메뉴 건너뛰기




Volumn 3, Issue 6, 2012, Pages 772-782

A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status

Author keywords

[No Author keywords available]

Indexed keywords

PHYTIC ACID; TRACE ELEMENT; ZINC;

EID: 84877022290     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.112.002287     Document Type: Review
Times cited : (70)

References (153)
  • 1
    • 0001046439 scopus 로고
    • Evidence of indispensable nature of zinc and boron for higher green plants
    • Sommer AL, Lipman CB. Evidence of indispensable nature of zinc and boron for higher green plants. Plant Physiol. 1926;1:231-49.
    • (1926) Plant Physiol , vol.1 , pp. 231-249
    • Sommer, A.L.1    Lipman, C.B.2
  • 3
    • 84937098030 scopus 로고
    • Parakeratosis or zinc deficiency disease in the pig
    • Tucker HF, Salmon WD. Parakeratosis or zinc deficiency disease in the pig. Proc Soc Exp Biol Med. 1955;88:613-6.
    • (1955) Proc Soc Exp Biol Med , vol.88 , pp. 613-616
    • Tucker, H.F.1    Salmon, W.D.2
  • 4
    • 0001152440 scopus 로고
    • Syndrome of iron deficiency anemia, hepatosplenomegaly, dwarfism, hypogonadism, and geophagia
    • Prasad AS, Halsted JA, Nadimi M. Syndrome of iron deficiency anemia, hepatosplenomegaly, dwarfism, hypogonadism, and geophagia. Am J Med. 1961;31:532-46.
    • (1961) Am J Med , vol.31 , pp. 532-546
    • Prasad, A.S.1    Halsted, J.A.2    Nadimi, M.3
  • 5
    • 73649181547 scopus 로고
    • Zinc metabolism in patients with the syndrome of iron deficiency anemia, hypogonadism, and dwarfism
    • Prasad AS, Miale A, Farid Z, Sandstead HH. Zinc metabolism in patients with the syndrome of iron deficiency anemia, hypogonadism, and dwarfism. J Lab Clin Med. 1963;61:537-49.
    • (1963) J Lab Clin Med , vol.61 , pp. 537-549
    • Prasad, A.S.1    Miale, A.2    Farid, Z.3    Sandstead, H.H.4
  • 8
    • 0015458639 scopus 로고
    • Low levels of zinc in hair, anorexia, poor growth and hypogeusia in children
    • Hambidge KM, Hambidge C, Jacobs M, Baum JD. Low levels of zinc in hair, anorexia, poor growth and hypogeusia in children. Pediatr Res. 1972;6:868-74.
    • (1972) Pediatr Res , vol.6 , pp. 868-874
    • Hambidge, K.M.1    Hambidge, C.2    Jacobs, M.3    Baum, J.D.4
  • 9
    • 0015818564 scopus 로고
    • Zinc nutrition in the United States
    • Sandstead HH. Zinc nutrition in the United States. Am J Clin Nutr. 1973;26:1251-60.
    • (1973) Am J Clin Nutr , vol.26 , pp. 1251-1260
    • Sandstead, H.H.1
  • 10
    • 0017180236 scopus 로고
    • Growth of infants fed a zinc supplemented formula
    • Walravens PA, Hambidge KM. Growth of infants fed a zinc supplemented formula. Am J Clin Nutr. 1976;29:1114-21.
    • (1976) Am J Clin Nutr , vol.29 , pp. 1114-1121
    • Walravens, P.A.1    Hambidge, K.M.2
  • 12
    • 0034011237 scopus 로고    scopus 로고
    • Integrative aspects of zinc transporters
    • Cousins RJ, McMahoh RJ. Integrative aspects of zinc transporters. J Nutr. 2000;130:1384S-7S.
    • (2000) J Nutr , vol.130
    • Cousins, R.J.1    McMahoh, R.J.2
  • 14
    • 0016670984 scopus 로고
    • Provisional tables on the zinc content of foods
    • Murphy EW, Willis BW, Watts BK. Provisional tables on the zinc content of foods. J Am Diet Assoc. 1975;66:345-55.
    • (1975) J Am Diet Assoc , vol.66 , pp. 345-355
    • Murphy, E.W.1    Willis, B.W.2    Watts, B.K.3
  • 16
    • 0003481183 scopus 로고
    • McCance and Widdowson's the composition of foods
    • 4th edition. London:Her Majesty's Stationery Office
    • Paul AA, Southgate DAT. McCance and Widdowson's the composition of foods. 4th edition. London:Her Majesty's Stationery Office; 1978.
    • (1978)
    • Paul, A.A.1    Southgate, D.A.T.2
  • 17
    • 84887329253 scopus 로고
    • Content of zinc and iron in foods in Egyptian diets
    • First symposium in human nutrition and health in the Near East, May 1965. Lebanon:American University of Beirut
    • Wallwork K, Koshakji RP. Content of zinc and iron in foods in Egyptian diets. First symposium in human nutrition and health in the Near East, May 1965. Lebanon:American University of Beirut; 1966.
    • (1966)
    • Wallwork, K.1    Koshakji, R.P.2
  • 18
    • 0014547127 scopus 로고
    • Inorganic elements in weighed diets of girls and young women
    • White HS. Inorganic elements in weighed diets of girls and young women. J Am Diet Assoc. 1969;55:38.
    • (1969) J Am Diet Assoc , vol.55 , pp. 38
    • White, H.S.1
  • 19
    • 0015009233 scopus 로고
    • Trace minerals in type A school lunches
    • Murphy EW, Page L, Watt BK. Trace minerals in type A school lunches. J Am Diet Assoc. 1971;58:115-22.
    • (1971) J Am Diet Assoc , vol.58 , pp. 115-122
    • Murphy, E.W.1    Page, L.2    Watt, B.K.3
  • 20
    • 0016954744 scopus 로고
    • Quantitative determination of zinc, iron, calcium, and phosphorus in the Total Diet market basket by atomic absorption spectrophotometry
    • McGary ED, Young BE. Quantitative determination of zinc, iron, calcium, and phosphorus in the Total Diet market basket by atomic absorption spectrophotometry. J Agric Food Chem. 1976;24:539-42.
    • (1976) J Agric Food Chem , vol.24 , pp. 539-542
    • McGary, E.D.1    Young, B.E.2
  • 21
    • 0017739970 scopus 로고
    • Daily intake of manganese, copper, zinc, and cadmium by New Zealand women
    • Guthrie BE, Robinson MF. Daily intake of manganese, copper, zinc, and cadmium by New Zealand women. Br J Nutr. 1977;38:55-63.
    • (1977) Br J Nutr , vol.38 , pp. 55-63
    • Guthrie, B.E.1    Robinson, M.F.2
  • 22
    • 0017713507 scopus 로고
    • Dietary intake of electrolytes and trace elements in the elderly
    • Abdulla M, Jagerstad M, Norden A, Qrist I, Svensson S. Dietary intake of electrolytes and trace elements in the elderly. Nutr Metab. 1977;21:suppl 1:41-4.
    • (1977) Nutr Metab , vol.21 , Issue.SUPPL 1 , pp. 41-44
    • Abdulla, M.1    Jagerstad, M.2    Norden, A.3    Qrist, I.4    Svensson, S.5
  • 24
    • 0015056236 scopus 로고
    • Losses of vitamins and minerals resulting from processing and preservation of foods
    • Schroeder HA. Losses of vitamins and minerals resulting from processing and preservation of foods. Am J Clin Nutr. 1971;24:562-73.
