-
1
-
-
0019765202
-
Naturally occurring food toxicants: Phenolic substances of plant origin common in foods
-
Singleton, V. L., Naturally occurring food toxicants: phenolic substances of plant origin common in foods. Adv. Food Res., 27, 149-242 (1981).
-
(1981)
Adv. Food Res.
, vol.27
, pp. 149-242
-
-
Singleton, V.L.1
-
2
-
-
0014785240
-
Food intake depression and other metabolic effects of tannic acid in the rat
-
Glick, Z., and Joslyn, M. A., Food intake depression and other metabolic effects of tannic acid in the rat. J. Nutr., 100, 509-515 (1969).
-
(1969)
J. Nutr.
, vol.100
, pp. 509-515
-
-
Glick, Z.1
Joslyn, M.A.2
-
3
-
-
0021072330
-
The influence of dietary tea, coffee and cocoa on protein and energy utilization of soy-bean meal and barley in rats
-
Eggum, B. O., Pedersen, B., and Jacobsen, I., The influence of dietary tea, coffee and cocoa on protein and energy utilization of soy-bean meal and barley in rats. Br. J. Nutr., 50, 257-260 (1983).
-
(1983)
Br. J. Nutr.
, vol.50
, pp. 257-260
-
-
Eggum, B.O.1
Pedersen, B.2
Jacobsen, I.3
-
4
-
-
0028263603
-
Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract: Effect on colonic fermentation and faecal output
-
Bravo, L., Abia, R., Eastwood, M. A., and Saura-Calixto, F., Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract: effect on colonic fermentation and faecal output. Br. J. Nutr., 71, 933-946 (1994).
-
(1994)
Br. J. Nutr.
, vol.71
, pp. 933-946
-
-
Bravo, L.1
Abia, R.2
Eastwood, M.A.3
Saura-Calixto, F.4
-
5
-
-
4544351959
-
The influence of tea and tannic acid on organ weights and faecal composition in rats and guinea-pigs
-
Moulay, L., Phillips, H., and Hughes, R. E., The influence of tea and tannic acid on organ weights and faecal composition in rats and guinea-pigs. Food Sci. Nutr., 42F, 125-131 (1988).
-
(1988)
Food Sci. Nutr.
, vol.42 F
, pp. 125-131
-
-
Moulay, L.1
Phillips, H.2
Hughes, R.E.3
-
6
-
-
84985264934
-
Determination of iron-binding phenolic groups in foods
-
Brune, M., Hallberg, L., and Skanberg, A., Determination of iron-binding phenolic groups in foods. J. Food Sci., 56, 128-131, 167 (1991).
-
(1991)
J. Food Sci.
, vol.56
, pp. 128-131
-
-
Brune, M.1
Hallberg, L.2
Skanberg, A.3
-
7
-
-
0016761678
-
The mechanism of the inhibition of iron absorption by tea
-
Disler, P. B., Lynch, S. R., Torrance, J. D., Sayers, M. H., Bothwell, T. H., and Charlton, R. W., The mechanism of the inhibition of iron absorption by tea. S. Afr. J. Med. Sci., 40, 109-116 (1975b).
-
(1975)
S. Afr. J. Med. Sci.
, vol.40
, pp. 109-116
-
-
Disler, P.B.1
Lynch, S.R.2
Torrance, J.D.3
Sayers, M.H.4
Bothwell, T.H.5
Charlton, R.W.6
-
8
-
-
0016652254
-
The effect of tea on iron absorption
-
Disler, P. B., Lynch, R., Charlton, R. W., Torrance, J. D., Bothwell, T.H., Walker, R. B., and Mayet, F., The effect of tea on iron absorption. Gut, 16, 193-200 (1975a).
-
(1975)
Gut
, vol.16
, pp. 193-200
-
-
Disler, P.B.1
Lynch, R.2
Charlton, R.W.3
Torrance, J.D.4
Bothwell, T.H.5
Walker, R.B.6
Mayet, F.7
-
9
-
-
0020957939
-
Inhibition of food iron absorption by coffee
-
Morck, T. A., Lynch, S. R., and Cook, J. D., Inhibition of food iron absorption by coffee. Am. J. Clin. Nutr., 37, 416-420 (1983).
