Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide

Journal of Nutrition

Volumn 144, Issue 9, 2014, Pages 1467-1473

  Brnic´, Marica ^a   Wegmu¨ller, Rita ^a   Zeder, Christophe ^a   Senti, Gabriela ^b   Hurrell, Richard F ^a  

^a ETH ZURICH   (Switzerland)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EDETIC ACID; PHYTASE; POLYPHENOL; ZINC OXIDE; ZINC SULFATE; IRON; IRON DERIVATIVE; IRON INTAKE; PHYTIC ACID; ZINC;

ABSORPTION; ADULT; ARTICLE; CEREAL; DIGESTION; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; MAIZE; MALE; NORMAL HUMAN; SORGHUM; YOUNG ADULT; BIOAVAILABILITY; CHEMISTRY; CLINICAL TRIAL; DIET SUPPLEMENTATION; INTESTINE ABSORPTION; IRON INTAKE; METABOLISM;

6-PHYTASE; ADULT; BIOLOGICAL AVAILABILITY; CEREALS; EDETIC ACID; FEMALE; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; IRON; IRON COMPOUNDS; IRON, DIETARY; MALE; PHYTIC ACID; POLYPHENOLS; SORGHUM; YOUNG ADULT; ZEA MAYS; ZINC; ZINC OXIDE; ZINC SULFATE;

EID: 84906898056     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.185322     Document Type: Article

References (62)

