-
1
-
-
0002133866
-
Rice the essential harvest
-
White, P. 1994. Rice the essential harvest. Natl. Geographic. 185: 48-79.
-
(1994)
Natl. Geographic.
, vol.185
, pp. 48-79
-
-
White, P.1
-
2
-
-
0018704130
-
Allergenicity and lymphocyte-stimulating property of rice protein
-
Shibasaki, M., Suzuki, S., Nemoto, H. and Kuroume, T. 1979. Allergenicity and lymphocyte-stimulating property of rice protein. J. Allergy Clin. Immunol. 64: 259-265.
-
(1979)
J. Allergy Clin. Immunol.
, vol.64
, pp. 259-265
-
-
Shibasaki, M.1
Suzuki, S.2
Nemoto, H.3
Kuroume, T.4
-
3
-
-
0037251616
-
Anaphylaxis to rice by inhalation
-
Fiocchi, A., Bouygue, G. R., Restani, P., Gaiaschi, A., Terracciano, L. and Martelli, A. 2003. Anaphylaxis to rice by inhalation. J. Allergy Clin. Immunol. 111: 193-195.
-
(2003)
J. Allergy Clin. Immunol.
, vol.111
, pp. 193-195
-
-
Fiocchi, A.1
Bouygue, G.R.2
Restani, P.3
Gaiaschi, A.4
Terracciano, L.5
Martelli, A.6
-
4
-
-
0027021701
-
A probable involvement of rice allergy in severe type of atopic dermatitis in Japan
-
Stockh
-
Ikezawa, Z., Miyakawa, K., Komatsu, H., Suga, C., Miyakawa, J., Sugiyama, A., Sasaki, T., Nakajima, H., Hirai, Y. and Suzuki, Y. 1992. A probable involvement of rice allergy in severe type of atopic dermatitis in Japan. Acta. Derm. Venereol. Suppl. (Stockh) 176: 103-107.
-
(1992)
Acta. Derm. Venereol. Suppl.
, vol.176
, pp. 103-107
-
-
Ikezawa, Z.1
Miyakawa, K.2
Komatsu, H.3
Suga, C.4
Miyakawa, J.5
Sugiyama, A.6
Sasaki, T.7
Nakajima, H.8
Hirai, Y.9
Suzuki, Y.10
-
5
-
-
0031613740
-
Bronchial asthma induced by rice
-
Arai, T., Takaya, T., Ito, Y., Hayakawa, K., Toshima, S., Shibuya, C., Nomura, M., Yoshimi, N., Shibayama, M. and Yasuda, Y. 1998. Bronchial asthma induced by rice. Intern. Med. 37: 98-101.
-
(1998)
Intern. Med.
, vol.37
, pp. 98-101
-
-
Arai, T.1
Takaya, T.2
Ito, Y.3
Hayakawa, K.4
Toshima, S.5
Shibuya, C.6
Nomura, M.7
Yoshimi, N.8
Shibayama, M.9
Yasuda, Y.10
-
6
-
-
0030183514
-
Why are some proteins allergenic? Implications for biotechnology
-
Lehrer, S. B., Horner, W. E. and Reese, G. 1996. Why are some proteins allergenic? Implications for biotechnology. Crit. Rev. Food Sci. Nutr. 36: 553-564.
-
(1996)
Crit. Rev. Food Sci. Nutr.
, vol.36
, pp. 553-564
-
-
Lehrer, S.B.1
Horner, W.E.2
Reese, G.3
-
7
-
-
85047697280
-
16-kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family
-
Urisu, A., Yamada, K., Masuda, S., Komada, H., Wada, E., Kondo, Y., Horiba, F., Tsuruta, M., Yasaki, T., Yamada, M., Torrii, S. and Nakamura, R. 1991. 16-kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family. Int. Arch. Allergy Appl. Immunol. 96: 244-252.
-
(1991)
Int. Arch. Allergy Appl. Immunol.
, vol.96
, pp. 244-252
-
-
Urisu, A.1
Yamada, K.2
Masuda, S.3
Komada, H.4
Wada, E.5
Kondo, Y.6
Horiba, F.7
Tsuruta, M.8
Yasaki, T.9
Yamada, M.10
Torrii, S.11
Nakamura, R.12
-
8
-
-
0026586668
-
Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds. Homology of the deduced amino acid sequence with members of alpha-amylase/trypsin inhibitor family
-
Izumi, H., Adachi, T., Fujii, N., Matsuda, T., Nakamura, R., Tanaka, K., Urisu, A. and Kurosawa, Y. 1992. Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds. Homology of the deduced amino acid sequence with members of alpha-amylase/trypsin inhibitor family. FEBS Lett. 302: 213-216.
