Carrageenan: A Food-Grade and Biocompatible Support for Immobilisation Techniques

Advanced Synthesis and Catalysis

Volumn 344, Issue 8, 2002, Pages 815-835

  Van De Velde, Fred ^a,b   Lourenço, Nídia D ^c   Pinheiro, Helena M ^c   Bakker, Martin ^d,e  

^a NIZO FOOD RESEARCH   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^d DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^e PRA International USA   (Netherlands)

Author keywords

Biocatalysis; Biotransformations; Carbohydrates; Carrageenan; Enzyme catalysis; Supported catalysts; Whole cell catalysis

Indexed keywords

EID: 0041573895     PISSN: 16154150     EISSN: None     Source Type: Journal    
DOI: 10.1002/1615-4169(200209)344:8<815::AID-ADSC815>3.0.CO;2-H     Document Type: Review

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