1. Hambidge M. Human zinc deficiency. J Nutr 2000;130 Suppl:1344S-,9S.
2. Gibson RS. A historical review of progress in the assessment of dietary,zinc intake as an indicator of population zinc status. Adv Nutr,2012;3:772-82.
3. Brown KH, Hambidge KM, Ranum P; Zinc Fortification Working,Group. Zinc fortification of cereal flours: current recommendations and,research needs. Food Nutr Bull 2010;31:S62-74.
4. Gibson RS, Bailey KB, Gibbs M, Ferguson EL. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary,foods used in low-income countries and implications for bioavailability.,Food Nutr Bull 2010;31:S134-46.
5. Reddy NR. Occurrence, distribution, content, and dietary intake of,phytate. In: Sathe SK, Reddy NR, editors. Food Phytates. Boca Raton,(FL): CRC Press; 2001.
6. Cheryan M. Phytic acid interactions in food systems. Crit Rev Food Sci,Nutr 1980;13:297-335.
7. Bohn L, Meyer AS, Rasmussen SK. Phytate: impact on environment and,human nutrition. A challenge for molecular breeding. J Zhejiang Univ,Sci B 2008;9:165-91.
8. Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lonnerdal B, Ruel MT, Sandtrom B, Wasantwisut E, Hotz C; International Zinc,Nutrition Consultative Group. Assessment of the risk of zinc deficiency,in populations and options for its control. Food Nutr Bull 2004;25:S99-,203. International Zinc Nutrition Consultative Group (IZiNCG) Technical Document No.1.
9. Miller LV, Krebs NF, Hambidge KM. A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate. J Nutr 2007;137:135-41.
10. Greiner R, Konietzny U. Phytase for food application. Food Technol Biotech 2006;44:125-40.
11. Hurrell RF. Phytic acid degradation as a means of improving iron absorption. Int J Vitam Nutr Res 2004;74:445-52.
12. Egli I, Davidsson L, Juillerat MA, Barclay D, Hurrell RF. Phytic acid degradation in complementary foods using phytase naturally occurring in whole grain cereals. J Food Sci 2003;68:1855-9.
13. Hotz C, Gibson RS. Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plantbased diets. J Nutr 2007;137:1097-100.
14. Manary MJ, Hotz C, Krebs NF, Gibson RS,Westcott JE, Broadhead RL, Hambidge KM. Zinc homeostasis in Malawian children consuming a high-phytate, maize-based diet. Am J Clin Nutr 2002;75:1057-61.
15. Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB. Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods. Am J Clin Nutr 2009;89:539-44.
16. Sandberg AS, Hulthen LR, Turk M. Dietary Aspergillus niger phytase increases iron absorption in humans. J Nutr 1996;126:476-80.
17. Hurrell R, Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr 2010;91 Suppl:1461S-7S.
18. Petry N, Egli I, Zeder C, Walczyk T, Hurrell RF. Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women. J Nutr 2010;140:1977-82.
19. Brown KH, Wessells KR, Hess SY. Zinc bioavailability from zincfortified foods. Int J Vitam Nutr Res 2007;77:174-81.
20. Hettiarachchi M, Hilmers DC, Liyanage C, Abrams SA. Na(2)EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children. J Nutr 2004;134:3031-6.
21. Davidsson L, Kastenmayer P, Hurrell RF. Sodium iron EDTA [NaFe(Iii) EDTA] as a food fortificant-the effect on the absorption and retention of zinc and calcium in women. Am J Clin Nutr 1994;60:231-7.
22. Bertinato J, Sherrard L, Plouffe LJ. EDTA disodium zinc has superior bioavailability compared to common inorganic or chelated zinc compounds in rats fed a high phytic acid diet. J Trace Elem Med Biol 2012;26:227-33.
23. Hotz C, DeHaene J, Woodhouse LR, Villalpando S, Rivera JA, King JC. Zinc absorption from zinc oxide, zinc sulfate, zinc oxide plus EDTA, or sodium-zinc EDTA does not differ when added as fortificants to maize tortillas. J Nutr 2005;135:1102-5.
24. Mendoza C, Peerson JM, Brown KH, Lonnerdal B. Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement. Am J Clin Nutr 2004;79:244-50.
25. Davidsson L, Ziegler E, Zeder C, Walczyk T, Hurrell R. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. Am J Clin Nutr 2005;81:104-9.
26. Fidler MC, Davidsson L, Zeder C, Walczyk T, Hurrell RF. Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na(2)EDTA. Br J Nutr 2003;90:1081-5.
27. Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 1998;56:317-33.
28. Ganji V, Kies CV. Zinc bioavailability and tea consumption - studies in healthy humans consuming self-selected and laboratory-controlled diets. Plant Foods Hum Nutr 1994;46:267-76.
29. Greger JL, Lyle BJ. Iron, copper and zinc-metabolism of rats fed various levels and types of tea. J Nutr 1988;118:52-60.
30. Coudray C, Bousset C, Tressol JC, Pepin D, Rayssiguier Y. Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. Br J Nutr 1998;80:575-84.
31. Record IR, McInerney JK, Dreosti IE. Black tea, green tea, and tea polyphenols-effects on trace element status in weanling rats. Biol Trace Elem Res 1996;53:27-43.
32. Coudray C, Tressol JC, Feillet-Coudray C, Bellanger J, Pepin D, Mazur A. Long-term consumption of red wine does not modify intestinal absorption or status of zinc and copper in rats. J Nutr 2000;130:1309- 13.