-
(1992)
FEBS Lett.
, vol.302
, pp. 213-216
-
-
Izumi, H.1
Adachi, T.2
Fujii, N.3
Matsuda, T.4
Nakamura, R.5
Tanaka, K.6
Urisu, A.7
Kurosawa, Y.8
-
9
-
-
0001440551
-
Rice (Oryza sativa L.) α-amylase inhibitors of 14-16 kDa are potential allergens and products of a multigene family
-
Nakase, M., Adachi, T., Urisu, A., Miyashita, T., Alvarez, A. M., Nagasaka, S., Aoki, N., Nakamura, R. and Matsuda, T. 1996. Rice (Oryza sativa L.) α-amylase inhibitors of 14-16 kDa are potential allergens and products of a multigene family. J. Agric. Food Chem. 44: 2624-2628.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2624-2628
-
-
Nakase, M.1
Adachi, T.2
Urisu, A.3
Miyashita, T.4
Alvarez, A.M.5
Nagasaka, S.6
Aoki, N.7
Nakamura, R.8
Matsuda, T.9
-
10
-
-
0027354589
-
Gene structure and expression of rice seed allergenic proteins belonging to the alpha-amylase/trypsin inhibitor family
-
Adachi, T., Izumi, H., Yamada, T., Tanaka, K., Takeuchi, S., Nakamura, R. and Matsuda, T. 1993. Gene structure and expression of rice seed allergenic proteins belonging to the alpha-amylase/trypsin inhibitor family. Plant Mol. Biol. 21: 239-248.
-
(1993)
Plant Mol. Biol.
, vol.21
, pp. 239-248
-
-
Adachi, T.1
Izumi, H.2
Yamada, T.3
Tanaka, K.4
Takeuchi, S.5
Nakamura, R.6
Matsuda, T.7
-
11
-
-
0033621410
-
Isolation of rice allergenic cDNA clones from a rice cDNA library by immunoscreening with a polyclonal antibody specific to 16 kDa rice allergenic protein
-
Kim, N., Kim, W., Lee, S., Lee, H., Rhee, H., Choi, Y., Jung, Y. and Cha, S. 1999. Isolation of rice allergenic cDNA clones from a rice cDNA library by immunoscreening with a polyclonal antibody specific to 16 kDa rice allergenic protein. Exp. Mol. Med. 31: 185-190.
-
(1999)
Exp. Mol. Med.
, vol.31
, pp. 185-190
-
-
Kim, N.1
Kim, W.2
Lee, S.3
Lee, H.4
Rhee, H.5
Choi, Y.6
Jung, Y.7
Cha, S.8
-
12
-
-
0002267931
-
Trypsin/aamylase inhibitors and thionins: Possible defence proteins from barley
-
ed. Shewry, PR, International-Walling, Oxon
-
Garcia-Olmedo, F., Salcedo, G., Sanchez-Monge, R., Hernandez-Lucas, C., Carmona, M. J., Lopez-Fando, J. J., Fernandez, J. A., Gomez, L., Royo, J., Garcia-Maroto, F., Castagaro, A. and Carbonero, P. 1989. Trypsin/aamylase inhibitors and thionins: possible defence proteins from barley. In "Barley: Genetic, Biochemistry, Molecular Biology and Biotechnology" vol.5, ed. Shewry, PR, International-Walling, Oxon pp. 335-350.
-
(1989)
Barley: Genetic, Biochemistry, Molecular Biology and Biotechnology
, vol.5
, pp. 335-350
-
-
Garcia-Olmedo, F.1
Salcedo, G.2
Sanchez-Monge, R.3
Hernandez-Lucas, C.4
Carmona, M.J.5
Lopez-Fando, J.J.6
Fernandez, J.A.7
Gomez, L.8
Royo, J.9
Garcia-Maroto, F.10
Castagaro, A.11
Carbonero, P.12
-
13
-
-
0025120203
-
Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma
-
Gómez, L., Martin, E., Hernández, D., Sánchez-Monge, R., Barber, D., del Pozo, V., de Andrés, B., Armentia, A., Lahoz, C., Salcedo, G. and Palomino, P. 1990. Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma. FEBS Lett. 261: 85-88.
