Organocatalytic acetylation of starch: Effect of reaction conditions on DS and characterisation of esterified granules

Food Chemistry

Volumn 170, Issue , 2015, Pages 295-302

  Tupa, Maribel Victoria ^a   Ávila Ramírez, Jhon Alejandro ^a   Vázquez, Analía ^a   Foresti, María Laura ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Acetylation; Characterisation; Organocatalysis; Reaction conditions; Starch

Indexed keywords

CATALYSTS; ESTERS; MOISTURE; MOISTURE DETERMINATION; STARCH;

ACETIC ANHYDRIDES; CATALYST CONCENTRATION; CHARACTERISATION; DEGREE OF SUBSTITUTION; ORGANOCATALYSIS; ORGANOCATALYTIC; REACTION CONDITIONS; REACTION TEMPERATURE;

ACETYLATION;

ACETIC ANHYDRIDE; STARCH; SOLVENT;

ACETYLATION; ARTICLE; BIOCATALYSIS; CATALYST; CHEMICAL MODIFICATION; CHEMICAL REACTION; CHEMICAL STRUCTURE; MOISTURE; ORGANOCATALYSIS; SUBSTITUTION REACTION; TEMPERATURE; WEIGHT; CATALYSIS; CHEMISTRY;

ACETYLATION; CATALYSIS; SOLVENTS; STARCH; TEMPERATURE;

EID: 84906958464     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.062     Document Type: Article

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