    • (1971) Am J Clin Nutr , vol.24 , pp. 562-573
    • Schroeder, H.A.1
  • 25
    • 0004199934 scopus 로고    scopus 로고
    • An interactive 24-h recall for assessing the adequacy of iron and zinc intakes in developing countries
    • Harvest-Plus Technical Monograph 8. Washington, DC and Cali:International Food Policy Research Institute (IFPRI) and International Center for Tropical Agriculture (CIAT)
    • Gibson RS, Ferguson EL. An interactive 24-h recall for assessing the adequacy of iron and zinc intakes in developing countries. Harvest-Plus Technical Monograph 8. Washington, DC and Cali:International Food Policy Research Institute (IFPRI) and International Center for Tropical Agriculture (CIAT), 2008.
    • (2008)
    • Gibson, R.S.1    Ferguson, E.L.2
  • 26
    • 33646236290 scopus 로고    scopus 로고
    • USDA National Nutrient Database for Standard Reference
    • U.S. Department of Agriculture, Release 16. Nutrient Data Laboratory, U.S. Government Printing Office, Washington, DC
    • U.S. Department of Agriculture. USDA National Nutrient Database for Standard Reference, Release 16. Nutrient Data Laboratory, U.S. Government Printing Office, Washington, DC; 2011. http://www.nal.usda.gov/fnic/foodcomp
    • (2011)
  • 27
    • 0343877408 scopus 로고
    • Zinc levels of the U.S. Food supply: 1909-1980
    • Welsh SO, Marston RM. Zinc levels of the U.S. food supply:1909-1980. Food Technol. 1982;36:70-6.
    • (1982) Food Technol , vol.36 , pp. 70-76
    • Welsh, S.O.1    Marston, R.M.2
  • 28
    • 0020422303 scopus 로고
    • Zinc nutriture in the elderly in relation to taste acuity, immune response, and wound healing
    • Sandstead HH, Henriksen LK, Greger JL, Prasad AS, Good RA. Zinc nutriture in the elderly in relation to taste acuity, immune response, and wound healing. Am J Clin Nutr. 1982;36:1046-59.
    • (1982) Am J Clin Nutr , vol.36 , pp. 1046-1059
    • Sandstead, H.H.1    Henriksen, L.K.2    Greger, J.L.3    Prasad, A.S.4    Good, R.A.5
  • 29
    • 84887331916 scopus 로고
    • Nutrition Monitoring Division
    • Human Nutrition Information Service, Nationwide Consumption Survey, continuing survey of food intakes by individuals:women 19-50 years and their children 1-5 years, 1 day. USDA Report No. 85-1
    • Human Nutrition Information Service, Nutrition Monitoring Division. Nationwide Consumption Survey, continuing survey of food intakes by individuals:women 19-50 years and their children 1-5 years, 1 day. USDA Report No. 85-1;1985.
    • (1985)
  • 30
    • 33745433689 scopus 로고    scopus 로고
    • What we eat in America, NHANES 2001-2002:usual nutrient intakes for food compared to dietary reference intakes
    • U.S. Department of Agriculture, Agricultural Research Service
    • Alanna M, Goldman J, Cleveland L. What we eat in America, NHANES 2001-2002:usual nutrient intakes for food compared to dietary reference intakes. U.S. Department of Agriculture, Agricultural Research Service; 2005.
    • (2005)
    • Alanna, M.1    Goldman, J.2    Cleveland, L.3
  • 31
    • 0003598846 scopus 로고    scopus 로고
    • Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
    • Institute of Medicine. Washington, DC:National Academies Press
    • Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC:National Academies Press; 2001.
    • (2001)
  • 32
    • 0003537913 scopus 로고    scopus 로고
    • National nutrition survey selected highlights
    • 1995. Australian Bureau of Statistics, Canberra, Australia:Department of Health and Family Services
    • McLennan W, Podger A. National nutrition survey selected highlights. 1995. Australian Bureau of Statistics, Canberra, Australia:Department of Health and Family Services; 1998.
    • (1998)
    • McLennan, W.1    Podger, A.2
  • 33
    • 0003416002 scopus 로고    scopus 로고
    • NZ food:NZ people. Key results of the 1997 National Nutrition Survey
    • Wellington:Ministry of Health
    • Russell D, Parnell W, Wilson N, et al. NZ food:NZ people. Key results of the 1997 National Nutrition Survey. Wellington:Ministry of Health; 1999.
    • (1999)
    • Russell, D.1    Parnell, W.2    Wilson, N.3
  • 34
    • 77954117781 scopus 로고    scopus 로고
    • National Diet and Nutrition Survey
    • Department of Health, Headline results from years 1 and 2 (combined) of the rolling programme 2008/9-2009/10.Crown
    • Department of Health. National Diet and Nutrition Survey. Headline results from years 1 and 2 (combined) of the rolling programme 2008/9-2009/10.Crown; 2011.
    • (2011)
  • 35
    • 4744342465 scopus 로고    scopus 로고
    • NZ food, NZ children:key results of the 2002 National Children's Nutrition Survey
    • Wellington:Ministry of Health
    • Parnell W, Scragg R, Wilson N, Schaaf D, Fitzgerald E. NZ food, NZ children:key results of the 2002 National Children's Nutrition Survey. Wellington:Ministry of Health; 2003.
    • (2003)
    • Parnell, W.1    Scragg, R.2    Wilson, N.3    Schaaf, D.4    Fitzgerald, E.5
  • 36
    • 0345992629 scopus 로고    scopus 로고
    • Energy and nutrient intake in preschool and school age Mexican children:National Nutrition Survey 1999
    • Barquera S, Rivera JA, Safdie M, Flores M, Campos-Nonato I, Campirano F. Energy and nutrient intake in preschool and school age Mexican children:National Nutrition Survey 1999. Salud Publica Mex. 2003;45:Suppl 4:S540-50.
    • (2003) Salud Publica Mex , vol.45 , Issue.SUPPL. 4
    • Barquera, S.1    Rivera, J.A.2    Safdie, M.3    Flores, M.4    Campos-Nonato, I.5    Campirano, F.6
  • 37
    • 84855565841 scopus 로고    scopus 로고
    • The 2008 Uganda Food Consumption Survey
    • Determining the dietary patterns of Ugandan women and children. USAID, A2Z, AED, Global Alliance for Improved Nutrition (GAIN), World Food Programme (WFP)
    • Harvey P, Rambeloson Z, Dary O. The 2008 Uganda Food Consumption Survey. Determining the dietary patterns of Ugandan women and children. USAID, A2Z, AED, Global Alliance for Improved Nutrition (GAIN), World Food Programme (WFP); 2010.
    • (2010)
    • Harvey, P.1    Rambeloson, Z.2    Dary, O.3
  • 38
    • 84858261916 scopus 로고    scopus 로고
    • Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in Cameroon
    • Engle-Stone R, Ndjebayi AO, Nankap M, Brown KH. Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in Cameroon. J Nutr. 2012;142:555-65.
    • (2012) J Nutr , vol.142 , pp. 555-565
    • Engle-Stone, R.1    Ndjebayi, A.O.2    Nankap, M.3    Brown, K.H.4
  • 41
    • 0642341488 scopus 로고    scopus 로고
    • Zinc intakes of US preschool children exceeds new dietary reference intakes
    • Arsenault JE, Brown K. Zinc intakes of US preschool children exceeds new dietary reference intakes. Am J Clin Nutr. 2003;78:1011-7.