-
(1990)
FEBS Lett.
, vol.261
, pp. 85-88
-
-
Gómez, L.1
Martin, E.2
Hernández, D.3
Sánchez-Monge, R.4
Barber, D.5
Del Pozo, V.6
De Andrés, B.7
Armentia, A.8
Lahoz, C.9
Salcedo, G.10
Palomino, P.11
-
14
-
-
0035016879
-
Identification of wheat flour allergens by means of 2-dimensional immunoblotting
-
Sander, I., Flagge, A., Merget, R., Halder, T. M., Meyer, H. E. and Baur, X. 2001. Identification of wheat flour allergens by means of 2-dimensional immunoblotting. J. Allergy Clin. Immunol. 107: 907-913.
-
(2001)
J. Allergy Clin. Immunol.
, vol.107
, pp. 907-913
-
-
Sander, I.1
Flagge, A.2
Merget, R.3
Halder, T.M.4
Meyer, H.E.5
Baur, X.6
-
15
-
-
2342479155
-
Assessment of the safety of foods derived from genetically modified (GM) crops
-
Konig, A., Cockburn, A., Crevel, R. W., Debruyne, E., Grafstroem, R., Hammerling, U., Kimber, I., Knudsen, I., Kuiper, H. A., Peijnenburg, A. A., Penninks, A. H., Poulsen, M., Schauzu, M. and Wal, J. M. 2004. Assessment of the safety of foods derived from genetically modified (GM) crops. Food Chem. Toxicol. 42: 1047-1088.
-
(2004)
Food Chem. Toxicol.
, vol.42
, pp. 1047-1088
-
-
Konig, A.1
Cockburn, A.2
Crevel, R.W.3
Debruyne, E.4
Grafstroem, R.5
Hammerling, U.6
Kimber, I.7
Knudsen, I.8
Kuiper, H.A.9
Peijnenburg, A.A.10
Penninks, A.H.11
Poulsen, M.12
Schauzu, M.13
Wal, J.M.14
-
16
-
-
1542436423
-
Production of two highly active bacterial phytase with broad pH optimal in germinating transgenic rice seeds
-
Hong, C. Y., Chen, K. J., Liu, L. F., Tseng, T. H., Wang, C. S. and Yu, S. M. 2004. Production of two highly active bacterial phytase with broad pH optimal in germinating transgenic rice seeds. Transgenic Res. 13: 29-39.
-
(2004)
Transgenic Res.
, vol.13
, pp. 29-39
-
-
Hong, C.Y.1
Chen, K.J.2
Liu, L.F.3
Tseng, T.H.4
Wang, C.S.5
Yu, S.M.6
-
17
-
-
0034786151
-
Assessment of the food safety issues related to genetically modified foods
-
DOI 10.1046/j.1365-313X.2001.01119.x
-
Kuiper, H. A., Kleter, G. A., Noteborn, H. P. and Kok, E. J. 2001. Assessment of the food safety issues related to genetically modified foods. Plant J. 27: 503-528. (Pubitemid 32961463)
-
(2001)
Plant Journal
, vol.27
, Issue.6
, pp. 503-528
-
-
Kuiper, H.A.1
Kleter, G.A.2
Noteborn, H.P.J.M.3
Kok, E.J.4
-
18
-
-
33846487545
-
Biochemical safety evaluation of transgenic rice seeds expressing T cell epitopes of Japanese cedar pollen allergens
-
Takagi, H., Hirose, S., Yasuda, H. and Takaiwa, F. 2006. Biochemical safety evaluation of transgenic rice seeds expressing T cell epitopes of Japanese cedar pollen allergens. J. Agric. Food Chem. 54: 9901-9905.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 9901-9905
-
-
Takagi, H.1
Hirose, S.2
Yasuda, H.3
Takaiwa, F.4
-
19
-
-
0442327926
-
Isolation and purification of functional total RNA from blue-grained wheat endosperm tissues containing high levels of starches and flavonoids
-
Gao, J. W., Liu, J. Z., Li, B. and Li, Z. S. 2001. Isolation and purification of functional total RNA from blue-grained wheat endosperm tissues containing high levels of starches and flavonoids. Plant Mol. Biol. Rep. 19: 185a-185i.
-
(2001)
Plant Mol. Biol. Rep.
