Preparation and properties of gelatin-immobilized β-glucosidase from Pyrococcus furiosus

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 1, 2005, Pages 128-136

  Nagatomo, Hidetaka ^a   Matsushita, Yoh Ichi ^a   Sugamoto, Kazuhiro ^a   Matsui, Takanao ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Gelatin gel; Hyperthermostable glucosidase; Immobilization; Pyrococcus furiosus; Transglutaminase

Indexed keywords

ALCOHOLS; BIOCHEMISTRY; CATALYSIS; ENZYME IMMOBILIZATION; GELS; PH EFFECTS;

IMMOBILIZED ENZYMES; LYOPHILIZED IMMOBILISATE; PYROCOCCUS FURIOSUS; TRANSGLUCOSYLATION;

ENZYMES;

4 NITROPHENYL BETA D GLUCOSIDE; 4-NITROPHENYL BETA-D-GLUCOSIDE; 5 PHENYLPENTAN 1 OL; 5-PHENYLPENTAN-1-OL; BETA GLUCOSIDASE; CELLOBIOSE; GELATIN; GLUCOSIDE; IMMOBILIZED ENZYME; PENTANOL; PHENYLGLUCOSIDE;

ARTICLE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FREEZE DRYING; HYDROLYSIS; METABOLISM; PH; PYROCOCCUS FURIOSUS; TEMPERATURE; TIME;

BETA-GLUCOSIDASE; CELLOBIOSE; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FREEZE DRYING; GELATIN; GLUCOSIDES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PENTANOLS; PYROCOCCUS FURIOSUS; TEMPERATURE; TIME FACTORS;

PYROCOCCUS FURIOSUS;

EID: 15244348772     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.69.128     Document Type: Article

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