    • (2003) Am J Clin Nutr , vol.78 , pp. 1011-1017
    • Arsenault, J.E.1    Brown, K.2
  • 42
    • 3142759931 scopus 로고    scopus 로고
    • Secular trends in dietary intake in the United States
    • Briefel RR, Johnson CL. Secular trends in dietary intake in the United States. Annu Rev Nutr. 2004;24:401-31.
    • (2004) Annu Rev Nutr , vol.24 , pp. 401-431
    • Briefel, R.R.1    Johnson, C.L.2
  • 44
    • 79951671666 scopus 로고    scopus 로고
    • Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Maori and European counterparts:a New Zealand national survey
    • Gibson RS, Bailey KB, Parnell WR, Wilson N, Ferguson EL. Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Maori and European counterparts:a New Zealand national survey. Br J Nutr. 2011;105:436-46.
    • (2011) Br J Nutr , vol.105 , pp. 436-446
    • Gibson, R.S.1    Bailey, K.B.2    Parnell, W.R.3    Wilson, N.4    Ferguson, E.L.5
  • 45
    • 65349132618 scopus 로고    scopus 로고
    • Impact of zinc fortification on zinc nutrition
    • Hess SY, Brown KH. Impact of zinc fortification on zinc nutrition. Food Nutr Bull. 2009;30:S79-107.
    • (2009) Food Nutr Bull , vol.30
    • Hess, S.Y.1    Brown, K.H.2
  • 46
    • 0015332735 scopus 로고
    • Evaluation of zinc availability in foodstuffs of plant and animal origin
    • O'Dell BL, Burpo CE, Savage JE. Evaluation of zinc availability in foodstuffs of plant and animal origin. J Nutr. 1972;102:653-60.
    • (1972) J Nutr , vol.102 , pp. 653-660
    • O'Dell, B.L.1    Burpo, C.E.2    Savage, J.E.3
  • 47
    • 0342382645 scopus 로고
    • The effects of dietary fibre on mineral availability
    • Davies NT. The effects of dietary fibre on mineral availability. Plant Foods. 1978;3:113-23.
    • (1978) Plant Foods , vol.3 , pp. 113-123
    • Davies, N.T.1
  • 48
    • 7844251595 scopus 로고
    • Effects of phytic acid on zinc bioavailability
    • O'Dell BL, Savage JE. Effects of phytic acid on zinc bioavailability. Proc Soc Exp Biol Med. 1960;103:304-6.
    • (1960) Proc Soc Exp Biol Med , vol.103 , pp. 304-306
    • O'Dell, B.L.1    Savage, J.E.2
  • 49
    • 0002215029 scopus 로고
    • Effects of phytic acid on zinc bioavailability and parakeratosis in swine
    • Oberleas D, Muhrer ME, O'Dell BL. Effects of phytic acid on zinc bioavailability and parakeratosis in swine. J Anim Sci. 1962;21:57-61.
    • (1962) J Anim Sci , vol.21 , pp. 57-61
    • Oberleas, D.1    Muhrer, M.E.2    O'Dell, B.L.3
  • 50
    • 0014593918 scopus 로고
    • Effect of dietary components upon zinc availability
    • O'Dell BL. Effect of dietary components upon zinc availability. Am J Clin Nutr. 1969;22:1315-22.
    • (1969) Am J Clin Nutr , vol.22 , pp. 1315-1322
    • O'Dell, B.L.1
  • 51
    • 0017277625 scopus 로고
    • Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread
    • Reinhold JG, Faradji B, Abodi P, Ismail-Beigi F. Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread. J Nutr. 1976;106:493-503.
    • (1976) J Nutr , vol.106 , pp. 493-503
    • Reinhold, J.G.1    Faradji, B.2    Abodi, P.3    Ismail-Beigi, F.4
  • 52
    • 0018607177 scopus 로고
    • Effect of fiber from fruits and vegetables on metabolic responses of human subjects. III Zinc, copper, and phosphorus balances.
    • Kelsay JL, Jacob RA, Prather ES. Effect of fiber from fruits and vegetables on metabolic responses of human subjects. III. Zinc, copper, and phosphorus balances. Am J Clin Nutr. 1979;32:2307-11.
    • (1979) Am J Clin Nutr , vol.32 , pp. 2307-2311
    • Kelsay, J.L.1    Jacob, R.A.2    Prather, E.S.3
  • 54
    • 0034933893 scopus 로고    scopus 로고
    • Interrelationships of key variables of human zinc homeostasis:relevance to dietary zinc requirements
    • Hambidge M, Krebs NF. Interrelationships of key variables of human zinc homeostasis:relevance to dietary zinc requirements. Annu Rev Nutr. 2001;21:429-52.
    • (2001) Annu Rev Nutr , vol.21 , pp. 429-452
    • Hambidge, M.1    Krebs, N.F.2
  • 55
    • 0014911312 scopus 로고
    • Status of zinc in human nutrition
    • Fox MR. Status of zinc in human nutrition. World Rev Nutr Diet. 1970;12:208-26.
    • (1970) World Rev Nutr Diet , vol.12 , pp. 208-226
    • Fox, M.R.1
  • 56
    • 0015186929 scopus 로고
    • The determination of phytate and inositol phosphates
    • In:Glick D, editor, New York:John Wiley & Sons;
    • Oberleas D. The determination of phytate and inositol phosphates. In:Glick D, editor. Methods of analysis. Vol. 20. New York:John Wiley & Sons; p. 87-101; 1971.
    • (1971) Methods of analysis , vol.20 , pp. 87-101
    • Oberleas, D.1
  • 57
    • 0015141527 scopus 로고
    • High phytate content of rural Iranian bread:a possible cause of human zinc deficiency
    • Reinhold JG. High phytate content of rural Iranian bread:a possible cause of human zinc deficiency. Am J Clin Nutr. 1971;24:1204-6.
    • (1971) Am J Clin Nutr , vol.24 , pp. 1204-1206
    • Reinhold, J.G.1
  • 58
    • 0013951573 scopus 로고
    • Dietary metal-complexing agents and zinc availability in the rat
    • Oberleas D, Muhrer ME, O'Dell BL. Dietary metal-complexing agents and zinc availability in the rat. J Nutr. 1966;90:56-62.
    • (1966) J Nutr , vol.90 , pp. 56-62
    • Oberleas, D.1    Muhrer, M.E.2    O'Dell, B.L.3
  • 59
    • 84976128829 scopus 로고
    • Studies on the phytate:zinc molar contents in diets as a determinant of Zn availability to young rats
    • Davies NT, Olpin SE. Studies on the phytate:zinc molar contents in diets as a determinant of Zn availability to young rats. Br J Nutr. 1979;41:590-603.
    • (1979) Br J Nutr , vol.41 , pp. 590-603
    • Davies, N.T.1    Olpin, S.E.2
  • 60
    • 0019305734 scopus 로고
    • Effect of dietary phytate:zinc molar ratio on growth and bone resorption of rats fed semipurified diets
    • Morris ER, Ellis R. Effect of dietary phytate:zinc molar ratio on growth and bone resorption of rats fed semipurified diets. J Nutr. 1980;110:1037-45.
    • (1980) J Nutr , vol.110 , pp. 1037-1045
    • Morris, E.R.1    Ellis, R.2
  • 61
    • 0017944310 scopus 로고
    • Nutritional status of lacto-ovo vegetarian Trappist monks
    • Harland BF, Peterson M. Nutritional status of lacto-ovo vegetarian Trappist monks. J Am Diet Assoc. 1978;72:259-64.
