Evaluation of most-probable-number-PCR method with internal amplification control for the counting of total and pathogenic vibrio parahaemolyticus in frozen shrimps

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 150-153

  Copin, S ^a   Robert Pillot, A ^a,b   Malle, P ^a   Quilici, M L ^b   Gay, M ^a  

^a Laboratoire des Produits de la Pêche   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; GENE AMPLIFICATION; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PENAEIDAE; POLYMERASE CHAIN REACTION; PRODUCT SAFETY; SENSITIVITY AND SPECIFICITY; SHELLFISH; TIME; VIBRIO PARAHAEMOLYTICUS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ENRICHMENT CULTURE; LIMIT OF DETECTION; MOST PROBABLE NUMBER; NONHUMAN; SHRIMP;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; HUMANS; PENAEIDAE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHELLFISH; TIME FACTORS; VIBRIO PARAHAEMOLYTICUS;

DECAPODA (CRUSTACEA); VIBRIO PARAHAEMOLYTICUS;

EID: 84855456013     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-165     Document Type: Article

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