, vol.19
-
-
Gao, J.W.1
Liu, J.Z.2
Li, B.3
Li, Z.S.4
-
20
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities utilizing the principle of protein dye binding
-
Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities utilizing the principle of protein dye binding. Anal. Biochem. 72: 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
21
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
22
-
-
0009482260
-
Electrophoretic transfer of proteins from Polyacrylamide gels to nitrocellulose sheets: Procedure and some applications
-
Towbin, H., Staehelin, T. and Gordon, J. 1979. Electrophoretic transfer of proteins from Polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proc. Natl. Acad. Sci. U.S.A. 76: 4350-4354.
-
(1979)
Proc. Natl. Acad. Sci. U.S.A.
, vol.76
, pp. 4350-4354
-
-
Towbin, H.1
Staehelin, T.2
Gordon, J.3
-
23
-
-
22444442763
-
Rice allergenic proteins, 14-16 kDa albumin and a-globulin, remain insoluble in rice grains recovered from rice miso (Rice-containing fermented soybean paste)
-
Ito, M., Kato, T. and Matsuda, T. 2005. Rice allergenic proteins, 14-16 kDa albumin and a-globulin, remain insoluble in rice grains recovered from rice miso (Rice-containing fermented soybean paste). Biosci. Biotechnol. Biochem. 69: 1137-1144.
-
(2005)
Biosci. Biotechnol. Biochem.
, vol.69
, pp. 1137-1144
-
-
Ito, M.1
Kato, T.2
Matsuda, T.3
-
24
-
-
0036450621
-
Composition and functional properties of rice
-
Zhou, Z., Robards, K., Helliwell, S. and Blanchard, C. 2002. Composition and functional properties of rice. J. Food Sci. Technol. 37: 849-868.
-
(2002)
J. Food Sci. Technol.
, vol.37
, pp. 849-868
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
25
-
-
0033253866
-
Structural characterization of the 16-kDa allergen, RA17, in rice seeds. Prediction of the secondary structure and identification of intramolecular disulfide bridges
-
Izumi, H., Sugiyama, M., Matsuda, T. and Nakamura, R. 1999. Structural characterization of the 16-kDa allergen, RA17, in rice seeds. Prediction of the secondary structure and identification of intramolecular disulfide bridges. Biosci. Biotechnol. Biochem. 63: 2059-2063.
-
(1999)
Biosci. Biotechnol. Biochem.
, vol.63
, pp. 2059-2063
-
-
Izumi, H.1
Sugiyama, M.2
Matsuda, T.3
Nakamura, R.4
-
26
-
-
14744278850
-
Predicting the solubility of recombinant proteins in Escherichia coli
-
Wilkinson, D. L. and Harrison, R. G. 1991. Predicting the solubility of recombinant proteins in Escherichia coli. Bio/Technology 9: 443-448.
-
(1991)
Bio/Technology
, vol.9
, pp. 443-448
-
-
Wilkinson, D.L.1
Harrison, R.G.2
-
28
-
-
0035686103
-
Epitope analysis of human monoclonal antibody specific for rice allergenic protein generated by in vitro immunization
-
DOI 10.1023/A:1014012214095
-
Shim, S.-Y., Katakura, Y., Ichikawa, A., Teruya, K., Matsuda, T. and Shirahata, S. 2001. Epitope analysis of human monoclonal antibody specific for rice allergenic protein generated by in vitro immunization. Cytotechnology 36: 109-115. (Pubitemid 34067718)
-
(2001)
Cytotechnology
, vol.36
, Issue.1-3
, pp. 109-115
-
-
Shim, S.-Y.1
Katakura, Y.2
Ichikawa, A.3
Teruya, K.4
Matsuda, T.5
Shirahata, S.6
-
29
-
-
78651475883
-
Immunochemical studies on rice allergenic proteins
-
Matsuda, T., Nomura, R., Sugiyama, M. and Nakamura, R. 1991. Immunochemical studies on rice allergenic proteins. Agric. Biol. Chem. 55: 509-513.
-
(1991)
Agric. Biol. Chem.
, vol.55
, pp. 509-513
-
-
Matsuda, T.1
Nomura, R.2
Sugiyama, M.3
Nakamura, R.4
-
30
-
-
33645075715
-
An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food
-
Fuller, H. R., Goodwin, P. R. and Morris, G. E. 2006. An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food. Food Agric. Immunol. 17: 43-52.
-
(2006)
Food Agric. Immunol.
, vol.17
, pp. 43-52
-
-
Fuller, H.R.1
Goodwin, P.R.2
Morris, G.E.3
|