    • (1978) J Am Diet Assoc , vol.72 , pp. 259-264
    • Harland, B.F.1    Peterson, M.2
  • 62
    • 0019626191 scopus 로고
    • Phytate content of foods:effect on dietary zinc bioavailability
    • Oberleas D, Harland B. Phytate content of foods:effect on dietary zinc bioavailability. J Am Diet Assoc. 1981;79:433-6.
    • (1981) J Am Diet Assoc , vol.79 , pp. 433-436
    • Oberleas, D.1    Harland, B.2
  • 63
    • 0022743949 scopus 로고
    • Anion-exchange methods for determination of phytate in foods:collaborative study
    • Harland B, Oberleas D. Anion-exchange methods for determination of phytate in foods:collaborative study. J Assoc OffAnal Chem. 1986;69:667-70.
    • (1986) J Assoc OffAnal Chem , vol.69 , pp. 667-670
    • Harland, B.1    Oberleas, D.2
  • 64
    • 0001007989 scopus 로고
    • Phytate content of foods
    • Oberleas D. Phytate content of foods. Cereal Foods World. 1983;28:352-7.
    • (1983) Cereal Foods World , vol.28 , pp. 352-357
    • Oberleas, D.1
  • 66
    • 45549117774 scopus 로고
    • Phytic acid and zinc contents of cereal products:relation to the manufacturing process
    • Le Francois P. Phytic acid and zinc contents of cereal products:relation to the manufacturing process. J Food Compost Anal. 1988;1:139-45.
    • (1988) J Food Compost Anal , vol.1 , pp. 139-145
    • Le Francois, P.1
  • 68
    • 0020161233 scopus 로고
    • Phytate:zinc molar ratio, mineral and fiber content of three hospital diets
    • Ellis R, Morris ER, Hill AD, Smith JC, Jr. Phytate:zinc molar ratio, mineral and fiber content of three hospital diets. J Am Diet Assoc. 1982;81:26-9.
    • (1982) J Am Diet Assoc , vol.81 , pp. 26-29
    • Ellis, R.1    Morris, E.R.2    Hill, A.D.3    Smith Jr., J.C.4
  • 69
    • 0022452152 scopus 로고
    • [Phytate][calcium]/[zinc] ratios in Asian immigrant lacto-ovo vegetarian diets and their relationship to zinc nutriture
    • Bindra GS, Gibson RS, Thompson LU. [Phytate][calcium]/[zinc] ratios in Asian immigrant lacto-ovo vegetarian diets and their relationship to zinc nutriture. Nutr Res. 1986;6:475-83.
    • (1986) Nutr Res , vol.6 , pp. 475-483
    • Bindra, G.S.1    Gibson, R.S.2    Thompson, L.U.3
  • 70
    • 0023638335 scopus 로고
    • Phytate:zinc and phytate 3 calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese
    • Ellis R, Kelsay JL, Reynolds RD, Moser PB, Frazier CW. Phytate:zinc and phytate 3 calcium:zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese. J Am Diet Assoc. 1987;87:1043-7.
    • (1987) J Am Diet Assoc , vol.87 , pp. 1043-1047
    • Ellis, R.1    Kelsay, J.L.2    Reynolds, R.D.3    Moser, P.B.4    Frazier, C.W.5
  • 71
    • 0022509234 scopus 로고
    • Nutrient intakes of women in NHANES II, emphasizing trace minerals, fibre, and phytate
    • Murphy SP, Calloway D. Nutrient intakes of women in NHANES II, emphasizing trace minerals, fibre, and phytate. J Am Diet Assoc. 1986;86:1366-72.
    • (1986) J Am Diet Assoc , vol.86 , pp. 1366-1372
    • Murphy, S.P.1    Calloway, D.2
  • 72
    • 0024788826 scopus 로고
    • Dietary calcium, phytate, and zinc intakes and the calcium, phytate, and zinc molar ratios of the diets of a selected group of East African children
    • Ferguson EL, Gibson RS, Thompson LU, Oupuu S. Dietary calcium, phytate, and zinc intakes and the calcium, phytate, and zinc molar ratios of the diets of a selected group of East African children. Am J Clin Nutr. 1989;50:1450-6.
    • (1989) Am J Clin Nutr , vol.50 , pp. 1450-1456
    • Ferguson, E.L.1    Gibson, R.S.2    Thompson, L.U.3    Oupuu, S.4
  • 73
    • 0027248760 scopus 로고
    • The zinc nutriture of preschool children living in two African countries
    • Ferguson EL, Gibson RS, Opare-Obisaw C. The zinc nutriture of preschool children living in two African countries. J Nutr. 1993;123:1487-96.
    • (1993) J Nutr , vol.123 , pp. 1487-1496
    • Ferguson, E.L.1    Gibson, R.S.2    Opare-Obisaw, C.3
  • 74
    • 0025797458 scopus 로고
    • Growth in children from the Wosera subdistrict, PapuaNew Guinea, in relation to energy and protein intakes and zinc status
    • Gibson RS, Heywood A, Yaman C. Solstrm A, Thompson LU, Heywood P. Growth in children from the Wosera subdistrict, PapuaNew Guinea, in relation to energy and protein intakes and zinc status. Am J Clin Nutr. 1991;53:782-9.
    • (1991) Am J Clin Nutr , vol.53 , pp. 782-789
    • Gibson, R.S.1    Heywood, A.2    Yaman, C.3    Solstrm, A.4    Thompson, L.U.5    Heywood, P.6
  • 75
    • 0025745433 scopus 로고
    • Dietary phytate 3 calcium/zinc millimolar ratios and zinc nutriture in some Ontario preschool children
    • Gibson RS, Smit Vanderkooy PD, Thompson L. Dietary phytate 3 calcium/zinc millimolar ratios and zinc nutriture in some Ontario preschool children. Biol Trace Elem Res. 1991;30:87-94.
    • (1991) Biol Trace Elem Res , vol.30 , pp. 87-94
    • Gibson, R.S.1    Smit Vanderkooy, P.D.2    Thompson, L.3
  • 77
    • 0027452966 scopus 로고
    • Growth and body composition of peri-urban Guatemalan children in relation to zinc status:a cross-sectional study
    • Cavan KR, Gibson RS, Grazioso CF, Isalgue AM, Ruz M, Solomons NW. Growth and body composition of peri-urban Guatemalan children in relation to zinc status:a cross-sectional study. Am J Clin Nutr. 1993;57:334-43.
    • (1993) Am J Clin Nutr , vol.57 , pp. 334-343
    • Cavan, K.R.1    Gibson, R.S.2    Grazioso, C.F.3    Isalgue, A.M.4    Ruz, M.5    Solomons, N.W.6
  • 78
    • 0029099001 scopus 로고
    • The iron and zinc status of young women ages 14 to 19 years consuming vegetarian and omnivorous diets
    • Donovan UM, Gibson RS. The iron and zinc status of young women ages 14 to 19 years consuming vegetarian and omnivorous diets. J Am Coll Nutr. 1995;14:463-72.
    • (1995) J Am Coll Nutr , vol.14 , pp. 463-472
    • Donovan, U.M.1    Gibson, R.S.2
  • 79
    • 0031966139 scopus 로고    scopus 로고
    • Suboptimal zinc status in pregnant Malawian women:its association with low intakes of poorly available zinc, frequent reproductive cycling and malaria
    • Gibson RS, Huddle JMC. Suboptimal zinc status in pregnant Malawian women:its association with low intakes of poorly available zinc, frequent reproductive cycling and malaria. Am J Clin Nutr. 1998;67:702-9.
