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Volumn 34, Issue 39, 2014, Pages 13234-13245

The importance of the presence of a 5′-ribonucleotide and the contribution of the T1R1 + T1R3 heterodimer and an additional low-affinity receptor in the taste detection of l-glutamate as assessed psychophysically

Author keywords

Amino acids; Gustatory; Psychophysics; Taste receptors; Taste sensitivity

Indexed keywords

AMILORIDE; AMINO ACID; GLUTAMIC ACID; HETERODIMER; INOSINE PHOSPHATE; LYSINE; RIBONUCLEOTIDE; SACCHARIN; SODIUM CHLORIDE; T1R1 HETERODIMER; T1R3 HETERODIMER; UNCLASSIFIED DRUG; G PROTEIN COUPLED RECEPTOR; GLUTAMATE SODIUM; PROTEIN SUBUNIT; SODIUM CHANNEL BLOCKING AGENT; TASTE RECEPTORS, TYPE 1; TASTE RECEPTORS, TYPE 2;

EID: 84907291737     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.0417-14.2014     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.