-
(1983)
Am. J. Clin. Nutr.
, vol.37
, pp. 416-420
-
-
Morck, T.A.1
Lynch, S.R.2
Cook, J.D.3
-
10
-
-
0028906078
-
The effect of red and white wines on nonheme iron absorption in humans
-
Cook, J. D., Reddy, M. B., and Hurrel, R. F., The effect of red and white wines on nonheme iron absorption in humans. Am. J. Clin. Nutr., 61, 800-804 (1995).
-
(1995)
Am. J. Clin. Nutr.
, vol.61
, pp. 800-804
-
-
Cook, J.D.1
Reddy, M.B.2
Hurrel, R.F.3
-
11
-
-
0020963410
-
The effects of organic acids, phytates and polyphenols on iron absorption from vegetables
-
Gillooly, M., Bothwell, T. H., Torrance, J. D., McPhail, A. P., Derman, D. P., Bezwoda, W. R., Mills, W., Charlton, R. W., and Mayet, F., The effects of organic acids, phytates and polyphenols on iron absorption from vegetables. Br. J. Nutr., 49, 331-342 (1983).
-
(1983)
Br. J. Nutr.
, vol.49
, pp. 331-342
-
-
Gillooly, M.1
Bothwell, T.H.2
Torrance, J.D.3
McPhail, A.P.4
Derman, D.P.5
Bezwoda, W.R.6
Mills, W.7
Charlton, R.W.8
Mayet, F.9
-
12
-
-
0023845188
-
Iron, copper and zinc metabolism of rats fed various levels and types of tea
-
Greger, J. L., and Lyle, B. J., Iron, copper and zinc metabolism of rats fed various levels and types of tea. J. Nutr., 118, 52-60 (1988).
-
(1988)
J. Nutr.
, vol.118
, pp. 52-60
-
-
Greger, J.L.1
Lyle, B.J.2
-
13
-
-
0035260081
-
Effect of dietary short-chain fructooligosaccharides on the cecal microflora in gastrectomized rats
-
Sakai, K., Aramaki, K., Takasaki, M., Inaba, H., Tokunaga, T., and Ohta, A., Effect of dietary short-chain fructooligosaccharides on the cecal microflora in gastrectomized rats. Biosci. Biotechnol. Biochem., 65, 264-269 (2001).
-
(2001)
Biosci. Biotechnol. Biochem.
, vol.65
, pp. 264-269
-
-
Sakai, K.1
Aramaki, K.2
Takasaki, M.3
Inaba, H.4
Tokunaga, T.5
Ohta, A.6
-
14
-
-
0033987473
-
Contribution of the cecum and colon to zinc absorption in rats
-
Hara, H., Konishi, A., and Kasai, T., Contribution of the cecum and colon to zinc absorption in rats. J. Nutr., 130, 83-89 (2000).
-
(2000)
J. Nutr.
, vol.130
, pp. 83-89
-
-
Hara, H.1
Konishi, A.2
Kasai, T.3
-
15
-
-
0031721802
-
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
-
Bravo, L., Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev., 56, 317-333 (1998).
-
(1998)
Nutr. Rev.
, vol.56
, pp. 317-333
-
-
Bravo, L.1
-
16
-
-
0027487229
-
AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet
-
Reeves, P. G., Nielsen, F. H., and Fahey, G. J., AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr., 123, 1939-1951 (1993).
-
(1993)
J. Nutr.
, vol.123
, pp. 1939-1951
-
-
Reeves, P.G.1
Nielsen, F.H.2
Fahey, G.J.3
-
17
-
-
0027957422
-
Galactosylsucrose and xylosylfructoside alter digestive tract size and concentrations of cecal organic acids in rats fed diets containing cholesterol and cholic acid
-
Hoshi, S., Sakata, T., Mikuni, K., Hashimoto, H., and Kimura, S., Galactosylsucrose and xylosylfructoside alter digestive tract size and concentrations of cecal organic acids in rats fed diets containing cholesterol and cholic acid. J. Nutr., 124, 52-60 (1994).