    • (1998) Am J Clin Nutr , vol.67 , pp. 702-709
    • Gibson, R.S.1    Huddle, J.M.C.2
  • 80
    • 0001033705 scopus 로고    scopus 로고
    • The effect of variation in dietary calcium intake on the phytate-zinc interaction in rats
    • In:Mills CF, Bremner I, Chesters JK, editors. Trace elements in man and animals. TEMA-5:CAB-Wallingford, UK
    • Davies NT, Carswell AJP, Mills CF. The effect of variation in dietary calcium intake on the phytate-zinc interaction in rats. In:Mills CF, Bremner I, Chesters JK, editors. Trace elements in man and animals. TEMA-5:CAB-Wallingford, UK, p. 456-7.
    • Davies, N.T.1    Carswell, A.J.P.2    Mills, C.F.3
  • 81
    • 61449151965 scopus 로고    scopus 로고
    • Dietary calcium does not exacerbate phytate inhibition of zinc absorption by women from conventional diets
    • Hunt JR, Beiseigel JM. Dietary calcium does not exacerbate phytate inhibition of zinc absorption by women from conventional diets. Am J Clin Nutr. 2009;89:839-43.
    • (2009) Am J Clin Nutr , vol.89 , pp. 839-843
    • Hunt, J.R.1    Beiseigel, J.M.2
  • 83
    • 0024598658 scopus 로고
    • Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in sucking rats
    • Lönnerdal B, Sandberg A-S. Sandstr?m B, Kunz C. Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in sucking rats. J Nutr. 1989;119:211-4.
    • (1989) J Nutr , vol.119 , pp. 211-214
    • Lönnerdal, B.1    Sandberg, A.-S.2    Sandstrm, B.3    Kunz, C.4
  • 84
    • 0026706618 scopus 로고
    • Inhibitory effects of isolated inositol phosphates on zinc absorption in humans
    • Sandström B, Sandberg A-S. Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. J Trace Elem Electrolytes Health Dis. 1992;6:99-103.
    • (1992) J Trace Elem Electrolytes Health Dis , vol.6 , pp. 99-103
    • Sandström, B.1    Sandberg, A.-S.2
  • 85
    • 0027935658 scopus 로고
    • Phytase activity in the human and rat small intestine
    • Iqbal TH, Lewis KO, Cooper BT. Phytase activity in the human and rat small intestine. Gut. 1994;35:1233-6.
    • (1994) Gut , vol.35 , pp. 1233-1236
    • Iqbal, T.H.1    Lewis, K.O.2    Cooper, B.T.3
  • 86
    • 33744483756 scopus 로고    scopus 로고
    • Improving the bioavailability of nutrients in plant foods at the household level
    • Gibson RS, Perlas LA, Hotz C. Improving the bioavailability of nutrients in plant foods at the household level. Proc Nutr Soc. 2006;65:160-8.
    • (2006) Proc Nutr Soc , vol.65 , pp. 160-168
    • Gibson, R.S.1    Perlas, L.A.2    Hotz, C.3
  • 87
    • 0345253887 scopus 로고
    • Determination of phytic acid in foods by highperformance liquid chromatography
    • Graf E, Dintzis FR. Determination of phytic acid in foods by highperformance liquid chromatography. J Agric Food Chem. 1982;30:1094-7.
    • (1982) J Agric Food Chem , vol.30 , pp. 1094-1097
    • Graf, E.1    Dintzis, F.R.2
  • 88
    • 0000599979 scopus 로고
    • High-performance liquid chromatography analysis of phytic acid on a pH-stable, macroporous polymer column
    • Lehrfeld J. High-performance liquid chromatography analysis of phytic acid on a pH-stable, macroporous polymer column. Cereal Chem. 1989;66:510-5.
    • (1989) Cereal Chem , vol.66 , pp. 510-515
    • Lehrfeld, J.1
  • 89
    • 0000530571 scopus 로고
    • Overestimation of phytic acid in foods by the AOAC anion-exchange method
    • Lehrfeld J, Morris ER. Overestimation of phytic acid in foods by the AOAC anion-exchange method. J Agric Food Chem. 1992;40:2208-10.
    • (1992) J Agric Food Chem , vol.40 , pp. 2208-2210
    • Lehrfeld, J.1    Morris, E.R.2
  • 90
    • 38149088623 scopus 로고    scopus 로고
    • Validation of a column liquid chromatographic method for phytate
    • Oberleas D, Harland B. Validation of a column liquid chromatographic method for phytate. J AOAC Int. 2007;90:1635-8.
    • (2007) J AOAC Int , vol.90 , pp. 1635-1638
    • Oberleas, D.1    Harland, B.2
  • 91
    • 1842785131 scopus 로고    scopus 로고
    • High performance liquid chromatography analysis of phytate (IP6) in selected foods
    • Harland BF, Smikle-Willians S, Oberleas D. High performance liquid chromatography analysis of phytate (IP6) in selected foods. J Food Compost Anal. 2004;17:227-33.
    • (2004) J Food Compost Anal , vol.17 , pp. 227-233
    • Harland, B.F.1    Smikle-Willians, S.2    Oberleas, D.3
  • 92
    • 0021929383 scopus 로고
    • Reduction of the phytate content of bran by leavening in bread and its effect on absorption of zinc in man
    • Nävert B. Sandstrm B, Cedeblad A. Reduction of the phytate content of bran by leavening in bread and its effect on absorption of zinc in man. Br J Nutr. 1985;53:47-53.
    • (1985) Br J Nutr , vol.53 , pp. 47-53
    • Nävert, B.1    Sandstrm, B.2    Cedeblad, A.3
  • 93
    • 0021678122 scopus 로고
    • A stable isotope study of zinc absorption in young men:effects of phytate and alpha-cellulose
    • Turnlund JR, King JC, Keyes WR, Gong B, Michel MD. A stable isotope study of zinc absorption in young men:effects of phytate and alpha-cellulose. Am J Clin Nutr. 1984;40:1071-7.
    • (1984) Am J Clin Nutr , vol.40 , pp. 1071-1077
    • Turnlund, J.R.1    King, J.C.2    Keyes, W.R.3    Gong, B.4    Michel, M.D.5
  • 95
    • 0019499345 scopus 로고
    • Studies on the bioavailability of zinc in humans:effects of heme and nonheme iron on the absorption of zinc
    • Solomons NW, Jacob RA. Studies on the bioavailability of zinc in humans:effects of heme and nonheme iron on the absorption of zinc. Am J Clin Nutr. 1981;34:475-82.
    • (1981) Am J Clin Nutr , vol.34 , pp. 475-482
    • Solomons, N.W.1    Jacob, R.A.2
  • 96
    • 0020583408 scopus 로고
    • Studies on the bioavailability of zinc in humans:mechanism of the intestinal interaction of nonheme iron and zinc
    • Solomons NW, Pineda O, Viteri F, Sandstead HH. Studies on the bioavailability of zinc in humans:mechanism of the intestinal interaction of nonheme iron and zinc. J Nutr. 1983;113:337-49.
    • (1983) J Nutr , vol.113 , pp. 337-349
    • Solomons, N.W.1    Pineda, O.2    Viteri, F.3    Sandstead, H.H.4
  • 97
    • 0021941990 scopus 로고
    • Oral iron, dietary ligands and zinc absorption
    • Sandström B, Davidsson L, Cederblad Å, Lönnerdal B. Oral iron, dietary ligands and zinc absorption. J Nutr. 1985;115:411-4.
