Long-term consumption of red wine does not modify intestinal absorption or status of zinc and copper in rats

Journal of Nutrition

Volumn 130, Issue 5, 2000, Pages 1309-1313

  Coudray, Charles ^a   Tressol, Jean C ^a   Feillet Coudray, Christine ^a   Bellanger, Jacques ^a   Pépin, Denise ^b   Mazur, André ^a  

^a CRNH AUVERGNE   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Copper; Ethanol; Intestinal absorption; Rats; Red wine; Stable isotopes; Zinc

Indexed keywords

ALCOHOL; COPPER; POLYPHENOL; ZINC;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BONE LEVEL; CONTROLLED STUDY; FECES LEVEL; INTESTINE ABSORPTION; LIVER LEVEL; MALE; MINERAL METABOLISM; NONHUMAN; RAT; URINE LEVEL; WINE;

ANIMALIA;

EID: 0034096410     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.5.1309     Document Type: Article

References (35)

1. Aggett, P. J. (1997) Iron, copper, and zinc absorption and turnover; the use of stable isotopes. Eur. J. Pediatr. 156: S29-S34.
2. Bezwoda, W. R., Torrance, J. D., Bothwell, T. H., Macphail, A. P., Graham, B. & Mills, W. (1985) Iron absorption from red and white wines. Scand. J. Haematol. 34: 121-127.
3. Brown, R. C., Klein, A., Simmons, W. K. & Hurrell, R. F. (1990) The influence of Jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat. Nutr. Res. 10: 342-353.
4. Brune, M., Rossander, L. & Hallberg, L. (1989) Iron absorption and phenolic compounds; importance of different phenolic structures. Eur. J. Clin. Nutr. 43: 547-558.
5. Cook, J. D., Reddy, M. D. & Hurrell, R. F. (1995) The effect of red and white wine on nonheme-iron absorption in humans. Am. J. Clin. Nutr. 61: 800-804.
6. Cook, N. C. & Samman, S. (1996) Flavonoids; chemistry, metabolism, cardioprotective effects and dietary sources. J. Nutr. Biochem. 7: 66-76.
7. Coudray, C., Bousset, C., Pépin, D., Tressol, J. C., Bellartger, J. & Rayssiguier, Y. (1998) Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilisation of stable isotopes and inductively coupled plasma mass spectrometry technique. Br. J. Nutr. 80: 575-584.
8. Coudray, C., Pepin, D., Tressol, J. C., Bellanger, J. & Rayssiguier, Y. (1997) Study of magnesium bioavailability using stable isotopes and the inductively-coupled plasma mass spectrometry technique in the rat: single and double labelling approaches. Br. J. Nutr. 77: 957-970.
9. Crissinger, K. D., Kvietys, P. R. & Granger, D. N. (1990) Pathophysiology of gastrointestinal mucosal permeability. J. Intern. Med. Suppl. 732: 145-154.
10. Dinsmore, W., Callender, M. E., McMaster, D., Todd, S. J. & Love, A. H. (1985a) Zinc absorption in alcoholics using zinc-65. Digestion 32: 238-242.
11. Dinsmore, W., Callender, M. E., McMaster, D., Todd, S. J. & Love, A. H. (1985b) The absorption of zinc from a standardized meal in alcoholics and in normal volunteers. Am. J. Clin. Nutr. 42: 688-693.
12. Dinsmore, W., McMaster, D., Callender, M. E., Buchanan, K. D. & Love, A. H. (1985c) Trace elements and alcohol. Sci. Total Environ. 42: 109-119.
13. Duane, P., Raja, K. B., Simpson, R. J. & Peters, T. J. (1992) Intestinal iron absorption in chronic ethanolics. Ethanol-Ethanol 27: 539-544.
14. Fairweather-Tait, S. J., Southon, S. & Piper, Z. (1988) The effect of alcoholic beverages on iron and zinc absorption in the rat. Br. J. Nutr. 60: 209-215.
15. Fields, M., Lure, M. D., & Lewis, C. G. (1995) Antioxidant defense mechanisms in the male rat: interaction with alcohol, copper and type of dietary carbohydrate. Alcohol 12: 65-70.
