Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Cancer Epidemiology Biomarkers and Prevention

Volumn 21, Issue 12, 2012, Pages 2138-2148

  Steffen, Annika ^a   Bergmann, Manuela M ^a   Sánchez, María Jośe ^b,h   Chirlaque, Maria Dolores ^c,h   Jakszyn, Paula ^d   Amiano, Pilar ^e,h   Quirós, J Ramón ^f   Gurrea, Aurelio Barricarte ^g,h   Ferrari, Pietro ⁱ   Romieu, Isabelle ⁱ   Fedirko, Veronika ⁱ   Bueno de Mesquita, H B ^j,k   Siersema, Peter D ^k   Peeters, Petra H M ^k   Khaw, Kay Tee ^l   Wareham, Nick ^m   Allen, Naomi E ⁿ   Crowe, Francesca L ⁿ   Skeie, Guri ^o   Hallmanns, Göran ^p   Johansson, Ingegerd ^p   Borgquist, Signe ^q   Ericson, Ulrika ^r   Egeberg, Rikke ^s   Tjnøneland, Anne ^s   Overvad, Kim ^t   Grote, Verena ^u   Li, Kuanrong ^u   Trichopoulou, Antonia ^v,w   Oikonomidou, Despoina ^w   Pantzalis, Menelaos ^w   Tumino, Rosario ^x   Panico, Salvatore ^y   Palli, Domenico ^z   Krogh, Vittorio ^aa   Naccarati, Alessio ^ab   Mouw, Traci ^ac   Vergnaud, Anne Claire ^ac   Norat, Teresa ^ac   Boeing, Heiner ^a   more..

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^c Regional Health Authority   (Spain)

^d CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^e BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^f Public Health and Health Planning Directorate   (Spain)

^g INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^h CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

ⁱ INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^j NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^k UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^l UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^m ADDENBROOKE S HOSPITAL   (United Kingdom)

ⁿ UNIVERSITY OF OXFORD   (United Kingdom)

^o UNIVERSITY OF TROMSØ   (Norway)

^p UMEÅ UNIVERSITY   (Sweden)

^q LUND UNIVERSITY HOSPITAL   (Sweden)

^r LUND UNIVERSITY   (Sweden)

^s DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^t AARHUS UNIVERSITY   (Denmark)

^u GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^v UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^w HELLENIC HEALTH FOUNDATION   (Greece)

^x CIVILE M P AREZZO HOSPITAL   (Italy)

^y UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^z CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^aa NATIONAL CANCER INSTITUTE   (Italy)

^ab Human Genetic Foundation (HuGeF Torino)   (Italy)

^ac IMPERIAL COLLEGE LONDON   (United Kingdom)

more..

Author keywords

[No Author keywords available]

Indexed keywords

HEME; IRON;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; DIETARY INTAKE; EUROPE; FEMALE; FISH MEAT; FOOD PROCESSING; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MEAT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RED MEAT; SMOKING; SQUAMOUS CELL CARCINOMA; UPPER AERODIGESTIVE TRACT; UPPER GASTROINTESTINAL TRACT; WHITE MEAT;

CARCINOMA, SQUAMOUS CELL; COHORT STUDIES; EUROPE; FEMALE; FOOD HABITS; HEME; HUMANS; IRON, DIETARY; LARYNGEAL NEOPLASMS; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; RISK ASSESSMENT;

EID: 84871340869     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-12-0835     Document Type: Article

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