    • (1985) J Nutr , vol.115 , pp. 411-414
    • Sandström, B.1    Davidsson, L.2    Å, C.3    Lönnerdal, B.4
  • 98
    • 78651178601 scopus 로고
    • Mineral utilization in the rat. IV. Effects of calcium and phytic acid on the utilization of dietary zinc
    • Likuski HJA, Forbes RM. Mineral utilization in the rat. IV. Effects of calcium and phytic acid on the utilization of dietary zinc. J Nutr. 1965; 85:230-4.
    • (1965) J Nutr , vol.85 , pp. 230-234
    • Likuski, H.J.A.1    Forbes, R.M.2
  • 99
    • 0020584928 scopus 로고
    • Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratio
    • Forbes RM, Erdman JW, Jr., Parker HM, Kondo H, Ketelson SM. Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratio. J Nutr. 1983;113:205-10.
    • (1983) J Nutr , vol.113 , pp. 205-210
    • Forbes, R.M.1    Erdman Jr., J.W.2    Parker, H.M.3    Kondo, H.4    Ketelson, S.M.5
  • 100
    • 0018890122 scopus 로고
    • Zinc absorption from composite meals. 1 The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread
    • Sandström B, Almgren A, Kivistö B, Cederblad Å, Bjorn-Rasmussen E. Zinc absorption from composite meals. 1. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread. Am J Clin Nutr. 1980;33:739-45.
    • (1980) Am J Clin Nutr , vol.33 , pp. 739-745
    • Sandström, B.1    Almgren, A.2    Kivistö, B.3    Å, C.4    Bjorn-Rasmussen, E.5
  • 101
    • 0019130608 scopus 로고
    • Zinc absorption from composite meals. II Influence of the main protein source
    • Sandström B, Cederblad Å. Zinc absorption from composite meals. II. Influence of the main protein source. Am J Clin Nutr. 1980;33:1778-83.
    • (1980) Am J Clin Nutr , vol.33 , pp. 1778-1783
    • Sandström, B.1    Å, C.2
  • 102
    • 0024533602 scopus 로고
    • Effect of protein level and protein source on zinc absorption in humans
    • Sandström B, Almgren A, Kivistö B, Cederblad Å. Effect of protein level and protein source on zinc absorption in humans. J Nutr. 1989;119:48-53.
    • (1989) J Nutr , vol.119 , pp. 48-53
    • Sandström, B.1    Almgren, A.2    Kivistö, B.3    Å, C.4
  • 103
    • 0020533374 scopus 로고
    • Effects of dietary protein, sulfur amino acids and phosphorus on human trace element metabolism
    • Snedeker SM, Greger JL. Effects of dietary protein, sulfur amino acids and phosphorus on human trace element metabolism. J Nutr. 1983; 113:644-52.
    • (1983) J Nutr , vol.113 , pp. 644-652
    • Snedeker, S.M.1    Greger, J.L.2
  • 104
    • 0020571556 scopus 로고
    • Zinc absorption from human milk, cow's milk and infant formulas. II Influence of the main protein source
    • Sandström B, Cederblad Å, Lönnerdal B. Zinc absorption from human milk, cow's milk and infant formulas. II. Influence of the main protein source. Am J Dis Child. 1983;137:726-9.
    • (1983) Am J Dis Child , vol.137 , pp. 726-729
    • Sandström, B.1    Å, C.2    Lönnerdal, B.3
  • 105
    • 0021711475 scopus 로고
    • Effect of calcium and phosphorus on zinc metabolism in man
    • Spencer H, Kramer L, Norris C, Osis D. Effect of calcium and phosphorus on zinc metabolism in man. Am J Clin Nutr. 1984;40:1213-8.
    • (1984) Am J Clin Nutr , vol.40 , pp. 1213-1218
    • Spencer, H.1    Kramer, L.2    Norris, C.3    Osis, D.4
  • 106
    • 65349175319 scopus 로고    scopus 로고
    • Dietary intervention strategies to enhance zinc nutrition. Promotion and support of breastfeeding for infants and young children
    • Brown KH, Engle-Stone R, Krebs NF, Peerson JM. Dietary intervention strategies to enhance zinc nutrition. Promotion and support of breastfeeding for infants and young children. Food Nutr Bull. 2009; 30:S144-71.
    • (2009) Food Nutr Bull , vol.30
    • Brown, K.H.1    Engle-Stone, R.2    Krebs, N.F.3    Peerson, J.M.4
  • 107
    • 33744494533 scopus 로고    scopus 로고
    • Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
    • Kristensen MB, Heks O, Morberg CM, Marving J, Bügel S, Tetens I. Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content. Br J Nutr. 2006;95:963-7.
    • (2006) Br J Nutr , vol.95 , pp. 963-967
    • Kristensen, M.B.1    Heks, O.2    Morberg, C.M.3    Marving, J.4    Bügel, S.5    Tetens, I.6
  • 108
  • 109
    • 0021266971 scopus 로고
    • Tissue zinc levels and zinc excretion during experimental zinc depletion in young men
    • Baer MT, King JC. Tissue zinc levels and zinc excretion during experimental zinc depletion in young men. Am J Clin Nutr. 1984;39:556-70.
    • (1984) Am J Clin Nutr , vol.39 , pp. 556-570
    • Baer, M.T.1    King, J.C.2
  • 110
    • 0022384923 scopus 로고
    • Zinc utilization in young men fed adequate and low zinc intakes
    • Wada L, Turnlund JR, King JC. Zinc utilization in young men fed adequate and low zinc intakes. J Nutr. 1985;115:1345-54.
    • (1985) J Nutr , vol.115 , pp. 1345-1354
    • Wada, L.1    Turnlund, J.R.2    King, J.C.3
  • 111
    • 0020315695 scopus 로고
    • Use of enriched stable isotopes to determine zinc and iron absorption in elderly men
    • Turnlund JR, Michel MC, Keyes WR, King JC, Margen S. Use of enriched stable isotopes to determine zinc and iron absorption in elderly men. Am J Clin Nutr. 1982;35:1033-40.
    • (1982) Am J Clin Nutr , vol.35 , pp. 1033-1040
    • Turnlund, J.R.1    Michel, M.C.2    Keyes, W.R.3    King, J.C.4    Margen, S.5
  • 113
    • 0018669705 scopus 로고
    • Studies on the bioavailability of zinc in man:II. Absorption of zinc from organic and inorganic sources
    • Solomons NW, Jacob RA, Pineda O, Viteri FE. Studies on the bioavailability of zinc in man:II. Absorption of zinc from organic and inorganic sources. J Lab Clin Med. 1979;94:335-43.
    • (1979) J Lab Clin Med , vol.94 , pp. 335-343
    • Solomons, N.W.1    Jacob, R.A.2    Pineda, O.3    Viteri, F.E.4
  • 114
    • 85041167001 scopus 로고
    • Trace elements in human nutrition. Report of a WHO Expert Committee World Health
    • World Health Organization
    • World Health Organization. Trace elements in human nutrition. Report of a WHO Expert Committee. World Health Org Tech Rep Ser. 1973;532:9-15.
    • (1973) Org Tech Rep Ser , vol.532 , pp. 9-15
  • 115
    • 0003579592 scopus 로고    scopus 로고
    • Trace elements in human nutrition and health
    • World Health Organization, Geneva:World Health Organization
    • World Health Organization. Trace elements in human nutrition and health. Geneva:World Health Organization;1996.
