Corrigendum to "Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters" [Int. J. of Food Microbiol. 128 (2008) 354-361] (DOI:10.1016/j.ijfoodmicro.2008.09.019);Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 354-361

  Parveen, Salina ^a   Hettiarachchi, Kumidini A ^a   Bowers, John C ^b   Jones, Jessica L ^b   Tamplin, Mark L ^c   McKay, Rusty ^d   Beatty, William ^d   Brohawn, Kathy ^d   DaSilva, Ligia V ^a   DePaola, Angelo ^d  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c UNIVERSITY OF TASMANIA   (Australia)

^d Maryland Department of the Environment   (United States)

Author keywords

Chesapeake Bay; Seasonal distribution; V. parahaemolyticus

Indexed keywords

BACTERIAL DNA; CHLOROPHYLL A; DISSOLVED OXYGEN; HEMOLYSIN;

ARTICLE; BACTERIAL GENE; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATION; COASTAL WATERS; COLONY FORMING UNIT; CONTROLLED STUDY; DNA HYBRIDIZATION; ENVIRONMENTAL PARAMETERS; ENZYME STABILITY; FECAL COLIFORM; FOOD ANALYSIS; FOOD CONTAMINATION; NONHUMAN; OYSTER; PH; REAL TIME POLYMERASE CHAIN REACTION; SALINITY; SEA FOOD; SEASONAL VARIATION; THERMOSTABILITY; TURBIDITY; UNITED STATES; VIBRIO PARAHAEMOLYTICUS; WATER CONTAMINATION; WATER SAMPLING; WATER TEMPERATURE;

OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 55549135305     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.018     Document Type: Erratum

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