-
2
-
-
0031221185
-
Immobilization of lysozyme on food contact polymers as potential antimicrobial films
-
Appendini P, Hotchkiss JH (1997) Immobilization of lysozyme on food contact polymers as potential antimicrobial films. Packag Technol Sci 10:271–279
-
(1997)
Packag Technol Sci
, vol.10
, pp. 271-279
-
-
Appendini, P.1
Hotchkiss, J.H.2
-
3
-
-
0035908825
-
Surface modification of poly(Styrene) by the attachment of an antimicrobial peptide
-
Appendini P, Hotchkiss JH (2001) Surface modification of poly(styrene) by the attachment of an antimicrobial peptide. J Appl Polym Sci 81:609–616
-
(2001)
J Appl Polym Sci
, vol.81
, pp. 609-616
-
-
Appendini, P.1
Hotchkiss, J.H.2
-
5
-
-
0035454069
-
What’s active in active packaging
-
Brody AL (2001) What’s active in active packaging. Food Technol 55:104–106
-
(2001)
Food Technol
, vol.55
, pp. 104-106
-
-
Brody, A.L.1
-
6
-
-
9944250922
-
Activities, stabilities, and reaction kinetics of three free and chitosaneclay composite immobilized enzymes
-
Chang MY, Juang RS (2005) Activities, stabilities, and reaction kinetics of three free and chitosaneclay composite immobilized enzymes. Enzyme Microb Technol 36:75–82
-
(2005)
Enzyme Microb Technol
, vol.36
, pp. 75-82
-
-
Chang, M.Y.1
Juang, R.S.2
-
7
-
-
36349017873
-
Bioactive packaging technologies for extended shelf life of meat-based products
-
Coma V (2008) Bioactive packaging technologies for extended shelf life of meat-based products. Meat Sci 78:90–103
-
(2008)
Meat Sci
, vol.78
, pp. 90-103
-
-
Coma, V.1
-
8
-
-
33646143818
-
Immobilization of lysozyme on polyvinylalcohol films for active packaging applications
-
Conte A, Buonocore GG, Bevilacqua A, Sinigaglia M, Del Nobile MA (2006a) Immobilization of lysozyme on polyvinylalcohol films for active packaging applications. J Food Prot 4:866–870
-
(2006)
J Food Prot
, Issue.4
, pp. 866-870
-
-
Conte, A.1
Buonocore, G.G.2
Bevilacqua, A.3
Sinigaglia, M.4
Del Nobile, M.A.5
-
9
-
-
33646133452
-
Antimicrobial effectiveness of lysozyme immobilized on poly-vinyl-alcohol-based film against Alicyclobacillus acidoterrestris
-
Conte A, Sinigaglia M, Del Nobile MA (2006b) Antimicrobial effectiveness of lysozyme immobilized on poly-vinyl-alcohol-based film against Alicyclobacillus acidoterrestris. J Food Prot 4:861–865
-
(2006)
J Food Prot
, vol.4
, pp. 861-865
-
-
Conte, A.1
Sinigaglia, M.2
Del Nobile, M.A.3
-
11
-
-
38349137699
-
Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films
-
Conte A, Buonocore GG, Sinigaglia M, Lopez LC, Favia P, D’Agostino R, Del Nobile MA (2008) Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films. J Food Prot 71:119–125
-
(2008)
J Food Prot
, vol.71
, pp. 119-125
-
-
Conte, A.1
Buonocore, G.G.2
Sinigaglia, M.3
Lopez, L.C.4
Favia, P.5
D’Agostino, R.6
Del Nobile, M.A.7
-
12
-
-
0036220811
-
Microbial control by packaging: A review
-
Cutter CN (2002) Microbial control by packaging: a review. Crit Rev Food Sci Nutr 42:151–161
-
(2002)
Crit Rev Food Sci Nutr
, vol.42
, pp. 151-161
-
-
Cutter, C.N.1
-
13
-
-
23044477389
-
Low temperature plasma processing of materials: Past, present and future
-