-
(1994)
J. Nutr.
, vol.124
, pp. 52-60
-
-
Hoshi, S.1
Sakata, T.2
Mikuni, K.3
Hashimoto, H.4
Kimura, S.5
-
18
-
-
0004202155
-
-
ed. Helrich, K., Arlington, VA
-
Association of Official Analytical Chemists, Official Methods of Analysis, 15th ed., ed. Helrich, K., Arlington, VA (1990).
-
(1990)
Official Methods of Analysis, 15th Ed.
-
-
-
19
-
-
0000130569
-
Multiple range and multiple F test
-
Duncan, D. B., Multiple range and multiple F test. Biometrics, 11, 1-42 (1955).
-
(1955)
Biometrics
, vol.11
, pp. 1-42
-
-
Duncan, D.B.1
-
20
-
-
84986770468
-
Effect of feeding tannic acid and kidney bean (Phaseolus vulgaris) on the intestinal absorption of D-galactose and L-leucine in chickens
-
Santidrian, S., and Marzo, F., Effect of feeding tannic acid and kidney bean (Phaseolus vulgaris) on the intestinal absorption of D-galactose and L-leucine in chickens. J. Sci. Food Agric., 47, 435-442 (1989).
-
(1989)
J. Sci. Food Agric.
, vol.47
, pp. 435-442
-
-
Santidrian, S.1
Marzo, F.2
-
21
-
-
0013867205
-
The growth depressing and toxic effects of tannins to chicks
-
Vohra, P., Kratzer, F. H., and Joslyn, M. A., The growth depressing and toxic effects of tannins to chicks. Poultry Sci., 45, 135-142 (1966).
-
(1966)
Poultry Sci.
, vol.45
, pp. 135-142
-
-
Vohra, P.1
Kratzer, F.H.2
Joslyn, M.A.3
-
22
-
-
0014307858
-
Physiological effects of sericea tannin in rats
-
Booth, A. N., and Bell, T. A., Physiological effects of sericea tannin in rats. Proc. Soc. Exp. Biol. Med., 128, 800 (1968).
-
(1968)
Proc. Soc. Exp. Biol. Med.
, vol.128
, pp. 800
-
-
Booth, A.N.1
Bell, T.A.2
-
23
-
-
0026085894
-
The effect on iron and aluminium metabolism in the rat
-
Fairweather-Tait, S. J., Piper, Z., Fatemi, S. J. A., and Moore, G. R., The effect on iron and aluminium metabolism in the rat. Br. J. Nutr., 65, 61-68 (1991).
-
(1991)
Br. J. Nutr.
, vol.65
, pp. 61-68
-
-
Fairweather-Tait, S.J.1
Piper, Z.2
Fatemi, S.J.A.3
Moore, G.R.4
-
24
-
-
0016906546
-
The flavonoids, a class of semi-essential food components: Their role in human nutrition
-
Kühnau, J., The flavonoids, a class of semi-essential food components: their role in human nutrition. World Rev. Nutr. Diet., 24, 117-191 (1976).
-
(1976)
World Rev. Nutr. Diet.
, vol.24
, pp. 117-191
-
-
Kühnau, J.1
-
25
-
-
0033863355
-
Dietary intake and bioavailability of polyphenols
-
Scalbert, A., and Williamson, G., Dietary intake and bioavailability of polyphenols. J. Nutr., 130, 2073S-2085S (2000).
-
(2000)
J. Nutr.
, vol.130
-
-
Scalbert, A.1
Williamson, G.2
-
26
-
-
0024366196
-
Iron absorption and phenolic compounds: Importance of different phenolic structures
-
Brune, M., Rossander, L., and Hallberg, L., Iron absorption and phenolic compounds: importance of different phenolic structures. Eur. J. Clin. Nutr., 43, 547-558 (1989).
-
(1989)
Eur. J. Clin. Nutr.