33. Afsana K, Shiga K, Ishizuka S, Hara H. Reducing effect of ingesting tannic acid on the absorption of iron, but not of zinc, copper and manganese by rats. Biosci Biotechnol Biochem 2004;68:584-92.
34. Hamdaoui MH, Chahed A, Ellouze-Chabchoub S, Marouani N, Ben Abid Z, He´dhili A. Effect of green tea decoction on long-term iron, zinc and selenium status of rats. Ann Nutr Metab 2005;49:118-24.
35. Zeyuan D, Tao BY, Li XL, He JM, Chen YF. Effect of green tea and black tea on the metabolisms of mineral elements in old rats. Biol Trace Elem Res 1998;65:75-86.
36. Hamdaoui M, Hedhili A, Doghri T, Tritar B. Effect of tea decoction given to rats ad libitum for a relatively long time on body weight gains and iron, copper, zinc, magnesium concentrations in blood, liver, duodenum and spleen. Ann Nutr Metab 1997;41:196-202.
37. Rossowska MJ, Nakamoto T. Effect of caffeine on zinc-absorption and Zn concentration in rat-tissue. Br J Nutr 1990;64:553-9.
38. Kim EY, Pai TK, Han O. Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers. J Agric Food Chem 2011;59:3606-12.
39. Sreenivasulu K, Raghu P, Nair KM. Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells. J Food Sci 2010;75:H123-8.
40. Friel JK, Naake VL, Jr., Miller LV, Fennessey PV, Hambidge KM. The analysis of stable isotopes in urine to determine the fractional absorption of zinc. Am J Clin Nutr 1992;55:473-7.
41. Yang L, Yang X, Piao J, Tian Y, Li P, Wang Y, Wang J. Studies on zinc bioavailability from a representative diet in Chinese urban women of childbearing age using a double label stable isotope technique. J Trace Elem Med Biol 2005;19:159-64.
42. Makower RU. Extraction and determination of phytic acid in beans (Phaseolus-vulgaris). Cereal Chemistry 1970;47:288-95.
43. Van Veldhoven PP, Mannaerts GP. inorganic and organic phosphate measurements in the nanomolar range. Anal Biochem 1987;161:45-8.
44. Singleton VL, Rossi JA Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 1965;16:144-58.
45. Wegmu¨ ller R, Tay F, Zeder C, Brnic M, Hurrell RF. Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide. J Nutr 2014;144:132-6.
46. Donangelo CM, Woodhouse LR, King SM, Toffolo G, Shames DM, Viteri FE, Cheng Z, Welch RM, King JC. Iron and zinc absorption from two bean (Phaseolus vulgaris L.) genotypes in young women. J Agric Food Chem 2003;51:5137-43.
47. Hambidge KM, Huffer JW, Raboy V, Grunwald GK, Westcott JL, Sian L, Miller LV, Dorsch JA, Krebs NF. Zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids. Am J Clin Nutr 2004;79:1053-9.
48. Biasucci LM. CDC/AHA Workshop on Markers of Inflammation and Cardiovascular Disease-application to clinical and public health practice. Clinical use of inflammatory markers in patients with cardiovascular diseases-a background paper. Circulation 2004;110: e560-7.
49. Thacher TD, Aliu O, Griffin IJ, Pam SD, O'Brien KO, Imade GE, Abrams SA. Meals and dephytinization affect calcium and zinc absorption in Nigerian children with rickets. J Nutr 2009;139:926-32.
50. Egli I, Davidsson L, Zeder C, Walczyk T, Hurrell R. Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults. J Nutr 2004;134:1077-80.
51. Lo´pez de Romaña D, Lo¨ nnerdal B, Brown KH. Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide. Am J Clin Nutr 2003;78:279-83.
52. Sandstro¨m B, Arvidsson B, Cederblad A, Bjornrasmussen E. Zincabsorption from composite meals. 1. The significance of wheat extraction rate, zinc, calcium, and protein-content in meals based on bread. Am J Clin Nutr 1980;33:739-45.
53. FAO/WHO. Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements. Vitamin and mineral requirements in human nutrition: report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998. 2nd ed. Geneva (Switzerland): WHO; 2004.
54. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes of vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Washington: National Academies Press; 2002.
55. MacPhail AP, Patel RC, Bothwell TH, Lamparelli RD. EDTA and the absorption of iron from food. Am J Clin Nutr 1994;59:644-8.
56. Hurrell RF, Reddy MB, Burri J, Cook JD. An evaluation of EDTA compounds for iron fortification of cereal-based foods. Br J Nutr 2000;84:903-10.
57. West TS, Sykes AS. Diamino-ethane-tetra-acetic acid and its complexes: analytical applications of diamino-ethane-tetra-acetic acid. 2nd ed. Poole (UK): The British Drug Houses; 1960. p. 9-22.
58. Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste. Am J Clin Nutr 2002;75:535-9.
59. Herman S, Griffin IJ, Suwarti S, Ernawati S, Permaesih D, Pambudi D, Abrams SA. Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in Indonesian children. Am J Clin Nutr 2002;76:813-7.
60. Hurrell R. Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods. Int J Vitam Nutr Res 2007;77:166-73.
61. Nosworthy N, Caldwell RA. The interaction of zinc(Ii) and phytic acid with soya bean glycinin. J Sci Food Agric 1988;44:143-50.
62. Subramanian V, Murty DS, Rao NS, Jambunathan R. chemical-changes and diastatic activity in grains of sorghum (sorghum-bicolor) cultivars during germination. J Sci Food Agric 1992;58:35-40.