d’Agostino RP, Favia P, Oehr C, Wertheimer M (2005) Low temperature plasma processing of materials: past, present and future. Plasma Processes Polym 2:7–15
-
(2005)
Plasma Processes Polym
, vol.2
, pp. 7-15
-
-
D’Agostino, R.P.1
Favia, P.2
Oehr, C.3
Wertheimer, M.4
-
14
-
-
0033886450
-
Biomedical coatings by the covalent immobilization of polysaccharides onto gas-plasma-activated polymer surfaces
-
Dai L, St John HAW, Bi J, Zientek P, Chatelier RC, Griesser HJ (2000) Biomedical coatings by the covalent immobilization of polysaccharides onto gas-plasma-activated polymer surfaces. Surf Interface Anal 29:46–55
-
(2000)
Surf Interface Anal
, vol.29
, pp. 46-55
-
-
Dai, L.1
St John, H.A.W.2
Bi, J.3
Zientek, P.4
Chatelier, R.C.5
Griesser, H.J.6
-
15
-
-
0042967603
-
Naringinase immobilization in polymeric films intended for food packaging applications
-
Del Nobile MA, Piergiovanni L, Buonocore GG, Fava P, Puglisi ML, Nicolais L (2003) Naringinase immobilization in polymeric films intended for food packaging applications. J Food Sci 68:2046–2049
-
(2003)
J Food Sci
, vol.68
, pp. 2046-2049
-
-
Del Nobile, M.A.1
Piergiovanni, L.2
Buonocore, G.G.3
Fava, P.4
Puglisi, M.L.5
Nicolais, L.6
-
16
-
-
33645413833
-
Plasma pre-treatments and treatments on poly-tetrafluoroethylene for reducing the hydrophobic recovery
-
D’Agostino R, Favia P, Wertheimer RM, Oehr C, Wiley-VCH, Weinheim
-
Favia P, Milella A, Iacobelli L, D’Agostino R (2005) Plasma pre-treatments and treatments on poly-tetrafluoroethylene for reducing the hydrophobic recovery. In: D’Agostino R, Favia P, Wertheimer RM, Oehr C (eds) Plasma processes and polymers. Wiley-VCH, Weinheim, pp 271–280
-
(2005)
Plasma Processes and Polymers
, pp. 271-280
-
-
Favia, P.1
Milella, A.2
Iacobelli, L.3
D’Agostino, R.4
-
18
-
-
0141509046
-
Plasma modified polymers as a support for enzyme immobilization II Amines plasma
-
Gancarz I, Bryjak J, Pozniak G, Tylus W (2003) Plasma modified polymers as a support for enzyme immobilization II Amines plasma. Eur Polym J 39:2217–2224
-
(2003)
Eur Polym J
, vol.39
, pp. 2217-2224
-
-
Gancarz, I.1
Bryjak, J.2
Pozniak, G.3
Tylus, W.4
-
19
-
-
34250862636
-
Polymer surface modification for the attachment of bioactive compounds
-
Goddard JM, Hotchkiss JH (2007) Polymer surface modification for the attachment of bioactive compounds. Prog Polym Sci 32:698–725
-
(2007)
Prog Polym Sci
, vol.32
, pp. 698-725
-
-
Goddard, J.M.1
Hotchkiss, J.H.2
-
20
-
-
33846984211
-
Covalent attachment of lactase to low-density polyethylene films
-
Goddard JM, Talbert JN, Hotchkiss JH (2007) Covalent attachment of lactase to low-density polyethylene films. J Food Sci 72:6–41
-
(2007)
J Food Sci
, vol.72
, pp. 6-41
-
-
Goddard, J.M.1
Talbert, J.N.2
Hotchkiss, J.H.3
-
21
-
-
33845773534
-
Enzymes immobilized on montmorillonite K10: Effect of adsorption and grafting on the surface properties and the enzyme activity
-
Gopinath S, Sugunan S (2007) Enzymes immobilized on montmorillonite K10: effect of adsorption and grafting on the surface properties and the enzyme activity. Appl Clay Sci 35:67–75
-
(2007)
Appl Clay Sci
, vol.35
, pp. 67-75