, vol.43
, pp. 547-558
-
-
Brune, M.1
Rossander, L.2
Hallberg, L.3
-
27
-
-
0032189574
-
Iron binding by tannic acid: Effects of selected ligands
-
South, P. K., and Miller, D. D., Iron binding by tannic acid: effects of selected ligands. Food Chem., 63, 167-172 (1998).
-
(1998)
Food Chem.
, vol.63
, pp. 167-172
-
-
South, P.K.1
Miller, D.D.2
-
28
-
-
0008717312
-
The absorption of manganese from polyphenol-containing beverages in suckling rats
-
Fraile, A. L., and Flynn, A., The absorption of manganese from polyphenol-containing beverages in suckling rats. Int. J. Food Sci. Nutr., 43, 163-168 (1992).
-
(1992)
Int. J. Food Sci. Nutr.
, vol.43
, pp. 163-168
-
-
Fraile, A.L.1
Flynn, A.2
-
29
-
-
0031870669
-
Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats
-
Lopez, H. W., Coudray, C., Bellanger, J., Younes, H., Demigné, C., and Rémésy, C., Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats. J. Nutr., 128, 1192-1198 (1998).
-
(1998)
J. Nutr.
, vol.128
, pp. 1192-1198
-
-
Lopez, H.W.1
Coudray, C.2
Bellanger, J.3
Younes, H.4
Demigné, C.5
Rémésy, C.6
-
30
-
-
3643146822
-
In vitro studies of polyphenol fermentability
-
eds. Malkki, Y., and Cummings, J. H., COST Action 92, Office for Official publications of the European Communities, Luxembourg
-
Manas, E., Lebet, V., Arrigoni, E., and Amado, R., In vitro studies of polyphenol fermentability. In "Dietary Fibre and Fermentation in the Colon", eds. Malkki, Y., and Cummings, J. H., COST Action 92, Office for Official publications of the European Communities, Luxembourg pp. 186-190 (1996).
-
(1996)
Dietary Fibre and Fermentation in the Colon
, pp. 186-190
-
-
Manas, E.1
Lebet, V.2
Arrigoni, E.3
Amado, R.4
-
31
-
-
0034850138
-
Evaluation of polyphenol bioavailability in rat small intestine
-
Carbonaro, M., Grant, G., and Pusztai, A., Evaluation of polyphenol bioavailability in rat small intestine. Eur. J. Nutr., 40, 84-90 (2001).
-
(2001)
Eur. J. Nutr.
, vol.40
, pp. 84-90
-
-
Carbonaro, M.1
Grant, G.2
Pusztai, A.3
-
32
-
-
0028793218
-
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
-
Hollman, P. C., de Vries, J. H., van Leeuwen, S. D., Mengelers, M. J., and Katan, M. B., Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. Am. J. Clin. Nutr., 62, 1276-1282 (1995).
-
(1995)
Am. J. Clin. Nutr.
, vol.62
, pp. 1276-1282
-
-
Hollman, P.C.1
De Vries, J.H.2
Van Leeuwen, S.D.3
Mengelers, M.J.4
Katan, M.B.5
-
33
-
-
0030775750
-
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
-
Hollman, P. C., van Trijp, J. M., Buysman, M. N., van der Gaag, M. S., Mengelers, M. J., de Vries, J. H., and Katan, M. B., Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man. FEBS Lett., 418, 152-156 (1997).
-
(1997)
FEBS Lett.
, vol.418
, pp. 152-156
-
-
Hollman, P.C.1
Van Trijp, J.M.2
Buysman, M.N.3
Van Der Gaag, M.S.4
Mengelers, M.J.5
De Vries, J.H.6
Katan, M.B.7
-
34
-
-
0037225918
-
Method for analysis of tannic acid and its metabolites in biological samples: Application to tannic acid metabolism in the rat
-
Nakamura, Y., Tsuji, S., and Tonogai, Y., Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat. J. Agric. Food Chem., 51, 331-339 (2003).
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 331-339
-
-
Nakamura, Y.1
Tsuji, S.2
Tonogai, Y.3
|