Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand

International Journal of Food Microbiology

Volumn 124, Issue 1, 2008, Pages 70-78

  Yamamoto, Akio ^a   Iwahori, Jun'ichiro ^b   Vuddhakul, Varaporn ^c   Charernjiratragul, Wilawan ^c   Vose, David ^d   Osaka, Ken ^e   Shigematsu, Mika ^f   Toyofuku, Hajime ^g   Yamamoto, Shigeki ^g   Nishibuchi, Mitsuaki ^h   Kasuga, Fumiko ^g  

^a Hyogo Prefectural Institute of Public Health and Environmental Sciences   (Japan)

^b KOCHI MEDICAL SCHOOL   (Japan)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^d Vose Consulting Belgium Bvba   (Belgium)

^e TOHOKU UNIVERSITY   (Japan)

^f NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

^g NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^h KYOTO UNIVERSITY   (Japan)

Author keywords

Bayesian method; Bloody clams; International cooperation; Quantitative microbiological risk assessment; Vibrio parahaemolyticus

Indexed keywords

ARTICLE; CLAM; CONSUMER; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INTAKE; NONHUMAN; PREVALENCE; RISK ASSESSMENT; SENSITIVITY ANALYSIS; STOCHASTIC MODEL; THAILAND; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; BIVALVIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; RISK ASSESSMENT; SHELLFISH; STOCHASTIC PROCESSES; THAILAND; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS;

BIVALVIA; TEGILLARCA GRANOSA; VIBRIO PARAHAEMOLYTICUS;

EID: 43049167384     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.02.021     Document Type: Article

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