    • (1996)
  • 116
    • 0023574271 scopus 로고
    • Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat
    • Sandström B, Almgren A, Kivistö B, Cederblad Å. Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat. J Nutr. 1989;117:1898-902.
    • (1989) J Nutr , vol.117 , pp. 1898-1902
    • Sandström, B.1    Almgren, A.2    Kivistö, B.3    Å, C.4
  • 117
    • 18544371788 scopus 로고    scopus 로고
    • Vitamin and mineral requirements in human nutrition
    • World Health Organization/Food and Agriculture Organization, 2nd ed. Geneva:World Health Organization
    • World Health Organization/Food and Agriculture Organization. Vitamin and mineral requirements in human nutrition. 2nd ed. Geneva:World Health Organization; 2004.
    • (2004)
  • 118
    • 57349097277 scopus 로고    scopus 로고
    • Dietary reference intakes for zinc may require adjustment for phytate intake based upon model predictions
    • Hambidge KM, Miller LV, Westcott JE, Krebs NF. Dietary reference intakes for zinc may require adjustment for phytate intake based upon model predictions. J Nutr. 2008;138:2363-6.
    • (2008) J Nutr , vol.138 , pp. 2363-2366
    • Hambidge, K.M.1    Miller, L.V.2    Westcott, J.E.3    Krebs, N.F.4
  • 119
    • 35748974191 scopus 로고    scopus 로고
    • Dietary indicators for assessing the adequacy of population zinc intakes
    • Hotz C. Dietary indicators for assessing the adequacy of population zinc intakes. Food Nutr Bull. 2007;28:S430-53.
    • (2007) Food Nutr Bull , vol.28
    • Hotz, C.1
  • 120
    • 0026793485 scopus 로고
    • Estimated mineral intakes of toddlers:Predicted prevalence of inadequacy in village populations in Egypt, Kenya and Mexico
    • Murphy SP, Beaton G, Calloway D. Estimated mineral intakes of toddlers:Predicted prevalence of inadequacy in village populations in Egypt, Kenya and Mexico. Am J Clin Nutr. 1992;56:565-72.
    • (1992) Am J Clin Nutr , vol.56 , pp. 565-572
    • Murphy, S.P.1    Beaton, G.2    Calloway, D.3
  • 124
    • 33845977324 scopus 로고    scopus 로고
    • A mathematical mode of zinc absorption in humans as a function of dietary zinc and phytate
    • Miller LV, Krebs NE, Hambidge KM. A mathematical mode of zinc absorption in humans as a function of dietary zinc and phytate. J Nutr. 2007;137:135-41.
    • (2007) J Nutr , vol.137 , pp. 135-141
    • Miller, L.V.1    Krebs, N.E.2    Hambidge, K.M.3
  • 125
    • 0029095990 scopus 로고
    • Schoolchildren had similar predicted prevalence of inadequate intakes in toddlers in village populations in Egypt, Kenya and Mexico
    • Murphy SP, Calloway D, Beaton GH. Schoolchildren had similar predicted prevalence of inadequate intakes in toddlers in village populations in Egypt, Kenya and Mexico. Eur J Clin Nutr. 1995;49:647-57.
    • (1995) Eur J Clin Nutr , vol.49 , pp. 647-657
    • Murphy, S.P.1    Calloway, D.2    Beaton, G.H.3
  • 126
    • 0242526090 scopus 로고    scopus 로고
    • School snacks containing animal source foods improve dietary quality for children in rural Kenya
    • Murphy SP, Gewa C, Liang L-J, Grillenberger M, Bwibo NO, Neumann CG. School snacks containing animal source foods improve dietary quality for children in rural Kenya. J Nutr. 2003;133:3950S-6S.
    • (2003) J Nutr , vol.133
    • Murphy, S.P.1    Gewa, C.2    Liang, L.-J.3    Grillenberger, M.4    Bwibo, N.O.5    Neumann, C.G.6
  • 127
    • 0037994286 scopus 로고    scopus 로고
    • Assessment of the trace element status of individuals and populations:the example of zinc and copper
    • Hotz C, Lowe NM, Araya M, Brown KH. Assessment of the trace element status of individuals and populations:the example of zinc and copper. J Nutr. 2003;133(5 Suppl):1563S-8S.
    • (2003) J Nutr , vol.133 , Issue.5 SUPPL
    • Hotz, C.1    Lowe, N.M.2    Araya, M.3    Brown, K.H.4
  • 129
    • 77956575454 scopus 로고    scopus 로고
    • The current high prevalence of dietary zinc inadequacy among children and women in rural Bangladesh could be substantially ameliorated by zinc biofortification of rice
    • Arsenault JE, Yakews EA, Hossain MB, Islam MM, Ahmed T, Hotz C, Rahman AS, Jamil KM, Brown KH. The current high prevalence of dietary zinc inadequacy among children and women in rural Bangladesh could be substantially ameliorated by zinc biofortification of rice. J Nutr. 2010;140:1683-90.
    • (2010) J Nutr , vol.140 , pp. 1683-1690
    • Arsenault, J.E.1    Yakews, E.A.2    Hossain, M.B.3    Islam, M.M.4    Ahmed, T.5    Hotz, C.6    Rahman, A.S.7    Jamil, K.M.8    Brown, K.H.9
  • 130
    • 0034774176 scopus 로고    scopus 로고
    • Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi
    • Hotz C, Gibson RS. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi. Eur J Clin Nutr. 2001;55:841-9.
    • (2001) Eur J Clin Nutr , vol.55 , pp. 841-849
    • Hotz, C.1    Gibson, R.S.2
  • 131
    • 28344455010 scopus 로고    scopus 로고
    • Efficacy of a communitybased dietary intervention to enhance micronutrient adequacy of highphytate maize-based diets of rural Malawian children
    • Yeudall F, Gibson RS, Cullinan TR, Mtimuni B. Efficacy of a communitybased dietary intervention to enhance micronutrient adequacy of highphytate maize-based diets of rural Malawian children. Public Health Nutr. 2005;8:826-36.
    • (2005) Public Health Nutr , vol.8 , pp. 826-836
    • Yeudall, F.1    Gibson, R.S.2    Cullinan, T.R.3    Mtimuni, B.4
  • 133
    • 77953078438 scopus 로고    scopus 로고
    • Zinc fortification of cereal flours:current recommendations and research needs
    • Zinc Fortification Working Group
    • Brown KH, Hambidge KM, Ranum P, Zinc Fortification Working Group. Zinc fortification of cereal flours:current recommendations and research needs. Food Nutr Bull. 2010;31 1 Suppl:S62-74.
    • (2010) Food Nutr Bull , vol.31 , Issue.1 SUPPL.
    • Brown, K.H.1    Hambidge, K.M.2    Ranum, P.3
  • 134
    • 28444493004 scopus 로고    scopus 로고
    • Use of a national food balance sheet data to estimate the adequacy of zinc in national food supplies:methodology and regional estimate
    • Wuehler SE, Peerson JM, Brown KM. Use of a national food balance sheet data to estimate the adequacy of zinc in national food supplies:methodology and regional estimate. Public Health Nutr. 2005;8:812-9.