-
-
Gopinath, S.1
Sugunan, S.2
-
22
-
-
0028796844
-
Antimicrobial activities of amphiphilic peptides cova-lently bonded to a water insoluble resin
-
Haynie SL, Crum GA, Doele BA (1995) Antimicrobial activities of amphiphilic peptides cova-lently bonded to a water insoluble resin. Antimicrob Agents Chemother 39:301–307
-
(1995)
Antimicrob Agents Chemother
, vol.39
, pp. 301-307
-
-
Haynie, S.L.1
Crum, G.A.2
Doele, B.A.3
-
23
-
-
35648987248
-
Antimicrobial films for food applications: A quantitative analysis of their effectiveness
-
Joerger RD (2007) Antimicrobial films for food applications: a quantitative analysis of their effectiveness. Packag Technol Sci 20:231–273
-
(2007)
Packag Technol Sci
, vol.20
, pp. 231-273
-
-
Joerger, R.D.1
-
24
-
-
11144255132
-
Biodegradable hollow microfibres to produce bioactive scaffolds
-
Lazzeri L, Cascone MG, Quiriconi S, Morabito L, Giusti P (2005) Biodegradable hollow microfibres to produce bioactive scaffolds. Polym Int 54:101–107
-
(2005)
Polym Int
, vol.54
, pp. 101-107
-
-
Lazzeri, L.1
Cascone, M.G.2
Quiriconi, S.3
Morabito, L.4
Giusti, P.5
-
25
-
-
0141526372
-
Wide spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating
-
Lee CH, An DS, Park HJ, Lee DS (2003) Wide spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag Technol Sci 16:99–106
-
(2003)
Packag Technol Sci
, vol.16
, pp. 99-106
-
-
Lee, C.H.1
An, D.S.2
Park, H.J.3
Lee, D.S.4
-
26
-
-
10244231028
-
Overview of active polymer-based packaging technologies for food applications
-
Lopez-Rubio A, Almenar E, Hernandez-Munoz P, Lagaron JM, Catala R, Gavara R (2006) Overview of active polymer-based packaging technologies for food applications. Food Rev Int 20:357–387
-
(2006)
Food Rev Int
, vol.20
, pp. 357-387
-
-
Lopez-Rubio, A.1
Almenar, E.2
Hernandez-Munoz, P.3
Lagaron, J.M.4
Catala, R.5
Gavara, R.6
-
27
-
-
33846132236
-
Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
-
Millette M, Le Tien C, Smoragiewicz W, Lacroix M (2007) Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads. Food Control 18:878–884
-
(2007)
Food Control
, vol.18
, pp. 878-884
-
-
Millette, M.1
Le Tien, C.2
Smoragiewicz, W.3
Lacroix, M.4
-
28
-
-
15244348772
-
Preparation and properties of gelatin-immobilized b-glucosidase from Pirococcus furiosus
-
Nagatomo H, Matsushita Y, Sugamoto K, Matsui T (2005) Preparation and properties of gelatin-immobilized b-glucosidase from Pirococcus furiosus. Biosci Biotechnol Biochem 69:128–136
-
(2005)
Biosci Biotechnol Biochem
, vol.69
, pp. 128-136
-
-
Nagatomo, H.1
Matsushita, Y.2
Sugamoto, K.3
Matsui, T.4
-
29
-
-
0036875639
-
Antimicrobial food packaging in meat industry
-
Quintavalla S, Vicini L (2002) Antimicrobial food packaging in meat industry. Meat Sci 62:373–380
-
(2002)
Meat Sci
, vol.62
, pp. 373-380
-
-
Quintavalla, S.1
Vicini, L.2
-
30
-
-
0002127879
-
-
Rooney ML (ed) Active food packaging. Blackie Academic & Professional, Glasgow
-
Rooney ML (1995) Active packaging in polymer films. In: Rooney ML (ed) Active food packaging. Blackie Academic & Professional, Glasgow, pp 74–110
-
(1995)
Active Packaging in Polymer Films
, pp. 74-110