16. Ganji, V. & Kies, C. V. (1994) Zinc bioavailability and tea consumption; study in healthy humans consuming self-selected and laboratory-controlled diets. Plant Foods Hum. Nutr, 46: 267-276.
17. Garcia-Lopez, J. S., Erdman, J. W. & Sherman, A. R. (1990) Iron retention by rats from casein-legume test meals: effect of tannin level and previous diet. J. Nutr. 120: 760-766.
18. Greger, J. L. & Lyle, B. J. (1988) Iron, copper and zinc metabolism of rats fed various levels and types of tea. J. Nutr. 118: 52-60.
19. Hurrell, R. F. (1990) The influence of polyphenol-containing beverages on iron absorption. Proceedings of XVth International Meeting on Polyphenols, 9-11 July, Strasbourg, France, vol. 15, pp. 268-274.
20. Kirchgessner, M. (1993) Homeostasis and homeorhesis in trace element metabolism. In: Trace Elements in Man and Animals, Vol. 8 (Anke, M., Messner, D. & Mills, C. F., eds.), Verlag Redia Touristik, Gersdorf. pp. 4-21.
21. Klevay, L. M. & Moore, R. J. (1990) Beer mitigates some effects of copper deficiency in rats. Am. J. Clin. Nutr. 51: 869-872.
22. Marklund, S. & Marklund, G. (1974) Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47: 469-474.
23. McDonald, J. T. & Margen, S. (1980) Wine versus ethanol in human nutrition. IV-Zinc balance. Am. J. Clin. Nutr. 33: 1096-1102.
24. Morck, T. A., Lynch, S. R. & Cook, J. D. (1983) Inhibition of food iron absorption by coffee. Am. J. Clin. Nutr. 37: 416-420.
25. Persson, J., Berg, N. O., Sjolund, K., Stenling, R. & Magnusson, P. H. (1990) Morphologic changes in the small intestine after chronic alcohol consumption. Scand. J. Gastroenterol. 25: 173-184.
26. Record, I. R., McInemey, J. K. & Dreosti, I. E. (1996) Black tea, green tea, and tea polyphenols: effects on trace element status in weanling rats. Biol. Trace Elem. Res. 5: 27-43.
27. Reeves, P. G. (1997) AIN-93 purified diet for the study of trace element metabolism in rodents. In: Trace Elements in Laboratory Rodents (Watson, R. R., ed.), CRC Press Inc., Boca Raton, Florida, pp. 3-37.
28. Rossowska, M. J., Carvajal, W., Joseph, F. & Nakamoto, T. (1997) Postnatal caffeine effects on copper, zinc, and iron concentrations in mammary gland, milk and plasma of lactating dams and their offspring. Ann. Nutr. Metab. 41: 60-65.
29. Rossowska, M. J. & Nakamoto, T. (1990) Effect of caffeine on zinc absorption and zinc concentration in rat tissue. Br. J. Nutr. 64: 553-559.
30. Sandstroem, B., Fairweather-Tait, S., Hurrell, R. & Van Dokkum, W. (1993) Methods for studying mineral and trace element absorption in humans using stable isotopes. Nutr. Res. Rev. 6: 71-95.
31. Scalbert, A., Monties, B. & Janin, G. (1989) Tannins in wood: comparison of different estimation methods. J. Agric. Food Chem. 37: 1324-1329.
32. Spencer, C. M., Gai, Y., Martin, R., Gaffney, S. H., Goulding, P. N., Magnolato, D., Lilley, T. H. & Haslam, E. (1988) Polyphenol complexation. Some thoughts and observations. Phytochemistry 27: 2397-2409.
33. Tuntawiroon, M., Sritongkul, N., Brune, M., Rossander-HultÈn, L., Pleehachinda, R., Suwanik, R. & Hallberg, L. (1991) Dose-dependent inhibitory effect of phenolic compounds in foods on non hem-iron absorption in men. Am. J. Clin. Nutr. 53: 554-557.
34. Turnlund, J. R. (1989) The use of stable isotopes in mineral nutrition research. J. Nutr. 119: 7-14.
35. Zarski, J. P., Arnaud, J., Dumolard, L., Favier, A., & Rachail, M. (1985) Trace elements (zinc, copper, manganese) in alcoholic cirrhosis: effect of chronic alcoholism. Gastroenterol. Clin. Biol. 9: 664-669.