    • (2005) Public Health Nutr , vol.8 , pp. 812-819
    • Wuehler, S.E.1    Peerson, J.M.2    Brown, K.M.3
  • 135
    • 84887347223 scopus 로고    scopus 로고
    • Determining the risk of zinc deficiency:assessment of dietary zinc intake
    • International Zinc Nutrition Collaborative Group, Technical Brief No. 03. IZiNCG
    • International Zinc Nutrition Collaborative Group. Determining the risk of zinc deficiency:assessment of dietary zinc intake. Technical Brief No. 03. IZiNCG, 2007.
    • (2007)
  • 137
    • 0004326496 scopus 로고
    • Nutrient adequacy. Assessment using food consumption surveys
    • National Research Council, Washington, DC:National Academy Press
    • National Research Council. Nutrient adequacy. Assessment using food consumption surveys. Washington, DC:National Academy Press; 1986.
    • (1986)
  • 138
    • 0030336111 scopus 로고    scopus 로고
    • A semi-parametric transformation approach to estimating usual daily intake distributions
    • Nusser S, Carriquiry A, Dodd K, Fuller W. A semi-parametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc. 1996;91:1440-9.
    • (1996) J Am Stat Assoc , vol.91 , pp. 1440-1449
    • Nusser, S.1    Carriquiry, A.2    Dodd, K.3    Fuller, W.4
  • 139
    • 0042858748 scopus 로고    scopus 로고
    • Dietary reference intakes:applications in dietary planning
    • Institute of Medicine. Washington, DC:National Academies Press
    • Institute of Medicine. Dietary reference intakes:applications in dietary planning. Washington, DC:National Academies Press; 2003.
    • (2003)
  • 140
    • 13544254296 scopus 로고    scopus 로고
    • The use of external withinperson variance estimates to adjust nutrient intake distributions over time and across populations
    • Jahns L, Arab L, Carriquiry A, Popkin BM. The use of external withinperson variance estimates to adjust nutrient intake distributions over time and across populations. Public Health Nutr. 2005;8:69-76.
    • (2005) Public Health Nutr , vol.8 , pp. 69-76
    • Jahns, L.1    Arab, L.2    Carriquiry, A.3    Popkin, B.M.4
  • 141
    • 33750602084 scopus 로고    scopus 로고
    • Guidelines on food fortification with micronutrients
    • World Health Organization/Food and Agriculture Organization, Geneva:World Health Organization
    • World Health Organization/Food and Agriculture Organization. Guidelines on food fortification with micronutrients. Geneva:World Health Organization; 2006.
    • (2006)
  • 142
    • 4243958979 scopus 로고
    • The use of nutritional requirements and allowances
    • In:Proceedings of Western Hemisphere Nutrition Congress II. Mt. Kisco, NY:Futura
    • Beaton GH. The use of nutritional requirements and allowances. In:Proceedings of Western Hemisphere Nutrition Congress II. Mt. Kisco, NY:Futura; 1972. p. 356-63.
    • (1972) , pp. 356-363
    • Beaton, G.H.1
  • 143
    • 0003071857 scopus 로고
    • Criteria of an adequate diet
    • In:Shils ME, Olson JA, Shile M, editors. Modern nutrition in health and disease, 8th ed. Philadelphia:Lea & Febiger
    • Beaton GH. Criteria of an adequate diet. In:Shils ME, Olson JA, Shile M, editors. Modern nutrition in health and disease, 8th ed. Philadelphia:Lea & Febiger; 1994. p. 1491-505.
    • (1994) , pp. 1491-1505
    • Beaton, G.H.1
  • 144
    • 0032895012 scopus 로고    scopus 로고
    • Assessing the prevalence of nutrient inadequacy
    • Carriquiry AL. Assessing the prevalence of nutrient inadequacy. Public Health Nutr. 1999;2:23-33.
    • (1999) Public Health Nutr , vol.2 , pp. 23-33
    • Carriquiry, A.L.1
  • 145
    • 0003817661 scopus 로고    scopus 로고
    • Dietary reference intakes:applications in dietary assessment
    • Institute of Medicine, Washington, DC:National Academies Press
    • Institute of Medicine. Dietary reference intakes:applications in dietary assessment. Washington, DC:National Academies Press; 2000.
    • (2000)
  • 147
    • 53849096719 scopus 로고    scopus 로고
    • Simulation model of the impact of biofortification on the absorption of adequate amounts of zinc and iron among Mexican women and preschool children
    • Denova-Gutiérrez E, Garcia-Guerra A, Flores-Aldana M, Rodriguez-Ramirez S, Hotz C. Simulation model of the impact of biofortification on the absorption of adequate amounts of zinc and iron among Mexican women and preschool children. Food Nutr Bull. 2008;29:203-12.
    • (2008) Food Nutr Bull , vol.29 , pp. 203-212
    • Denova-Gutiérrez, E.1    Garcia-Guerra, A.2    Flores-Aldana, M.3    Rodriguez-Ramirez, S.4    Hotz, C.5
  • 149
    • 35748977608 scopus 로고    scopus 로고
    • Conclusions of the joint WHO/UNICEF/IAEA/IZiNCG Interagency meeting on zinc status indicators
    • de Benoist B, Darnton-Hill I, Davidsson L, Fontaine O, Hotz C. Conclusions of the joint WHO/UNICEF/IAEA/IZiNCG Interagency meeting on zinc status indicators. Food Nutr Bull. 2007;28:S480-4.
    • (2007) Food Nutr Bull , vol.28
    • de Benoist, B.1    Darnton-Hill, I.2    Davidsson, L.3    Fontaine, O.4    Hotz, C.5
  • 150
    • 43549098588 scopus 로고    scopus 로고
    • Current dietary zinc intake has a greater effect on fractional absorption than does longer term zinc consumption in healthy adult men
    • Chung CS, Stookey J, Dare D, Welch R, Nguyen TQ, Roechl R, Peerson JM, King JC, Brown KH. Current dietary zinc intake has a greater effect on fractional absorption than does longer term zinc consumption in healthy adult men. Am J Clin Nutr. 2008;87:1224-9.
    • (2008) Am J Clin Nutr , vol.87 , pp. 1224-1229
    • Chung, C.S.1    Stookey, J.2    Dare, D.3    Welch, R.4    Nguyen, T.Q.5    Roechl, R.6    Peerson, J.M.7    King, J.C.8    Brown, K.H.9
  • 152
    • 77952513041 scopus 로고    scopus 로고
    • Perturbed zinc homeostasis in rural 3-5-y-old Malawian children is associated with abnormalities in intestinal permeability attributed to tropical enteropathy
    • Manary MJ, Abrams SA, Griffin IJ, Quimper MM, Shulman RJ, Hamzo MG, Chen Z, Maleta K, Manary MJ. Perturbed zinc homeostasis in rural 3-5-y-old Malawian children is associated with abnormalities in intestinal permeability attributed to tropical enteropathy. Pediatr Res. 2010;67:671-5.
    • (2010) Pediatr Res , vol.67 , pp. 671-675
    • Manary, M.J.1    Abrams, S.A.2    Griffin, I.J.3    Quimper, M.M.4    Shulman, R.J.5    Hamzo, M.G.6    Chen, Z.7    Maleta, K.8    Manary, M.J.9
  • 153
    • 69749108146 scopus 로고    scopus 로고
    • Enrichment of fertilizers with zinc:an excellent investment for humanity and crop production in India
    • Cakmak I. Enrichment of fertilizers with zinc:an excellent investment for humanity and crop production in India. J Trace Elem Med Biol. 2009;23:281-9.
    • (2009) J Trace Elem Med Biol , vol.23 , pp. 281-289
    • Cakmak, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.