Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay

Food Control

Volumn 47, Issue , 2015, Pages 664-671

  Hsern Malcolm, Tan Turk ^a   Cheah, Yoke Kqueen ^a   Radzi, Che Wan Jasimah Wan Mohamed ^b   Kasim, Farihah Abu ^b   Kantilal, Haresh Kumar ^c   Huat John, Tang Yew ^d   Martinez Urtaza, Jaime ^e   Nakaguchi, Yoshitsugu ^f   Nishibuchi, Mitsuaki ^f   Son, Radu ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c MAHSA Universi ty   (Malaysia)

^d UNIVERSITI SULTAN ZAINAL ABIDIN   (Malaysia)

^e University of Bath   (United Kingdom)

^f KYOTO UNIVERSITY   (Japan)

Author keywords

Crustacean shellfish (shrimps); Loop mediated isothermal amplification (LAMP); Molluscan shellfish (bloody clams and surf clams); Most probable number (MPN); Multiplex Polymerase Chain Reaction (multiplex PCR)

Indexed keywords

EID: 84907151155     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.08.010     Document Type: Article

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