The role of a Mediterranean diet on the risk of oral and pharyngeal cancer

British Journal of Cancer

Volumn 111, Issue 5, 2014, Pages 981-986

  Filomeno, M ^a   Bosetti, C ^b   Garavello, W ^c   Levi, F ^d   Galeone, C ^b   Negri, E ^b   La Vecchia, C ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILANO BICOCCA   (Italy)

^d UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

case control; Mediterranean diet; oral cancer; pharyngeal cancer; risk factor

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY COMPLIANCE; DISEASE ASSOCIATION; EPIDEMIOLOGICAL DATA; FEMALE; HEALTH EDUCATION; HISTOPATHOLOGY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN ADEQUACY INDEX; MEDITERRANEAN DIET; MEDITERRANEAN DIET SCORE; MEDITERRANEAN DIETARY PATTERN ADHERENCE INDEX; MOUTH CANCER; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; PATIENT RISK; PHARYNX CANCER; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR;

ADULT; AGED; CASE-CONTROL STUDIES; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; ITALY; MALE; MIDDLE AGED; MOUTH NEOPLASMS; ODDS RATIO; PHARYNGEAL NEOPLASMS; RISK; SMOKING; SWITZERLAND; YOUNG ADULT;

EID: 84906934234     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2014.329     Document Type: Article

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