisher S, Wittmann-Liebold B, and Mendez E, Planta, 181, 1-9 (1990).
7. Steenson D and Sathe S, Cereal Chem., 72, 275-280 (1995).
8. Asano H, Hirano F, Isobe K, and Sakurai H, Jpn. J. Crop Sci., 69, 320-323 (2000).
9. Kumamaru T, Satoh H, Iwata N, Omura T, Ogawa M, and Tanaka K, Theor. Appl. Genet., 76, 11-16 (1988).
10. Momma M, Rep. Natl. Food Res. Inst., 69, 7-12 (2005).
11. Chen S, Chen J, Hwang L, and Cheng M, Bot. Bull. Acad. Sin., 28, 237-246 (1987).
12. Chen L, Cheng M, and Chen S, Bot. Bull. Acad. Sin., 28, 169-183 (1987).
13. Iwasaki T, Shibuya N, Suzuki T, and Chikuba S, Cereal Chem., 59, 192-195 (1982).
14. Huebner F, Bietz J, Webb B, and Juliano B, Cereal Chem., 67, 129-135 (1990).
15. Komatsu S, Plant Mol. Biol., 59, 179-190 (2005).
16. Takagi H, Saito S, Yang L, Nagasaka S, Nishizawa N, and Takaiwa F, Plant Biotechnol. J., 3, 521-533 (2005).
17. Teshima R, Nakamura R, and Satoh R, Regul. Toxicol. Pharm., 58, S30-S35 (2010).
18. Satoh R, Nakamura R, Komatsu A, Oshima M, and Teshima R, Regul. Toxicol. Pharm., 59, 437-444 (2011).
19. Shyur L, Zia K, and Chen C, Bot. Bull. Acad. Sin., 29, 113-122 (1988).
20. Kawagoe Y, Suzuki K, Tasaki M, Yasuda H, Akagi K, Katoh E, Nishizawa N, Ogawa M, and Takaiwa F, Plant Cell, 17, 1141-1153 (2005).
21. Lin S, Chang M, Tsai Y, and Lur H, Proteomics, 5, 2140-2156 (2005).
22. Zhang Z, Chen J, Li Z, Chen H, Fang C, Huang J, and Lin W, Aust. J. Crop Sci., 6, 316-325 (2012).
23. Xu H, Zhang W, Gao Y, Zhao Y, Guo L, and Wang J, Planta, 235, 687-701 (2012).
24. Usui Y, Nakase M, Hotta H, Urisu A, Aoki N, Kitajima K, and Matsuda T, J. Biol. Chem., 276, 11376-11381 (2001).
25. Matsuda T, Nomura R, Sugiyama M, and Nakamura R, Agric. Biol. Chem., 55, 509-513 (1991).
26. Ikezawa Z, Tsubaki K, Osuna H, Shimada T, Moteki K, Sugiyama H, Katumata K, Anzai H, and Amano S, Arerugi, 48, 40-49 (1999).
27. Yamada C, Izumi H, Hirano J, Mizukuchi A, Kise M, Matsuda T, and Kato Y, Biosci. Biotechnol. Biochem., 69, 1877-1883 (2005).
28. Lang G, Ohba M, Kwamoto S, Yoza K, Moriyama T, and Kitta K, Food Sci. Technol. Res., 16, 599-606 (2010).
29. Enrique E, Ahrazem O, Bartra J, Latorre M, Castelló J, de Mateo J, Montoya E, Maket T, Barber D, and Salcedo G, J. Allergy Clin. Immunol., 116, 926-928 (2005).
30. Urisu A, Yamada K, Masuda S, Komada H, Wada E, Kondo Y, Horiba F, Tsuruta M, Yasaki T, and Yamada M, Int. Arch. Allergy Appl. Immunol., 96, 244-252 (1991).
31. Takagi H, Hirose S, Yasuda H, and Takaiwa F, J. Agric. Food Chem., 54, 9901-9905 (2005).
32. Lang G, Kagiya Y, Ohnishi-Kameyama M, Kawamoto S, Moriyama T, and Kitta K, Food Sci. Technol. Res., 17, 499-504 (2011).
33. Yamamoto M, Ohnishi-Kameyama M, Nguyen C, Taguchi F, Chiku K, Ishii T, Ono H, Yoshida M, and Ichinose Y, Gene, 2, 788-803 (2010).
34. Hunt H, Denyer K, Packman L, Jones M, and Howes C, Mol. Biol. Evol., 27, 1478-1494 (2010).
35. Juliano B and Boulter D, Phytochemistry, 15, 1601-1606 (1976).