-
-
Rooney, M.L.1
-
31
-
-
0344234325
-
Hydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beads
-
Roy I, Gupta MN (2004) Hydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beads. Enzyme Microb Technol 34:26–32
-
(2004)
Enzyme Microb Technol
, vol.34
, pp. 26-32
-
-
Roy, I.1
Gupta, M.N.2
-
32
-
-
0034715160
-
Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin
-
Scannell AGM, Hill C, Ross RP, Marx S, Hartmeier W, Arendt EK (2000) Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin. Int J Food Microbiol 60:241–249
-
(2000)
Int J Food Microbiol
, vol.60
, pp. 241-249
-
-
Scannell, A.G.M.1
Hill, C.2
Ross, R.P.3
Marx, S.4
Hartmeier, W.5
Arendt, E.K.6
-
33
-
-
0034688212
-
Potential of an antibacterial ultraviolet-irradiated nylon film
-
Shearer AEH, Paik JS, Hoover DG, Haynie SL, Kelley MJ (2000) Potential of an antibacterial ultraviolet-irradiated nylon film. Biotechnol Bioeng 67:141–146
-
(2000)
Biotechnol Bioeng
, vol.67
, pp. 141-146
-
-
Shearer, A.E.H.1
Paik, J.S.2
Hoover, D.G.3
Haynie, S.L.4
Kelley, M.J.5
-
35
-
-
0002511274
-
Naringinase immobilization in packaging films for reducing naringin concentration in grapefruit juice
-
Soares NFF, Hotchkiss JH (1998) Naringinase immobilization in packaging films for reducing naringin concentration in grapefruit juice. J Food Sci 63:61–65
-
(1998)
J Food Sci
, vol.63
, pp. 61-65
-
-
Soares, N.F.F.1
Hotchkiss, J.H.2
-
36
-
-
0141676045
-
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
-
Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003) Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 68:408–420
-
(2003)
J Food Sci
, vol.68
, pp. 408-420
-
-
Suppakul, P.1
Miltz, J.2
Sonneveld, K.3
Bigger, S.W.4
-
37
-
-
0041573895
-
Carrageenan: A food-grade and biocompatible support for immobilization techniques
-
Van de Velde F, Lourenco ND, Pinheiro HM, Bakker M (2002) Carrageenan: a food-grade and biocompatible support for immobilization techniques. Adv Synth Catal 344:815–835
-
(2002)
Adv Synth Catal
, vol.344
, pp. 815-835
-
-
van de Velde, F.1
Lourenco, N.D.2
Pinheiro, H.M.3
Bakker, M.4
-
38
-
-
27644525074
-
Antimicrobial activity of glucose oxidase-immobilized plasma-activated polypropylene films
-
Vartiainen J, Ratto M, Paulussen S (2005) Antimicrobial activity of glucose oxidase-immobilized plasma-activated polypropylene films. Packag Technol Sci 18:243–251
-
(2005)
Packag Technol Sci
, vol.18
, pp. 243-251
-
-
Vartiainen, J.1
Ratto, M.2
Paulussen, S.3
-
39
-
-
0036225918
-
Effectiveness of same recent antimicrobial packaging concepts
-
Vermeiren L, Devlieghere F, Debevere J (2002) Effectiveness of same recent antimicrobial packaging concepts. Food Addit Contam 19:163–171
-
(2002)
Food Addit Contam
, vol.19
, pp. 163-171
-
-
Vermeiren, L.1
Devlieghere, F.2
Debevere, J.3
-
40
-
-
36348990220
-
Lytic antimicrobial activity of hen egg white lysozyme immobilized to polystyrene beads
-
Wu Y, Daeschel MA (2007) Lytic antimicrobial activity of hen egg white lysozyme immobilized to polystyrene beads. Food Microbiol Saf 72:369–374
-
(2007)
Food Microbiol Saf
, vol.72
, pp. 369-374
-
-
Wu, Y.1
Daeschel, M.A.2
|